Maple Pecan Candy Apples

Name: Maple Pecan Candy Apples
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 medium-sized apples; 1 cup maple syrup; 1 cup chopped pecans; 1 teaspoon vanilla extract; 1 tablespoon butter

Highlighted under: Sweet Recipes

Whenever I want to capture the essence of fall, I whip up these Maple Pecan Candy Apples. The combination of crisp apples coated in a sweet, gooey maple glaze and crunchy pecans brings me pure joy. Each bite is like autumn on a stick, and I love sharing these treats at gatherings. The best part? They're surprisingly easy to make and always a crowd favorite. Try them out, and you'll see why they're my go-to recipe for seasonal snacking!

Created by

Emily

Last updated on 2026-01-27T10:34:28.327Z

Making Maple Pecan Candy Apples has become a beloved tradition in my home. I remember the first time I tried this recipe; I was unsure about dipping the apples, but it turned out to be so much fun! The sweet maple syrup combined with the crunch of pecans creates an irresistible combination, and watching the apples transform is a delight.

One crucial tip I've learned is to ensure the apples are thoroughly dried after washing. This helps the candy coating stick better, preventing any drips as they cool. Trust me; it's a game-changer!

Why You Will Love This Recipe
Sweet and smoky maple flavor that’s simply irresistible
Crunchy pecans add a delightful texture contrast
Perfect activity for family fun or festive gatherings

Key Ingredients for Flavor and Texture

The star ingredient of this recipe is maple syrup, which infuses the candy coating with a rich and aromatic sweetness. Opt for pure maple syrup rather than artificial alternatives to capture the essence of fall in every bite. Using high-quality syrup enhances not just the flavor, but the glossy finish of the coating—look for a syrup that is medium amber for the best balance of sweetness and depth.

Chopped pecans serve as a crunchy counterpart to the gooey candy coating. Their nutty flavor enhances the overall profile of the candy apple, while the texture provides a satisfying crunch. For a different twist, try substituting pecans with other nuts like walnuts or almonds. You can even use chopped pretzels for a sweet and salty variation that adds an exciting crunch.

Mastering the Candy Coating Technique

Achieving the perfect candy coating is all about timing and temperature. As you heat the maple syrup mixture, keep a close eye on it; once it begins to bubble, you should stir continuously to prevent burning. The goal is to reach a temperature of about 230°F (110°C), which is the soft ball stage in candy-making. This thickness allows the coating to stick perfectly to the apple while setting up nicely once cooled, resulting in a delightful contrast in texture.

After dipping the apples, it’s essential to roll them in pecans quickly while the coating is still warm and sticky. This helps the nuts adhere better. If you find the coating hardening too quickly, you can reheat it gently over low heat until it reaches a pourable consistency again. Remember to work quickly to ensure each apple gets an even layer of candy and nuts.

Storage and Serving Suggestions

These Maple Pecan Candy Apples are best enjoyed fresh but can be stored for up to two days at room temperature. To keep them delicious, place them in an airtight container lined with parchment paper to prevent sticking. Avoid refrigeration, as the cold can make the coating sweat and lose its glossy finish. If you're planning to make them in advance for an event, consider preparing the apples a day prior, allowing the candy coating ample time to harden.

For serving, consider slicing the apples into wedges for a fun, shareable treat that’s perfect for parties. You can also drizzle some extra warm maple syrup over the apples just before serving for an added touch of sweetness and presentation. For an autumn-inspired platter, pair these candy apples with caramel dip, spiced nuts, or even cheese to offer a variety of flavors that complement each other beautifully.

Ingredients

For the Candy Apples

4 medium-sized apples
1 cup maple syrup
1 cup chopped pecans
1 teaspoon vanilla extract
1 tablespoon butter

Instructions

Prepare the Apples

Wash the apples thoroughly and dry them with a clean towel. Insert a stick into the top of each apple, making sure it’s secure.

Make the Candy Coating

In a saucepan over medium heat, combine maple syrup, butter, and vanilla extract. Stir constantly until the mixture begins to bubble. Allow it to boil for about 5 minutes until slightly thickened.

Coat the Apples

Carefully dip each apple into the hot maple syrup mixture, swirling it to coat evenly. Then, quickly roll the coated apple in the chopped pecans to adhere.

Set and Cool

Place the coated apples on a parchment-lined baking sheet. Allow them to cool for about 10 minutes before serving.

Pro Tips

For an extra layer of flavor, experiment with different nuts or add a dash of cinnamon to the maple syrup while it cooks!

Troubleshooting Common Issues

If your candy coating isn't adhering properly to the apples, it may be due to insufficient dipping temperature. Ensure that your maple syrup mixture reaches the proper boiling point for adequate thickness. Additionally, make sure the apples are completely dry before dipping; any moisture can hinder the sauce from sticking.

Should the coating become too hard after cooling, it might be due to cooking it longer than necessary. A quick fix is to warm the apples slightly in a microwave for 5-10 seconds to soften the coating, making it easier to enjoy. Just be cautious not to overheat them, as it could make the coating drip off.

Seasonal Variations

As seasons change, so can your Maple Pecan Candy Apples! Consider experimenting with spices like cinnamon or nutmeg added to the maple mixture for a cozy fall flavor. You can even enhance it with a splash of bourbon for an adult twist—just add it towards the end of cooking to retain its potency.

For a winter twist, topping the apples with crushed peppermint or drizzling white chocolate over the pecans can create a festive look and flavor. These adjustments allow you to enjoy the essence of the season while keeping the core of the recipe intact, making it versatile for year-round enjoyment.

Questions About Recipes

→ Can I use caramel instead of maple syrup?

Yes, you can substitute caramel for a different taste, but it won't have the same maple flavor.

→ How should I store leftover candy apples?

Store leftover candy apples in an airtight container in the fridge for up to 2 days, although they're best enjoyed fresh.

→ Can I use other types of nuts?

Absolutely! Feel free to substitute pecans with walnuts or almonds based on your preference.

→ What can I do if the candy coating is too thick?

If the candy coating is too thick, you can add a tablespoon of water and heat it gently until it reaches your desired consistency.