Creamy Chicken Mushroom Soup

Name: Creamy Chicken Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces button mushrooms, sliced; 1 pound cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Recipes

I absolutely love whipping up a comforting bowl of creamy chicken mushroom soup, especially on chilly days. It brings together tender chicken, earthy mushrooms, and a rich, velvety broth that warms both the body and soul. With just a handful of ingredients, this delicious recipe is not only simple to make but also creates a delightful medley of flavors that I can’t resist. Every time I make it, I enjoy watching my family savor each spoonful, making it a perfect dish for cozy gatherings or quiet nights in.

Created by

Emily

Last updated on 2026-01-20T13:22:28.679Z

Making creamy chicken mushroom soup is a tradition in my kitchen, especially during the fall and winter months. The aroma that fills the house while it simmers is simply irresistible. I've found that using a mix of fresh and dried mushrooms enhances the flavor tremendously. It’s the little things, like sautéing the mushrooms until they're golden, that really elevate the dish.

I've experimented with different herbs and spices, and a hint of thyme adds just the right touch of warmth. This soup not only nourishes the body but also brings back fond memories — it’s our go-to comfort food on rainy days. I can’t wait for you to try it!

        Why You'll Love This Recipe
        Creamy texture that warms the soul
Earthy flavors from mushrooms and thyme
Quick and easy recipe perfect for busy weeknights

      

The Importance of Ingredients

The beauty of this creamy chicken mushroom soup lies in its simple yet flavorful ingredients. Using high-quality chicken broth significantly enhances the soup’s depth, as it serves as the foundational flavor. If you're in a pinch, homemade broth elevates the dish even further. However, if you're short on time, a low-sodium, store-bought broth will suffice. Always taste and adjust seasoning after adding the broth, as store-bought varieties can vary widely in salt content.

Mushrooms bring an earthy richness that complements the chicken perfectly. While button mushrooms are classic, consider using cremini or shiitake for a deeper umami flavor. Fresh mushrooms should be firm and dry, with no soft spots. When sautéing, aim for a golden color to release their natural sugars and strength. If you're aiming for a vegetarian version, you can substitute the chicken with hearty vegetables like cauliflower or use a meat alternative such as tempeh.

Techniques for Creaminess

Achieving the perfect creamy texture is a key aspect of this soup. It’s crucial to add the heavy cream at low heat to prevent curdling; simmering can be tempting, but the milk can break if it’s too hot. Stir continuously as you add the cream to ensure it blends smoothly with the broth. For an alternative, you can use coconut cream for a dairy-free option, imparting a distinct yet subtle flavor that works well with the mushrooms.

If you want to thicken the soup further without adding extra calories, consider utilizing a cornstarch slurry. Mix a tablespoon of cornstarch with a bit of cold water, then stir it into the simmering soup until thickened. This technique is especially useful for storing leftovers, keeping the soup’s texture appealing during storage. If you’re refrigerating the soup, remember it will thicken as it cools, so adjusting with additional broth upon reheating will bring it back to its creamy consistency.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 ounces button mushrooms, sliced
1 pound cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are translucent, about 5 minutes. Then, stir in the sliced mushrooms and cook until softened.

Add Chicken and Broth

Once the mushrooms are golden, add the shredded chicken and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.

Make it Creamy

Reduce the heat to low and stir in the heavy cream and dried thyme. Allow the soup to heat through for another 5 minutes, seasoning with salt and pepper to taste.

Serve

Ladle the soup into bowls, garnish with fresh parsley, and enjoy your cozy meal!

Pro Tips

For an extra touch, you can add some grated Parmesan cheese just before serving or a squeeze of lemon juice for brightness.

Make-Ahead Tips

This creamy chicken mushroom soup is an excellent candidate for batch cooking. It's perfect for meal prep and can be made a day or two in advance. Let the soup cool completely before transferring it to airtight containers. When stored in the refrigerator, it will stay fresh for about three days. If you want to enjoy it later, consider freezing portions in sealable bags; this soup freezes well for up to three months. Just remember to leave some space in the containers as it will expand when frozen.

When ready to enjoy your frozen soup, simply thaw it in the fridge overnight, then reheat it on the stove over low heat. Stir frequently to ensure even heating, and consider adding a splash of additional cream or broth to adjust the consistency.

Serving Suggestions

This soup pairs beautifully with warm, crusty bread, allowing you to soak up every last drop. A simple side salad dressed with vinaigrette can also add a refreshing balance to the meal. For added flair, you can top the soup with freshly grated Parmesan cheese or a sprinkle of chili flakes for a warm kick. If you’re feeling adventurous, a drizzle of truffle oil just before serving elevates the experience with a sophisticated aroma and flavor.

For those looking to enhance the nutritional aspect, consider garnishing your soup with some sautéed spinach or kale. This not only adds a pop of color but also incorporates additional vitamins and minerals. Kids might love adding crunchy croutons on top, making the soup visually appealing while also providing a delightful textural contrast.

Questions About Recipes

→ Can I freeze this soup?

Yes! This soup freezes well. Store it in an airtight container and it will be good for up to 3 months. Thaw it in the refrigerator before reheating.

→ What can I use instead of heavy cream?

You can substitute with half-and-half or a non-dairy cream for a lighter version. However, it may alter the creaminess slightly.

→ Can I make this soup in a slow cooker?

Absolutely! Simply sauté the onions and mushrooms, then add all ingredients to the slow cooker. Cook on low for 4-6 hours.

→ What bread goes well with this soup?

Crusty artisan bread or a warm baguette complements this soup perfectly for dipping and enjoyment.