Pumpkin Spice Mini Muffins

Name: Pumpkin Spice Mini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 mini muffins
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon pumpkin spice; 1/2 teaspoon salt; 1/2 cup canned pumpkin; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

Highlighted under: Sweet Recipes

Delightful mini muffins bursting with warm pumpkin spice flavors, perfect for autumn snacking.

Created by

Emily

Last updated on 2026-01-04T03:46:28.728Z

These Pumpkin Spice Mini Muffins are the perfect treat to enjoy during the cozy fall season. With a blend of warm spices and the rich flavor of pumpkin, they are a delightful addition to your breakfast or snack time. Enjoy them fresh from the oven with a drizzle of maple syrup or a sprinkle of powdered sugar!

        Why You'll Love These Muffins
        A wonderful blend of pumpkin and warm spices
Perfectly moist and fluffy texture
Great for sharing at gatherings or enjoying alone

      

The Magic of Pumpkin Spice

Pumpkin spice is not just a flavor; it's an experience that brings warmth and nostalgia, especially during the autumn months. This unique blend of cinnamon, nutmeg, ginger, and cloves enhances the natural sweetness of pumpkin, creating a comforting aroma that fills your kitchen. Each bite of these mini muffins captures that magic, making them a perfect treat for crisp fall days or cozy gatherings.

Incorporating pumpkin spice into baked goods like these mini muffins elevates them from ordinary to extraordinary. The spices not only add flavor but also offer health benefits, such as anti-inflammatory properties and antioxidants. Enjoying a muffin is not just a delightful indulgence; it can also be a step towards a healthier lifestyle.

Perfect for Any Occasion

These Pumpkin Spice Mini Muffins are versatile enough to suit various occasions. Whether you're hosting a brunch, attending a potluck, or simply looking for a sweet snack, these muffins fit perfectly. Their small size makes them easy to grab and enjoy, making them a hit among both kids and adults alike.

Additionally, these muffins are an excellent choice for meal prep. You can make a batch in advance and store them in an airtight container for a quick breakfast option or a tasty afternoon treat. Just pop them in the microwave for a few seconds, and you’ll have a warm and delightful snack ready in no time.

Storage and Freezing Tips

Storing your Pumpkin Spice Mini Muffins properly will help maintain their freshness and flavor. After they've cooled completely, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Simply place the muffins in a freezer-safe bag, and they can last up to three months without losing their deliciousness.

To enjoy frozen muffins, let them thaw in the refrigerator overnight, or you can reheat them directly from the freezer in the microwave or oven. This way, you can always have a tasty fall treat on hand, no matter the season!

Ingredients

Ingredients for Pumpkin Spice Mini Muffins

1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin spice
1/2 teaspoon salt
1/2 cup canned pumpkin
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Mix these ingredients well to create a delicious batter!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, pumpkin spice, and salt.

Combine Wet Ingredients

In another bowl, mix the pumpkin, vegetable oil, eggs, and vanilla extract until smooth.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked mini muffins!

Health Benefits of Pumpkin

Pumpkin is not only delicious but also packed with nutrients. It is rich in vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system. Additionally, pumpkin is a great source of fiber, which aids digestion and keeps you feeling full longer.

Including pumpkin in your diet can support your overall health, especially as the seasons change. These mini muffins provide a delightful way to incorporate this nutritious ingredient into your snacks and desserts.

Customization Ideas

While this recipe is fantastic as is, feel free to get creative with your Pumpkin Spice Mini Muffins. You can add chocolate chips for a sweet twist, or fold in nuts like walnuts or pecans for added crunch. Dried cranberries or raisins can introduce a fruity element that complements the pumpkin spice beautifully.

For those who prefer a less sweet muffin, you can reduce the sugar or substitute it with a natural sweetener like maple syrup or honey. Experimenting with the recipe allows you to make these muffins your own!

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, just ensure it's well-cooked and smooth.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days.

→ Can I freeze these muffins?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag for up to 3 months.

→ What can I substitute for vegetable oil?

You can use melted coconut oil or unsweetened applesauce as a substitute.