Reese's Fat Bombs for Dessert

Name: Reese's Fat Bombs for Dessert
Prep time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup natural peanut butter; 1/2 cup coconut oil, melted; 1/4 cup powdered erythritol or sweetener of choice; 1/2 cup sugar-free chocolate chips; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Recipes

I absolutely love making Reese's Fat Bombs for Dessert because they satisfy my sweet tooth while keeping my low-carb lifestyle in check. These delightful treats are not only easy to prepare, but they also pack a punch of rich peanut butter flavor with just the right hint of chocolate. When I'm craving a quick dessert, I can whip these up in no time, and they never fail to impress family and friends. Plus, they make for a perfect on-the-go snack for those busy days!

Created by

Emily

Last updated on 2026-01-08T12:02:31.642Z

When I first tried making Reese's Fat Bombs, I was blown away by how simple and delicious they were. The combination of creamy peanut butter and rich chocolate is something I've always loved, and these bombs encapsulate that perfectly without all the carbs. I often use coconut oil to enhance the texture, and it really makes a difference, giving them a smooth, melt-in-your-mouth richness.

One tip I picked up is to allow the bombs to chill for at least 20 minutes to set properly. I like to use silicone molds, as they make removing the fat bombs a breeze, and I can easily pop them out without breaking. Trust me, these little bites of heaven are worth the wait!

        Why You Will Love This Recipe
        Delicious blend of creamy peanut butter and rich chocolate
Keto-friendly and low-carb for guilt-free indulgence
Perfectly portioned bite-sized treats for snacking

      

Balancing Flavors

The key to achieving the perfect balance in Reese's Fat Bombs lies in the ratio of peanut butter to coconut oil. The peanut butter provides that irresistible rich flavor, while the melted coconut oil helps to create an ideal texture, preventing the treats from becoming too hard or overly sticky. Aim for a runny, but not watery, consistency when mixing. Being precise with your measurements ensures that each bite delivers the desired creamy experience without compromising on taste.

Additionally, the choice of sweetener can greatly influence the flavor profile. For those unfamiliar with erythritol, it offers a subtle sweetness without the aftertaste often associated with artificial sweeteners. If using a granulated sweetener, like monk fruit or stevia, make sure it dissolves fully to avoid graininess in your mixture which can detract from the otherwise smooth texture of your fat bombs.

Molding Matters

Choosing the right molds is crucial for the final presentation and ease of removal. Silicone molds are particularly beneficial as they allow for easy release, ensuring that your fat bombs maintain their beautiful shape. If you don’t have silicone molds, mini muffin liners can also work well; just be cautious when popping them out to maintain their form.

For a decorative touch, consider using molds in different shapes to make your fat bombs stand out. Alternatively, you can layer flavors by pouring half of the mixture into the molds, letting it set for about 10 minutes in the freezer, and then adding a layer of melted chocolate before pouring in the rest of the peanut butter mixture.

Ingredients

Gather these ingredients to make your Reese's Fat Bombs:

Ingredients

1 cup natural peanut butter
1/2 cup coconut oil, melted
1/4 cup powdered erythritol or sweetener of choice
1/2 cup sugar-free chocolate chips
1 teaspoon vanilla extract
Pinch of salt

Once you have everything ready, let's move on to the steps!

Instructions

Follow these simple steps to create your Reese's Fat Bombs:

Melt Ingredients

In a mixing bowl, combine the melted coconut oil, peanut butter, powdered erythritol, vanilla extract, and a pinch of salt. Mix until smooth and fully combined.

Transfer to Molds

Pour the mixture into silicone molds or ice cube trays, filling them about halfway. Reserve some for the topping.

Add Chocolate Topping

Melt the sugar-free chocolate chips according to package instructions and spoon a small amount over each filled mold. Use a toothpick to swirl it if desired.

Freeze

Place the molds in the freezer for at least 20 minutes or until the fat bombs are solid.

Remove and Enjoy

Carefully pop the fat bombs out of the molds and store them in an airtight container in the refrigerator for up to two weeks.

Enjoy your homemade Reese's Fat Bombs!

Pro Tips

Make sure to use natural peanut butter without added sugars for the best flavor and texture. You can also experiment with flavored extracts for a unique twist!

Storage and Shelf Life

Proper storage is key to maintaining the quality of your Reese's Fat Bombs. Keep them in an airtight container in the refrigerator, where they can last up to two weeks. If you're looking to extend their life, consider freezing them. Just ensure they are separated by parchment paper and stored in a freezer-safe bag. They can be frozen for up to three months, making them a perfect treat to prepare in advance.

When you’re ready to enjoy your frozen fat bombs, simply remove them from the freezer and allow them to thaw at room temperature for about 10-15 minutes. This short waiting period refreshes their texture and flavor, making them just as delightful as when freshly made.

Making Variations

Experimenting with flavors can elevate your fat bomb experience. For a different twist, incorporate some unsweetened cocoa powder into the peanut butter mixture for a deeper chocolate flavor. Alternatively, adding a dash of cinnamon or a few drops of peppermint extract can create fun seasonal variations to keep the treats exciting throughout the year.

Additionally, for those who enjoy a bit of crunch, consider folding in chopped nuts or seeds into the peanut butter mixture before pouring into the molds. Just be mindful that this may alter the texture slightly, giving an entirely new bite to your fat bombs, while also enhancing their nutritional profile.

Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes, almond butter works well and provides a different flavor profile!

→ How should I store these fat bombs?

Store them in an airtight container in the refrigerator for maximum freshness.

→ Are these suitable for a keto diet?

Absolutely! These fat bombs are low in carbs and high in healthy fats, making them a perfect keto snack.

→ How long do they last in the freezer?

In the freezer, they can last up to 3 months if stored properly!