Rich Dark Chocolate Mousse

Name: Rich Dark Chocolate Mousse
Prep time: 15 min
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 200g dark chocolate (70% cocoa), chopped; 3 large eggs, separated; 3 tablespoons sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Sweet Recipes

Indulge in the luxurious taste of this Rich Dark Chocolate Mousse, a dessert that is both creamy and rich, perfect for any chocolate lover.

Created by

Emily

Last updated on 2026-01-03T14:58:31.578Z

This Rich Dark Chocolate Mousse is a classic French dessert that brings together the deep flavors of dark chocolate and the lightness of whipped cream. Perfect for special occasions or a simple treat, this mousse is sure to impress.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Rich Dark Chocolate Mousse is a versatile dessert that suits any occasion, from intimate dinners to grand celebrations. Its luxurious texture and deep chocolate flavor make it an impressive centerpiece for your dessert table. Whether you're hosting a birthday party, an anniversary celebration, or simply treating yourself to something special, this mousse is sure to delight everyone.

This dessert not only looks elegant but also offers a delightful eating experience. The combination of creamy chocolate and the subtle brightness from orange zest creates a harmonious balance that appeals to both the eyes and the palate. Your guests will be raving about this dessert long after the last spoonful has been enjoyed.

Cooking Tips for Success

To achieve the perfect mousse, it's essential to use high-quality dark chocolate. Choose chocolate with at least 70% cocoa content for a rich flavor. The chocolate should be chopped into small pieces to ensure it melts evenly. Pay attention while melting the chocolate; overheating can cause it to seize, so use gentle heat and stir frequently to maintain a smooth consistency.

When whipping the cream, ensure that your mixing bowl and beaters are completely clean and dry. This will help the cream whip faster and achieve the desired volume. For the egg whites, make sure there are no traces of yolk, as even a small amount can prevent the whites from whipping up properly. Patience is key when folding in the whipped cream and egg whites; take your time to gently incorporate them to maintain that airy texture.

Serving Suggestions

For an added touch of elegance, consider garnishing your Rich Dark Chocolate Mousse with fresh berries or a sprinkle of cocoa powder just before serving. A dollop of freshly whipped cream on top can elevate the presentation and add an extra layer of creaminess. Alternatively, you can serve the mousse in individual cups or jars for a charming, rustic look.

Pair this dessert with a glass of dessert wine or a rich espresso to enhance the chocolate flavors. For a refreshing contrast, serve with a citrus salad or a scoop of sorbet. These complementary flavors will not only enhance your dining experience but will also impress your guests with the thoughtful pairing.

Ingredients

For the Mousse

200g dark chocolate (70% cocoa), chopped
3 large eggs, separated
3 tablespoons sugar
1 cup heavy cream
1 teaspoon vanilla extract
A pinch of salt

Make sure to use high-quality dark chocolate for the best flavor.

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form. Set aside.

Prepare the Egg Yolks

In another bowl, whisk the egg yolks with sugar until pale and creamy. Stir in the melted chocolate and vanilla extract until well combined.

Incorporate Egg Whites

In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture, then fold in the whipped cream until no streaks remain.

Chill and Serve

Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving. Enjoy!

Serve chilled, optionally topped with whipped cream or chocolate shavings.

Storing Your Mousse

If you happen to have any leftovers (though that’s unlikely!), storing your Rich Dark Chocolate Mousse is simple. Cover each serving dish with plastic wrap or transfer the mousse to an airtight container. It can be refrigerated for up to three days, allowing you to enjoy this decadent treat even after the initial serving.

Keep in mind that the mousse will continue to firm up slightly as it chills, so it’s best enjoyed within the first day or two for optimal texture and flavor. If you plan to make it ahead of time for an event, preparing it a day in advance is a great strategy. This will give you more time to focus on your main course or other preparations.

Nutritional Information

Rich Dark Chocolate Mousse is a delightful indulgence, but it’s important to be mindful of portion sizes due to its richness. Each serving contains a significant amount of calories, primarily from the chocolate and cream. However, it also offers some nutritional benefits, such as antioxidants found in dark chocolate, which can be beneficial in moderation.

To lighten the mousse without compromising too much on flavor, consider using a lighter cream or substituting some of the heavy cream with Greek yogurt. This not only reduces the fat content but also adds a subtle tanginess that can complement the chocolate beautifully.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will result in a sweeter mousse.

→ How long can I store the mousse?

It can be stored in the refrigerator for up to 3 days.

→ Is this recipe suitable for kids?

Yes, but ensure that raw eggs are safe for them to consume in your area.

→ Can I make this mousse vegan?

You can substitute dark chocolate with vegan chocolate and use aquafaba instead of egg whites.