Roasted Turkey Vegetable Kebab

Name: Roasted Turkey Vegetable Kebab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound turkey breast, cubed; 1 bell pepper, cut into squares; 1 onion, cut into quarters; 1 medium zucchini, sliced; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper to taste; Skewers (wooden or metal)

Highlighted under: World Recipes

I love making Roasted Turkey Vegetable Kebabs for a quick and satisfying meal. They offer a delightful combination of tender turkey and fresh vegetables, all marinated in flavorful spices. When grilled to perfection, these kebabs are a crowd-pleaser, whether I’m hosting a barbecue or just enjoying a peaceful dinner at home. Plus, they are an excellent way to incorporate more veggies into my diet while satisfying my protein cravings. Join me as I guide you through this tasty recipe!

Created by

Emily

Last updated on 2026-02-04T15:37:28.224Z

When I first tried making Roasted Turkey Vegetable Kebabs, I was amazed by how simple and rewarding it was. The marinade, made from garlic, lemon juice, and herbs, really brings out the best in the turkey and veggies. I often use bell peppers, onions, and zucchini because they add a wonderful color and texture that elevates the dish.

One tip I’ve learned is to soak the wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning and ensures that all components are evenly charred. The result is deliciously savory kebabs that are sure to impress!

Why You'll Love This Recipe
Juicy turkey perfectly cooked with vibrant vegetables
Versatile recipe for family dinners or gatherings
The spices create a delightful aroma that fills the kitchen

Understanding the Ingredients

The choice of turkey breast in this recipe is crucial, as it is lean yet packed with protein. Cubing the turkey into bite-sized pieces ensures even cooking and helps the meat absorb the marinade's flavors. If you prefer dark meat for its richer taste, feel free to substitute with turkey thighs, which will add a deeper, juicier element to the kebabs.

Vegetables play an important role in creating a colorful and nutritious dish. Bell peppers and onions not only add visual appeal but also sweetness when grilled. Consider using a mix of colors for the bell peppers to enhance both flavor and presentation. If zucchini isn't on hand, other vegetables like cherry tomatoes or mushrooms can work beautifully while maintaining the overall texture.

The Marinade Magic

Marinating the turkey is a critical step that should not be overlooked. The combination of olive oil, lemon juice, and spices not only infuses the meat with flavor but also helps to tenderize it. Allowing the turkey to marinate for at least 15 minutes is a minimum; for more flavor, consider marinating for up to two hours in the refrigerator. Just be cautious not to exceed this time as the lemon juice can start to 'cook' the meat, altering its texture.

In terms of spices, oregano and paprika provide a beautiful aromatic foundation that complements the turkey and vegetables. If you enjoy a bit of heat, try adding some crushed red pepper flakes to the marinade for a flavorful kick. Always remember to taste your marinade before adding the meat; it’s a great way to adjust seasoning levels to your preference before it gets absorbed.

Ingredients

Gather the following ingredients to create your delicious Roasted Turkey Vegetable Kebabs.

Ingredients

1 pound turkey breast, cubed
1 bell pepper, cut into squares
1 onion, cut into quarters
1 medium zucchini, sliced
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Skewers (wooden or metal)

Once you have all the ingredients ready, you can start assembling your kebabs!

Instructions

Follow these simple steps to make your kebabs.

Prepare the Marinade

In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add the cubed turkey and marinade for at least 15 minutes.

Assemble the Skewers

Thread the marinated turkey, bell pepper, onion, and zucchini pieces onto the skewers. Alternate the ingredients for a colorful presentation.

Grill the Kebabs

Preheat your grill to medium-high heat. Place the assembled kebabs on the grill and cook for 10-15 minutes, turning occasionally, until the turkey is cooked through.

Serve

Once grilled, remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy your Roasted Turkey Vegetable Kebabs!

Serving these kebabs with a side of rice or a fresh salad makes for a complete meal.

Pro Tips

Feel free to swap out the vegetables based on what you have available. Mushrooms and cherry tomatoes also work wonderfully!

Grilling Tips for Perfect Kebabs

When ready to grill, preheat your grill to a medium-high setting, approximately 375°F to 450°F. This temperature ensures that the kebabs will sear nicely, creating a caramelized exterior while keeping the interior juicy. If you're using wooden skewers, soak them in water for about 30 minutes prior to grilling to prevent burning.

While grilling, it's important to turn the kebabs every few minutes. This not only promotes even cooking but also prevents sticking. Look for the turkey to reach an internal temperature of 165°F, which guarantees it's safe to eat. Visual cues include a golden-brown crust and vegetables that are tender but still bright in color.

Make-Ahead and Storage

These kebabs can easily be made ahead of time, making them a convenient option for meal prep. After marinating, you can thread them onto skewers and store them in an airtight container in the refrigerator for up to 24 hours. This allows for a quick throw-on-the-grill solution when you're short on time.

Leftover kebabs can be stored in the fridge for 3-4 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Alternatively, you can place them back on the grill for a few minutes to regain that grilled flavor and texture. This recipe is also suitable for freezing; simply place the assembled, uncooked kebabs in a zip-top bag and freeze for up to 3 months.

Questions About Recipes

→ Can I use chicken instead of turkey?

Absolutely! Chicken works just as well and can be used in the same manner.

→ How can I make these kebabs spicier?

You can add red pepper flakes or cayenne pepper to the marinade to give it a kick.

→ Can I make these kebabs ahead of time?

Yes, you can marinate the turkey and assemble the kebabs a few hours ahead of time; just grill them right before serving.

→ What can I serve with these kebabs?

These kebabs pair well with rice, quinoa, or a vibrant salad for a balanced meal.