Protein Bagels with Apple Cinnamon Swirl

Highlighted under: Sweet Recipes

Deliciously nutritious, these Protein Bagels with Apple Cinnamon Swirl are perfect for a healthy breakfast or snack.

Emily

Created by

Emily

Last updated on 2025-12-27T21:30:28.289Z

These Protein Bagels with Apple Cinnamon Swirl are not only rich in flavor but also packed with nutrients. Perfect for those who want a healthy yet satisfying meal, these bagels will keep you energized throughout the day.

Why You'll Love This Recipe

  • Packed with protein for an energizing boost
  • Delicious apple cinnamon flavor that warms the soul
  • Perfect for meal prep or a quick breakfast on the go

A Healthy Start to Your Day

Starting your day with a wholesome breakfast can set a positive tone for the rest of your day. These Protein Bagels with Apple Cinnamon Swirl are not only delicious but also packed with nutrients. The combination of whole wheat flour and protein powder ensures that you're getting a good dose of fiber and protein, keeping you full and energized throughout the morning. Enjoy these bagels with a side of fruit or yogurt for a balanced meal.

The apple cinnamon flavor in these bagels is reminiscent of cozy autumn mornings, making them a delightful treat any time of the year. Whether you're in a rush or have time to savor your breakfast, these protein bagels are versatile enough to fit into any schedule. Plus, they are a great way to sneak in some extra nutrition, especially if you have picky eaters at home.

Meal Prep Made Easy

One of the best features of these Protein Bagels is their suitability for meal prep. You can make a big batch at once, store them in the fridge or freezer, and simply toast them when you're ready to eat. This not only saves time but also helps you avoid unhealthy breakfast options when you're short on time. Just pop them in the toaster or oven for a quick, satisfying meal.

To maximize freshness, store the bagels in an airtight container. If you're freezing them, wrap each bagel individually in plastic wrap before placing them in a freezer-safe bag. This way, you can easily take out one or two at a time without worrying about them sticking together. Breakfast can be both nutritious and convenient!

Customizing Your Bagels

Feel free to get creative with the flavors in these bagels. While the apple cinnamon swirl is a classic, you can substitute it with other fillings like pumpkin spice, chocolate chips, or even savory options like cheese and herbs. The basic bagel dough is incredibly versatile, allowing you to experiment with different flavor profiles to suit your taste preferences.

Adding toppings is another fun way to personalize your bagels. Consider sprinkling seeds, oats, or even a drizzle of honey on top before baking for an extra layer of flavor and texture. The possibilities are endless, making these bagels a great canvas for your culinary imagination!

Ingredients

Ingredients

For the Bagels

  • 2 cups whole wheat flour
  • 1 cup protein powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1 tablespoon olive oil

For the Apple Cinnamon Swirl

  • 1 cup applesauce
  • 1 tablespoon cinnamon
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract

Mix all ingredients thoroughly before proceeding to the cooking steps.

Instructions

Instructions

Prepare the Dough

In a large bowl, combine the whole wheat flour, protein powder, sugar, salt, and yeast. Mix well. Gradually add warm water and olive oil, stirring until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Make the Apple Cinnamon Swirl

In a separate bowl, mix together the applesauce, cinnamon, brown sugar, and vanilla extract until well combined.

Shape the Bagels

Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a bagel, making a hole in the center.

Fill with Swirl

Fill the center of each bagel with the apple cinnamon mixture, ensuring it's evenly distributed.

Boil and Bake

Boil a large pot of water and gently drop the bagels in for 1-2 minutes on each side. Remove and place on a baking sheet. Bake at 375°F (190°C) for 20 minutes or until golden brown.

Allow bagels to cool before serving. Enjoy!

Nutritional Benefits

These Protein Bagels provide a healthy dose of protein thanks to the addition of protein powder, which is essential for muscle repair and growth. The whole wheat flour contributes to your daily fiber intake, aiding in digestion and promoting a feeling of fullness. Combined with the natural sweetness of applesauce, these bagels are a guilt-free indulgence that satisfies cravings without compromising on nutrition.

In addition to being high in protein and fiber, the apple cinnamon swirl provides antioxidants from the apples and potential anti-inflammatory benefits from cinnamon. This combination not only enhances flavor but also offers a healthy boost to your immune system, making these bagels a great choice for any time of the year.

Serving Suggestions

These Protein Bagels are delicious on their own, but you can elevate them even further with some simple toppings. Try spreading a thin layer of almond butter or cream cheese for a creamy contrast to the chewy bagel. A sprinkle of chopped nuts or seeds can add a delightful crunch that complements the soft texture of the bagel.

For a more indulgent treat, consider adding a drizzle of maple syrup or honey over the top. This enhances the natural sweetness of the apple cinnamon swirl, making for a delightful breakfast or snack. Pair your bagel with a hot cup of coffee or tea for the ultimate morning experience.

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Questions About Recipes

→ Can I use regular flour instead of whole wheat?

Yes, you can use all-purpose flour, but the nutritional benefits will be lower.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make these bagels gluten-free?

Yes, use a gluten-free flour blend that can be substituted in equal amounts.

→ What can I serve with these bagels?

They pair well with cream cheese, nut butter, or even more apple slices!

Protein Bagels with Apple Cinnamon Swirl

Deliciously nutritious, these Protein Bagels with Apple Cinnamon Swirl are perfect for a healthy breakfast or snack.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Sweet Recipes

Skill Level: Intermediate

Final Quantity: 12 bagels

What You'll Need

For the Bagels

  1. 2 cups whole wheat flour
  2. 1 cup protein powder
  3. 1 tablespoon sugar
  4. 1 teaspoon salt
  5. 1 tablespoon active dry yeast
  6. 1 cup warm water
  7. 1 tablespoon olive oil

For the Apple Cinnamon Swirl

  1. 1 cup applesauce
  2. 1 tablespoon cinnamon
  3. 1 tablespoon brown sugar
  4. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a large bowl, combine the whole wheat flour, protein powder, sugar, salt, and yeast. Mix well. Gradually add warm water and olive oil, stirring until a dough forms.

Step 02

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Step 03

In a separate bowl, mix together the applesauce, cinnamon, brown sugar, and vanilla extract until well combined.

Step 04

Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a bagel, making a hole in the center.

Step 05

Fill the center of each bagel with the apple cinnamon mixture, ensuring it's evenly distributed.

Step 06

Boil a large pot of water and gently drop the bagels in for 1-2 minutes on each side. Remove and place on a baking sheet. Bake at 375°F (190°C) for 20 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 10g