Nachos with Queso Fresco

Name: Nachos with Queso Fresco
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 8 oz tortilla chips; 1 cup queso fresco, crumbled; 1/2 cup jalapeños, sliced; 1/2 cup diced tomatoes; 1/4 cup diced red onion; 1/4 cup fresh cilantro, chopped; 1/2 cup sour cream (optional); 1/2 cup guacamole (optional)

Highlighted under: World Recipes

I love making Nachos with Queso Fresco because they are my go-to snack for game nights and casual get-togethers. The combination of crispy tortilla chips topped with the creamy, crumbly queso fresco never fails to impress my friends and family. Each bite brings a delightful mix of textures and flavors, and I can customize the toppings to suit everyone's tastes. Whether you like them spicy or mild, these nachos are quick and easy to prepare, making them perfect for any occasion.

Created by

Emily

Last updated on 2026-01-22T14:34:28.641Z

When I first experimented with nachos, I wanted to create a version that was rich and flavorful, yet easy to make. The secret lies in using fresh ingredients, especially the queso fresco, which adds a light and tangy finish. I often roast jalapeños for an extra kick, and the smell alone is enough to make my stomach growl!

Over the years, I have refined this recipe to include vibrant toppings like diced tomatoes and fresh cilantro. Not only do these additions brighten up the dish, but they also provide a lovely contrast to the creamy queso fresco. Trust me, these nachos will become a staple in your home as they have in mine!

Why You'll Love This Recipe
Crispy tortilla chips that provide the perfect crunch
Creamy queso fresco that adds a fresh, tangy flavor
Easily customizable toppings for everyone to enjoy

The Importance of Quality Ingredients

Choosing the right tortilla chips is crucial for achieving the ultimate nacho experience. Opt for sturdy, thick tortilla chips that can hold up under the weight of toppings. Look for chips made from whole corn to add a deeper flavor and crunch. If you're looking for a healthier option, consider baked chips, but make sure they're still crispy enough to support all your delicious toppings.

Queso fresco is the star of the show in this recipe, so make sure to use fresh queso from a reputable source. Its creamy yet crumbly texture brings a unique tanginess that perfectly complements the chips. If you're in a pinch, crumbled feta or cottage cheese can be used as a substitute, but remember that they will alter the flavor profile and texture of the dish.

Techniques for Perfect Nachos

Layering your toppings is essential for evenly distributed flavor and texture. Start with a base layer of tortilla chips, then sprinkle half of the queso fresco before adding the jalapeños, tomatoes, and onions. Top with another layer of chips and the remaining toppings. This way, every chip will be a delicious surprise, fully loaded with toppings and flavors, rather than just a few lucky chips getting the good stuff.

Baking time is also critical to avoid soggy nachos. Keep an eye on them as they bake; you're looking for that perfect moment when the cheese has melted but the chips are still crunchy. Aim for a light golden color and a bubbly texture on top—usually around the 8-minute mark. If you want an extra touch, you can broil them for 1-2 minutes after baking for a crispy top layer.

Ingredients

Gather these ingredients to make your nachos.

For the Nachos

8 oz tortilla chips
1 cup queso fresco, crumbled
1/2 cup jalapeños, sliced
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup fresh cilantro, chopped
1/2 cup sour cream (optional)
1/2 cup guacamole (optional)

Make sure to assemble everything before serving!

Instructions

Follow these simple steps to create delicious nachos.

Preheat and Prepare

Preheat your oven to 350°F (175°C). On a large baking sheet, spread the tortilla chips evenly.

Add Toppings

Sprinkle the crumbled queso fresco evenly over the chips, then add the sliced jalapeños, diced tomatoes, and red onion.

Bake

Bake the nachos in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove the nachos from the oven and garnish with fresh cilantro. Serve hot with sour cream and guacamole on the side.

Enjoy your homemade nachos!

Pro Tips

For extra flavor, consider adding black olives or using spicy cheese blends.

Serving Suggestions

Serve your nachos immediately after baking for the best experience. The freshness of the toppings combined with the warmth of the melted cheese makes a huge difference in taste. If you're preparing these for guests, consider setting up a 'nacho bar' where everyone can build their own customizable plate. This way, you cater to various preferences, from spicy toppings to a more mild approach.

For a fun twist, you can serve these nachos with an array of dipping sauces, such as a zesty salsa verde or a smoky chipotle sauce. This adds another layer of flavor that guests can choose from, allowing them to make each bite their own special creation. Just be sure to provide small bowls so everyone can easily dip their chips without making a mess!

Storage and Reheating

Leftover nachos can be a bit tricky, as they tend to get soggy if stored improperly. If you have leftovers, try to separate the chips from the toppings before storing. Place the chips in an airtight container at room temperature, and store the toppings in a separate container in the fridge. This will help keep them crispy, allowing you to enjoy them the next day.

When it comes to reheating nachos, the oven is your best bet for maintaining that crispy texture. Preheat the oven to 350°F (175°C) and spread the nachos out on a baking sheet. Heat for about 5-7 minutes until they are warmed through and the cheese is melted again. Avoid using the microwave, as that will likely lead to a soggy mess.

Questions About Recipes

→ Can I make nachos in advance?

It's best to prepare the nachos just before serving to maintain the chips' crispness.

→ What can I substitute for queso fresco?

You could use shredded Monterey Jack or a mild cheddar cheese as a substitute.

→ Are nachos gluten-free?

Yes, as long as you use certified gluten-free tortilla chips.

→ Can I add protein to nachos?

Absolutely! Grilled chicken, ground beef, or black beans can all be added for a heartier dish.