Old-Fashioned Pancakes

Name: Old-Fashioned Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Highlighted under: Comfort Recipes

Enjoy the delightful taste of classic, fluffy pancakes that bring a sense of nostalgia to your breakfast table.

Created by

Emily

Last updated on 2025-12-06T16:43:21.605Z

These Old-Fashioned Pancakes are the epitome of comfort food. Simple yet satisfying, they are perfect for lazy weekend breakfasts or special occasions. With a golden-brown exterior and a fluffy interior, these pancakes will remind you of the breakfasts your grandmother used to make.

        Why You'll Love This Recipe
        Fluffy and light texture that melts in your mouth
Quick and easy to make with pantry staples
Perfectly customizable with your favorite toppings

      

The Perfect Breakfast Treat

Pancakes are arguably one of the most beloved breakfast items around the world. Their versatility allows them to be enjoyed sweet or savory, making them suitable for any palate. The Old-Fashioned Pancakes recipe brings you back to the basics, focusing on the essential ingredients that create a fluffy, satisfying stack that everyone loves.

Whether you're starting your day or enjoying a lazy brunch, these pancakes are sure to impress. With their golden-brown exterior and soft, pillowy inside, they provide a comforting experience that feels like a warm hug. Each bite melts in your mouth, making it hard to resist going back for seconds.

Customization Galore

One of the best aspects of these Old-Fashioned Pancakes is their adaptability. You can easily customize the base recipe by adding your favorite ingredients. Want a fruity twist? Throw in some blueberries or sliced bananas into the batter for a refreshing burst of flavor. Alternatively, for a rich and indulgent treat, consider adding chocolate chips or nuts.

Moreover, toppings can elevate your pancake experience even further. Drizzle warm maple syrup, sprinkle powdered sugar, or dollop whipped cream for an extra touch of sweetness. Fresh fruit like strawberries, raspberries, or peaches adds not only flavor but also a pop of color to your breakfast plate, making it visually appealing.

A Recipe to Share

The joy of making pancakes goes beyond just eating; it's about sharing the experience with family and friends. This Old-Fashioned Pancakes recipe is perfect for gatherings, from casual brunches to special occasions. Gather your loved ones around the kitchen as you whip up a batch, and watch as they eagerly await the delicious aroma wafting through the air.

Pancakes are also an excellent way to involve children in cooking. They can help with mixing, pouring, and even choosing the toppings, making it a fun and educational experience. Plus, everyone loves the satisfaction of flipping a pancake—turning breakfast into a delightful activity for all ages.

Ingredients

Gather these ingredients to make your delicious pancakes:

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Make sure to have these ingredients ready before starting the cooking process.

Instructions

Follow these simple steps to whip up your pancakes:

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

Cook the Pancakes

Heat a skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve and Enjoy

Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Enjoy your delicious homemade pancakes!

Tips for Perfect Pancakes

To achieve the ideal fluffy texture, it’s crucial not to overmix the batter. Stirring just until combined allows for the perfect rise during cooking. Remember, a few lumps are perfectly fine! Additionally, allowing the batter to rest for a few minutes before cooking can enhance the fluffiness as it gives the baking powder time to activate.

When cooking, ensure your skillet is at the right temperature. If it’s too hot, the pancakes can burn on the outside while remaining raw inside. If it’s too cool, they will take longer to cook and may become tough. A drop of water should sizzle on the skillet when it's ready, ensuring the perfect cooking environment.

Storing Leftovers

If you happen to have leftover pancakes, it's easy to store them for a quick breakfast later. Simply allow them to cool completely, then stack them with parchment paper in between to prevent sticking. Place the stack in an airtight container or a zip-top bag and refrigerate for up to three days.

For longer storage, consider freezing your pancakes. Place the cooled pancakes in a single layer on a baking sheet to freeze for about an hour. After they are frozen, transfer them to a freezer-safe bag. When you're ready to enjoy them, just pop them in the toaster or microwave for a quick and easy meal.

Serving Suggestions

While maple syrup is the classic choice for serving with pancakes, don’t hesitate to explore other delicious options. Consider fresh fruit compotes, yogurt, or even a drizzle of honey for a healthier alternative. Nut butters like almond or peanut can also add a delightful richness and make the meal more filling.

For a unique twist, try savory toppings like crispy bacon or smoked salmon, paired with a dollop of crème fraîche. This unexpected combination transforms traditional pancakes into a gourmet experience, perfect for brunch or any special occasion.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the pancakes may be denser.

→ How can I make these pancakes dairy-free?

You can substitute the milk with almond milk or oat milk and use a dairy-free butter alternative.

→ Can I add chocolate chips or blueberries to the batter?

Absolutely! Fold in chocolate chips or blueberries just before cooking for a delicious twist.

→ How do I store leftover pancakes?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.