Teriyaki Chicken Glazed Tender Sauce
Highlighted under: World Recipes
This Teriyaki Chicken Glazed Tender Sauce recipe brings together succulent chicken and a rich, savory glaze that will elevate your dinner to the next level.
This Teriyaki Chicken Glazed Tender Sauce is not just a meal; it's a delightful experience that brings the flavors of Japan right to your kitchen. Enjoy the sweet and savory notes of the teriyaki glaze as it perfectly coats the tender chicken, making it a family favorite.
Why You Will Love This Recipe
- Rich umami flavor from the teriyaki sauce
- Juicy chicken that melts in your mouth
- Quick and easy to prepare for busy weeknights
The Perfect Blend of Flavors
Teriyaki chicken is beloved worldwide for its unique balance of sweet and savory notes. The combination of soy sauce, honey, and rice vinegar creates a rich umami flavor that tantalizes the taste buds. This recipe highlights how these ingredients harmonize to produce a mouthwatering glaze that coats each piece of chicken perfectly. The addition of garlic and ginger introduces a warm, aromatic essence that elevates the dish even further, making it a favorite for both family dinners and entertaining guests.
When you make this Teriyaki Chicken Glazed Tender Sauce, you're not just cooking a meal; you're bringing a little taste of Japan into your home. This dish is versatile and can be served over rice or with steamed vegetables, allowing you to customize your plate according to your preferences. The sauce can also be adjusted in sweetness or saltiness based on your taste, making it a great recipe to experiment with.
Quick and Easy for Any Night
One of the best aspects of this Teriyaki Chicken recipe is its simplicity. With just a few key ingredients and minimal prep time, you can whip up a delicious dinner in under 30 minutes. This makes it an ideal choice for busy weeknights when you want something satisfying without spending hours in the kitchen. The straightforward steps ensure that even novice cooks can achieve delicious results without feeling overwhelmed.
Additionally, this dish is perfect for meal prep. You can easily double the recipe and store leftovers for lunches throughout the week. The teriyaki sauce can be made in advance and stored in the fridge, allowing you to enjoy this flavorful meal whenever the craving strikes. It's a convenient option that brings joy to mealtime without the fuss.
Serving Suggestions and Variations
To enhance your Teriyaki Chicken experience, consider serving it with a side of steamed jasmine rice or quinoa. The soft grains absorb the luscious sauce beautifully, creating a satisfying meal. You can also add a medley of sautéed vegetables, such as bell peppers, broccoli, and snap peas, for an extra dose of color and nutrition. This not only makes the dish more vibrant but also adds a delightful crunch that complements the tender chicken perfectly.
For those looking to switch things up, try incorporating different proteins like salmon or tofu, which also pair wonderfully with teriyaki sauce. You can even experiment with the glaze by adding a splash of pineapple juice for a tropical twist or a sprinkle of red pepper flakes for a spicy kick. The versatility of this recipe allows you to make it your own while keeping the essence of the beloved teriyaki flavor intact.
Ingredients
Ingredients
Gather the following ingredients to create this delicious dish:
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
Make sure to have all these ingredients ready before you start cooking.
Instructions
Instructions
Follow these simple steps to create your Teriyaki Chicken:
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat.
Cook the Chicken
Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from skillet and set aside.
Make the Sauce
In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
Thicken the Sauce
In a small bowl, mix cornstarch and water to form a slurry. Add to the saucepan and stir until the sauce thickens, about 2-3 minutes.
Glaze the Chicken
Return the chicken to the skillet and pour the thickened teriyaki sauce over it. Cook for an additional 2 minutes, allowing the chicken to absorb the flavors.
Serve
Serve the teriyaki chicken warm, garnished with sesame seeds and chopped green onions if desired.
Enjoy your delicious Teriyaki Chicken with steamed rice or vegetables!
Tips for Perfect Chicken
To achieve the most tender chicken, ensure that you start with high-quality, fresh chicken breasts. Also, letting the chicken rest for a few minutes after cooking will allow the juices to redistribute, resulting in a juicier texture. If you want to add more flavor, consider marinating the chicken in a bit of the teriyaki sauce for 30 minutes prior to cooking. This will infuse the meat with even more depth of flavor.
Another tip is to use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). This ensures that your chicken is perfectly cooked, tender, and safe to eat, preventing any dryness that can result from overcooking.
Storing and Reheating Your Dish
If you have leftovers, store the teriyaki chicken and sauce in an airtight container in the refrigerator for up to three days. When you're ready to enjoy your meal again, reheat it in a skillet over medium heat until warmed through, stirring occasionally to prevent sticking. You can also add a splash of water or extra teriyaki sauce to help rehydrate the chicken and keep it moist.
For longer storage, consider freezing the cooked chicken in a freezer-safe container. It can last up to three months in the freezer. When you're ready to eat, simply thaw it in the refrigerator overnight and reheat as mentioned above. This makes it a fantastic option for meal prep and ensures you always have a delicious, homemade meal on hand.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and will add more flavor to the dish.
→ Is there a vegetarian version of this recipe?
Absolutely! You can substitute the chicken with tofu or tempeh.
→ Can I prepare the sauce ahead of time?
Yes, you can prepare the teriyaki sauce in advance and store it in the refrigerator for up to a week.
→ What can I serve with teriyaki chicken?
Steamed rice, stir-fried vegetables, or a fresh salad are great options.
Teriyaki Chicken Glazed Tender Sauce
This Teriyaki Chicken Glazed Tender Sauce recipe brings together succulent chicken and a rich, savory glaze that will elevate your dinner to the next level.
Created by: Emily
Recipe Type: World Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
How-To Steps
Season the chicken breasts with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat.
Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from skillet and set aside.
In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
In a small bowl, mix cornstarch and water to form a slurry. Add to the saucepan and stir until the sauce thickens, about 2-3 minutes.
Return the chicken to the skillet and pour the thickened teriyaki sauce over it. Cook for an additional 2 minutes, allowing the chicken to absorb the flavors.
Serve the teriyaki chicken warm, garnished with sesame seeds and chopped green onions if desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g