Shrimp Tostadas with Avocado

Name: Shrimp Tostadas with Avocado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 corn tostadas; 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon chili powder; Juice of 1 lime; Salt and pepper to taste; 2 ripe avocados, sliced; 1/2 cup diced tomatoes; 1/4 cup chopped fresh cilantro; Feta cheese, crumbled (optional); Lime wedges for serving

Highlighted under: World Recipes

I absolutely love making Shrimp Tostadas with Avocado, especially during warm weather. The combination of crispy tostadas topped with succulent shrimp and creamy avocado creates a delightful contrast in flavors and textures. Topped with fresh lime juice and a hint of spice, this dish is not just a meal, but a celebration of fresh ingredients. Whether it's a casual dinner or a gathering with friends, these tostadas bring joy to the table. Plus, they come together quickly and are perfect for summer feasts!

Created by

Emily

Last updated on 2026-02-07T17:22:28.580Z

When I first tried shrimp tostadas years ago, I was amazed at how easy they were to prepare. By marinating the shrimp in lime juice and spices for just 10 minutes, I found that this not only enhances the flavor but also ensures perfectly cooked shrimp. The combination of crispy tostadas and creamy avocado elevates the dish to a whole new level of deliciousness.

I've experimented with different toppings, and one secret I discovered is to use fresh cilantro and a sprinkle of feta cheese for an extra burst of flavor. Each time I make these, I’m reminded of breezy summer nights spent with friends, enjoying the vibrant tastes of this dish.

Why You'll Love This Recipe
Fresh, zesty flavors that excite the palate
Crispy tostadas provide a perfect crunch
Quick and simple to prepare for any occasion

Choosing the Right Shrimp

When selecting shrimp for this dish, opt for wild-caught shrimp if possible. They often have a better flavor and firmer texture compared to farmed varieties. Look for shrimp that are pink and slightly translucent, indicating freshness. Avoid any that smell overly fishy; a fresh seafood scent is a good indicator of quality.

Additionally, consider the size of the shrimp. Large shrimp, such as twenty-count per pound, work wonderfully for these tostadas as they provide a satisfying bite. Remember that smaller shrimp are viable options too, but adjust your cooking time to avoid overcooking—just 1-2 minutes per side should suffice for smaller varieties.

Perfecting the Tostadas

To achieve the perfect crunch with your corn tostadas, consider toasting them lightly in the oven before assembly. Place the tostadas on a baking sheet and bake at 375°F (190°C) for about 5-7 minutes, or until they are lightly golden and crispy. This extra step enhances their texture and prevents them from becoming soggy once the toppings are added.

If you prefer a gluten-free option, look for certified gluten-free tostadas or make your own by baking corn tortillas until they are crispy. This way, you can ensure a delightful crunch that complements the creamy avocado and juicy shrimp.

Serving Suggestions and Variations

To elevate your shrimp tostadas, consider adding a drizzle of chipotle crema or a refreshing mango salsa for a flavor twist. Simply blend sour cream with chipotle in adobo sauce for a spicy kick, or mix diced mango with red onion and lime juice for a fruity contrast. Both options add complexity and can make the dish stand out.

These tostadas are also versatile in terms of toppings. Feel free to swap out the avocados for a zesty guacamole or incorporate sliced jalapeños for extra heat. For a more substantial meal, serve the tostadas alongside black bean salad or a corn salad, providing a delightful balance and a colorful presentation.

Ingredients

Gather all your ingredients before starting for a smoother cooking process.

For the Tostadas

8 corn tostadas
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili powder
Juice of 1 lime
Salt and pepper to taste

For the Topping

2 ripe avocados, sliced
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
Feta cheese, crumbled (optional)
Lime wedges for serving

Feel free to customize the toppings based on your personal taste!

Instructions

Let’s get started making these delicious shrimp tostadas!

Prepare the Shrimp

In a bowl, mix olive oil, minced garlic, chili powder, lime juice, salt, and pepper. Add the shrimp, ensuring they are well coated, and let marinate for 10 minutes.

Cook the Shrimp

Heat a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat.

Assemble the Tostadas

On each tostada, layer avocado slices, cooked shrimp, diced tomatoes, and a sprinkle of fresh cilantro. Add feta cheese if desired.

Serve

Serve immediately with lime wedges on the side for an extra zing.

Enjoy your delicious shrimp tostadas with a refreshing beverage!

Pro Tips

For an added kick, try adding some diced jalapeños or a drizzle of hot sauce on top.

Make-Ahead Ideas

If you're planning a gathering, several components of this recipe can be made ahead of time. Cook the shrimp and store them in an airtight container in the fridge for up to two days. Reheat them gently in a skillet over medium-low heat for about 2-3 minutes until warmed through, ensuring they don’t become rubbery.

You can also prepare the toppings in advance. Dice the tomatoes and chop the cilantro a few hours before serving; just keep them in separate containers to maintain freshness. However, wait to slice the avocados until just before assembly to prevent browning.

Storage and Reheating

After enjoying these shrimp tostadas, any uneaten shrimp and toppings can be stored separately. The shrimp can last in the refrigerator for up to three days when kept in an airtight container. For the best quality, avoid freezing the shrimp as it affects their texture and flavor.

To reassemble your tostadas, simply add the shrimp and toppings to freshly toasted tostadas, ensuring that everything remains crunchy. Reheating the shrimp in a skillet or microwave should be done with care—use short increments and avoid overcooking, to maintain their juicy texture.

Troubleshooting Common Issues

If you find your shrimp turning out rubbery, check your cooking time. They should only be cooked until they turn opaque and pink; usually, 2-3 minutes per side is ideal. If they're overcooked, they will lose their tender quality and become tough.

For crispy tostadas, avoid piling on too many toppings at once, which can lead to sogginess. If you anticipate leftovers, serve the toppings on the side, allowing everyone to build their own tostadas as desired, keeping the crunch intact.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw the shrimp completely before marinating and cooking.

→ What can I substitute for tostadas?

You could use tortilla chips or make your own baked tortillas for a healthier option.

→ Can I prepare the shrimp in advance?

While the shrimp is best fresh, you can marinate them a few hours ahead of time and keep them in the fridge.

→ What other toppings can I add?

You can add sliced radishes, shredded cabbage, or even a dollop of sour cream for variety!