Mini Cranberry Brie Bites
Highlighted under: Sweet Recipes
Delight your guests with these easy-to-make Mini Cranberry Brie Bites, perfect for any occasion.
These Mini Cranberry Brie Bites are a perfect combination of creamy Brie cheese and tart cranberry sauce, all wrapped in flaky pastry. They are ideal for holiday gatherings, parties, or simply enjoying as a decadent snack.
Why You Will Love This Recipe
- Rich cranberry flavor complements creamy Brie
- Flaky pastry adds delightful texture
- Perfect for entertaining or cozy nights in
Perfect for Any Occasion
Mini Cranberry Brie Bites are a versatile appetizer that can elevate any gathering. Whether it's a festive holiday party, a casual get-together, or a cozy night in, these bites will surely impress your guests. Their elegant presentation and delightful flavors make them suitable for both formal and informal occasions.
The combination of rich cranberry sauce and creamy Brie encased in flaky pastry creates a harmonious blend of flavors that will tantalize your taste buds. These bites are not only delicious but also visually appealing, making them a standout option on any appetizer platter.
Easy to Make
One of the best aspects of Mini Cranberry Brie Bites is how simple they are to prepare. With just a few ingredients and minimal prep time, you can create a gourmet appetizer that looks and tastes like it came from a high-end restaurant. The use of store-bought puff pastry saves you time without compromising on quality.
In less than 30 minutes, you can have these bites ready to be served. This makes them an excellent choice for last-minute entertaining or when you want to impress guests without spending the entire day in the kitchen.
Customizable Options
While the classic combination of cranberry and Brie is a winner, you can easily customize these bites to suit your preferences or dietary needs. Consider adding ingredients like chopped nuts for added crunch or swapping out the cranberry sauce for a different fruit preserve such as fig or raspberry.
You can also experiment with various cheeses if Brie isn't your favorite. Cheddar, goat cheese, or even a spiced cheese can be used to create different flavor profiles. These customizable options ensure that every batch of Mini Cranberry Brie Bites can be unique and tailored to your taste.
Ingredients
Gather the following ingredients to make these delicious bites:
Ingredients
- 1 sheet of puff pastry, thawed
- 8 oz Brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary, for garnish (optional)
Make sure to prepare all ingredients before you begin assembling the bites.
Instructions
Follow these simple steps to create your Mini Cranberry Brie Bites:
Preheat the oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the pastry
Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares.
Assemble the bites
Place a square of pastry on the baking sheet, add a piece of Brie cheese, and top with a spoonful of cranberry sauce. Fold the pastry over the filling and seal the edges.
Apply egg wash
Brush the tops of the pastry with the beaten egg to give them a golden finish.
Bake
Bake in the preheated oven for 15-20 minutes or until the pastry is golden and flaky.
Serve
Remove from the oven, let cool slightly, and garnish with fresh rosemary if desired before serving.
Enjoy your delicious Mini Cranberry Brie Bites warm or at room temperature!
Serving Suggestions
These Mini Cranberry Brie Bites can be served warm or at room temperature, making them incredibly versatile as an appetizer. Pair them with a selection of wines, such as a crisp white or a light red, to complement the rich flavors of the Brie and the tartness of the cranberry sauce.
For a complete charcuterie board experience, consider serving these bites alongside cured meats, olives, and assorted crackers. This will create an inviting spread that encourages guests to mingle and enjoy the delicious flavors.
Storage Tips
If you have leftovers, store your Mini Cranberry Brie Bites in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This will help retain the flaky texture of the pastry.
For longer storage, consider freezing the assembled bites before baking. Simply freeze them on a baking sheet until firm, then transfer them to a freezer-safe container. When you're ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
Nutritional Information
While these Mini Cranberry Brie Bites are a delightful treat, it's essential to enjoy them in moderation, especially if you’re watching your calorie intake. Each bite offers a rich blend of flavors but can be higher in calories due to the pastry and cheese.
To make them a bit healthier, consider using whole wheat pastry or reducing the amount of cheese. Alternatively, you can serve them alongside a fresh salad to balance out the richness and add more nutrients to your appetizer spread.
Questions About Recipes
→ Can I use a different type of cheese?
Yes, you can substitute Brie with Camembert or goat cheese for a different flavor.
→ How can I make these bites ahead of time?
You can assemble the bites and refrigerate them for up to 2 hours before baking.
→ Can I freeze the Mini Cranberry Brie Bites?
Yes, you can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
→ What's the best way to serve these bites?
Serve them warm as an appetizer at parties or gatherings for the best flavor and texture.
Mini Cranberry Brie Bites
Delight your guests with these easy-to-make Mini Cranberry Brie Bites, perfect for any occasion.
Created by: Emily
Recipe Type: Sweet Recipes
Skill Level: Beginner
Final Quantity: 24 bites
What You'll Need
Ingredients
- 1 sheet of puff pastry, thawed
- 8 oz Brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary, for garnish (optional)
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares.
Place a square of pastry on the baking sheet, add a piece of Brie cheese, and top with a spoonful of cranberry sauce. Fold the pastry over the filling and seal the edges.
Brush the tops of the pastry with the beaten egg to give them a golden finish.
Bake in the preheated oven for 15-20 minutes or until the pastry is golden and flaky.
Remove from the oven, let cool slightly, and garnish with fresh rosemary if desired before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g