Simple Baked Breakfast Tacos

Name: Simple Baked Breakfast Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 small corn tortillas; 6 large eggs; 1 cup shredded cheese (cheddar or Mexican blend); 1/2 cup diced bell peppers; 1/4 cup diced onions; Salt and pepper to taste; Cooking spray or oil; Sour cream; Salsa; Chopped cilantro; Sliced avocado

Highlighted under: Comfort Recipes

Enjoy a delicious and easy breakfast with these Simple Baked Breakfast Tacos. Perfect for busy mornings or a cozy weekend brunch!

Created by

Emily

Last updated on 2025-12-08T16:55:28.533Z

These Simple Baked Breakfast Tacos are a fun twist on traditional breakfast. With a delicious filling of eggs, cheese, and your choice of toppings, they are sure to start your day off right!

        Why You Will Love This Recipe
        Quick and easy to prepare, perfect for any morning.
Customizable with your favorite toppings and fillings.
Family-friendly and sure to please everyone at the table.

      

Perfect for Any Occasion

Simple Baked Breakfast Tacos are incredibly versatile, making them an excellent choice for any occasion. Whether you're rushing through a busy weekday morning or hosting a leisurely weekend brunch, these tacos are a crowd-pleaser. You can whip them up in no time, allowing you to focus on enjoying the moment with your loved ones rather than spending hours in the kitchen.

This recipe also lends itself beautifully to customization. You can adjust the ingredients to cater to your family's preferences or dietary restrictions. Whether you prefer spicy jalapeños or a milder flavor, the choice is yours, making it a fantastic way to accommodate various tastes.

A Balanced Breakfast Option

Baked Breakfast Tacos are not only delicious but also a nutritious way to start your day. Packed with protein from the eggs and a mix of vitamins from the bell peppers and onions, they provide a well-rounded meal that can fuel you through the morning. Adding toppings like avocado or salsa can enhance the nutritional profile even further, giving you healthy fats and extra flavor.

By choosing whole corn tortillas, you also add fiber to your breakfast, which is essential for digestion and can help keep you full longer. With this recipe, you can enjoy a hearty breakfast that meets your nutritional needs without sacrificing taste.

Easy Clean-Up

One of the best aspects of this recipe is the minimal clean-up required. Using a single baking dish to prepare the tacos means fewer dishes to wash afterward. This convenience is especially appreciated during those busy mornings when time is of the essence.

Moreover, the baking process allows you to prepare a large batch at once, making it easier to serve multiple people without the hassle of cooking individual portions. This recipe is not only efficient in preparation but also in post-meal clean-up, giving you more time to enjoy your breakfast.

Ingredients

For the Tacos

8 small corn tortillas
6 large eggs
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup diced bell peppers
1/4 cup diced onions
Salt and pepper to taste
Cooking spray or oil

Optional Toppings

Sour cream
Salsa
Chopped cilantro
Sliced avocado

Feel free to mix and match your favorite ingredients!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray or oil.

Prepare the Filling

In a large bowl, whisk together the eggs, bell peppers, onions, salt, and pepper until well combined.

Assemble the Tacos

Place the corn tortillas in the baking dish. Evenly distribute the egg mixture into each tortilla. Sprinkle shredded cheese on top.

Bake

Bake in the preheated oven for 20 minutes or until the eggs are set and the cheese is melted.

Serve

Remove from the oven and let cool for a few minutes. Serve warm with your choice of toppings.

Enjoy your delicious breakfast tacos!

Tips for Success

To ensure your Simple Baked Breakfast Tacos turn out perfectly, consider preheating your oven thoroughly. An adequately heated oven helps the eggs set evenly and allows the cheese to melt beautifully. Also, if you prefer a crispier tortilla, you can briefly warm the corn tortillas in a skillet before assembling them in the baking dish.

Don’t hesitate to experiment with different fillings and toppings. You can add cooked sausage or bacon for extra protein or swap in different vegetables such as spinach or mushrooms. The possibilities are endless, making this recipe a fantastic base for your culinary creativity.

Serving Suggestions

These breakfast tacos can be enjoyed on their own, but they pair wonderfully with a refreshing fruit salad or a side of hash browns for a more substantial breakfast spread. Consider serving them alongside a hot cup of coffee or a refreshing smoothie to complete your meal.

For a fun twist, set up a taco bar with various toppings and let each person customize their own tacos. This interactive element adds a layer of enjoyment to your breakfast gathering, making it a memorable experience for family and friends.

Storage and Reheating

If you have leftovers, storing them is a breeze. Simply place the cooled tacos in an airtight container and refrigerate. They can last up to three days, making them a fantastic option for meal prep. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their original texture and flavor.

For a quick reheat, you can also use the microwave. Just place the tacos on a microwave-safe plate and heat them in short intervals until warmed through. This way, you can enjoy the deliciousness of your Simple Baked Breakfast Tacos even on the busiest of days!

Questions About Recipes

→ Can I make these tacos ahead of time?

Yes, you can prepare the filling the night before and assemble the tacos in the morning before baking.

→ What can I substitute for corn tortillas?

You can use flour tortillas or even lettuce wraps for a low-carb option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these breakfast tacos?

Yes, you can freeze the assembled tacos before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.