Capricorn Earl Grey Layer Cake

Highlighted under: Sweet Recipes

Delight in the harmonious blend of Earl Grey tea and rich cake layers, perfect for any celebration.

Emily

Created by

Emily

Last updated on 2025-12-20T08:25:49.010Z

This Capricorn Earl Grey Layer Cake is inspired by the earthy aromas of Earl Grey tea, creating a unique dessert that celebrates the essence of the zodiac. Each layer is infused with tea, complemented by a velvety buttercream that makes it a standout for any gathering.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Celebration Cake

When it comes to celebrations, a cake can make or break the occasion. The Capricorn Earl Grey Layer Cake is not just visually stunning but also boasts a flavor profile that excites the taste buds. The infusion of Earl Grey tea not only lends a unique twist but also elevates the cake’s elegance, making it a stellar choice for birthdays, anniversaries, or even afternoon tea parties.

Layer cakes have a special place in our hearts, and this recipe takes it up a notch. With its rich chocolate flavor complemented by the aromatic notes of Earl Grey, each slice is a delightful experience. Your guests will appreciate the thought and care that went into creating this beautiful dessert.

Baking Tips for Success

Baking can be a science, and precision is key to achieving the perfect cake. Ensure that your ingredients are at room temperature, as this will help them blend more easily and create a smoother batter. Measuring your flour correctly—spooning it into the measuring cup and leveling it off—can also make a significant difference in texture.

Don’t skip the step of greasing your cake pans. This will ensure that your cakes release easily after baking, preserving their beautiful shape. If you want an extra layer of protection against sticking, consider lining the bottom of the pans with parchment paper.

Serving and Storage Suggestions

Once your Capricorn Earl Grey Layer Cake is assembled, it’s best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to three days. For extended freshness, consider refrigerating the cake, which can keep it moist for up to a week.

This cake pairs wonderfully with a cup of Earl Grey tea or your favorite herbal blend. For an extra touch, garnish each slice with a sprinkle of fresh orange zest or a few edible flowers. This not only enhances the presentation but also provides an aromatic experience that complements the flavors beautifully.

Ingredients

Gather these ingredients to create your delectable cake.

For the Cake

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp Earl Grey tea leaves, finely ground

For the Buttercream

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp Earl Grey tea leaves, finely ground

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to bake your cake to perfection.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, sift together the flour, baking powder, salt, and ground Earl Grey tea.

Cream Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Milk

Add the eggs one at a time, mixing well after each addition. Then, gradually add the milk.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 25 minutes or until a toothpick comes out clean.

Prepare the Buttercream

While the cakes cool, beat together the softened butter, powdered sugar, milk, vanilla extract, and ground Earl Grey until smooth.

Assemble the Cake

Once the cakes are completely cool, layer them with buttercream in between and on top.

Enjoy your deliciously crafted Capricorn Earl Grey Layer Cake!

Ingredient Spotlight: Earl Grey Tea

Earl Grey tea is a unique blend of black tea infused with bergamot oil, giving it its distinctive citrus aroma and flavor. This tea not only adds depth to the Capricorn Earl Grey Layer Cake but also provides antioxidants that might offer health benefits. Incorporating tea into baking is a wonderful way to explore new flavors and create a memorable dessert.

Using finely ground tea leaves in your cake and buttercream ensures that the flavor is well-distributed, enhancing each bite. It’s an innovative twist that sets this cake apart from traditional recipes, allowing you to impress your guests with something unexpectedly sophisticated.

Perfect Pairings

To elevate your Capricorn Earl Grey Layer Cake experience, consider pairing it with complementary flavors. A light citrus sorbet or a dollop of fresh whipped cream can balance the richness of the cake while adding a refreshing element. For a more indulgent twist, serve it alongside a scoop of vanilla ice cream, which pairs beautifully with the chocolate and tea flavors.

Additionally, a light, fruity wine or sparkling beverage can enhance the overall experience. Consider serving your cake at a garden party or tea gathering, where the flavors can shine in a relaxed atmosphere.

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Questions About Recipes

→ Can I make this cake gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different type of tea?

Absolutely! Feel free to experiment with other flavored teas like chai or matcha.

→ Is there a vegan alternative for this recipe?

Yes, you can substitute eggs with flax eggs and use plant-based butter and milk.

Capricorn Earl Grey Layer Cake

Delight in the harmonious blend of Earl Grey tea and rich cake layers, perfect for any celebration.

Prep Time30 minutes
Cooking Duration25 minutes
Overall Time55 minutes

Created by: Emily

Recipe Type: Sweet Recipes

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Cake

  1. 2 cups all-purpose flour
  2. 1 1/2 cups granulated sugar
  3. 1/2 cup unsalted butter, softened
  4. 1 cup milk
  5. 3 large eggs
  6. 2 tsp baking powder
  7. 1 tsp salt
  8. 2 tbsp Earl Grey tea leaves, finely ground

For the Buttercream

  1. 1 cup unsalted butter, softened
  2. 4 cups powdered sugar
  3. 1/4 cup milk
  4. 1 tsp vanilla extract
  5. 1 tbsp Earl Grey tea leaves, finely ground

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 02

In a bowl, sift together the flour, baking powder, salt, and ground Earl Grey tea.

Step 03

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 04

Add the eggs one at a time, mixing well after each addition. Then, gradually add the milk.

Step 05

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 06

Divide the batter evenly between the prepared pans and bake for 25 minutes or until a toothpick comes out clean.

Step 07

While the cakes cool, beat together the softened butter, powdered sugar, milk, vanilla extract, and ground Earl Grey until smooth.

Step 08

Once the cakes are completely cool, layer them with buttercream in between and on top.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g