Meyer Lemon Ricotta Pancakes

Name: Meyer Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1/2 cup milk; 2 large eggs; 1/4 cup Meyer lemon juice; 1 tablespoon Meyer lemon zest; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Butter or oil for cooking

Highlighted under: Sweet Recipes

Delightful and fluffy, these Meyer Lemon Ricotta Pancakes are a perfect breakfast treat, infused with the bright citrus flavor of Meyer lemons and the creamy richness of ricotta cheese.

Created by

Emily

Last updated on 2025-12-20T11:06:48.277Z

These Meyer Lemon Ricotta Pancakes are a delightful twist on the classic pancake recipe. The addition of ricotta cheese makes them incredibly fluffy and moist, while the zest and juice of Meyer lemons provide a refreshing burst of citrus flavor. Perfect for a brunch with friends or a cozy family breakfast, these pancakes are sure to impress!

        Why You'll Love These Pancakes
        Bright and zesty flavor from Meyer lemons
Light and airy texture thanks to the ricotta
Perfectly sweet, making them a delicious breakfast treat
Versatile – enjoy them with syrup, fresh fruit, or yogurt

      

The Perfect Pancake Base

These Meyer Lemon Ricotta Pancakes stand out due to their unique combination of ingredients. The inclusion of ricotta cheese adds a creamy texture that elevates the traditional pancake experience. Unlike standard pancakes, these are not only fluffy but also rich in flavor, making them a delightful option for breakfast or brunch.

Meyer lemons, a sweeter and less acidic variety than regular lemons, lend a bright, zesty flavor that complements the creamy ricotta beautifully. This citrus infusion not only enhances the taste but also provides a refreshing twist that can brighten even the gloomiest of mornings.

Versatile Serving Options

One of the best aspects of these pancakes is their versatility. You can serve them with a drizzle of maple syrup for a classic touch or top them with fresh seasonal fruits like berries or sliced bananas for added nutrition. A dollop of yogurt or whipped cream can also enhance their creaminess, making each bite indulgently delicious.

For those looking to experiment, consider adding nuts, chocolate chips, or a sprinkle of cinnamon to the batter for extra flavor. The possibilities are endless, allowing you to customize your stack of pancakes to suit your taste preferences and dietary needs.

Nutrition and Health Benefits

These pancakes offer more than just a delightful taste; they also provide nutritional benefits. Ricotta cheese is a great source of protein and calcium, essential for maintaining strong bones and muscles. Additionally, Meyer lemons are rich in vitamin C, which supports a healthy immune system and promotes skin health.

By incorporating these ingredients into your breakfast routine, you not only enjoy a delicious meal but also nourish your body. Pair these pancakes with a side of fresh fruit to increase your fiber intake and add even more vitamins and minerals to your plate.

Ingredients

For the Pancakes

1 cup ricotta cheese
1/2 cup milk
2 large eggs
1/4 cup Meyer lemon juice
1 tablespoon Meyer lemon zest
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Butter or oil for cooking

Gather all ingredients before you start for a smoother cooking experience.

Instructions

Prepare the Batter

In a large bowl, whisk together the ricotta cheese, milk, eggs, Meyer lemon juice, and Meyer lemon zest until well combined.

Combine Dry Ingredients

In another bowl, mix the flour, sugar, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook for another 2-3 minutes until golden brown.

Serve and Enjoy

Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or a dollop of whipped cream.

Enjoy your delicious Meyer Lemon Ricotta Pancakes!

Storing Leftover Pancakes

If you find yourself with leftover pancakes, storing them is simple. Allow the pancakes to cool completely, then layer them between sheets of parchment paper to prevent sticking. Place them in an airtight container and refrigerate for up to three days or freeze for up to two months for later enjoyment.

To reheat, simply pop them in the toaster or microwave until warmed through. This ensures that you can enjoy the fluffy texture and delightful flavor even on busy mornings, making them a convenient option for meal prep.

Tips for Perfect Pancakes

For the best results, make sure all your ingredients are at room temperature before mixing. This helps to create a smoother batter and promotes even cooking. Additionally, avoid overmixing when combining the wet and dry ingredients; a few lumps are perfectly fine and will lead to fluffier pancakes.

If you're unsure about the cooking temperature, start with medium heat and adjust as needed. Each stove is different, so finding the right setting may take a little experimentation. A properly heated skillet is key to achieving that golden-brown crust without burning.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart. You may want to adjust the sugar accordingly.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 24 hours. Just give it a quick stir before cooking.

→ How do I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.

→ Can I freeze the pancakes?

Yes, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from the freezer.