White Chicken Chili Crockpot

Name: White Chicken Chili Crockpot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breast; 1 can (15 oz) white beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 onion, chopped; 2 cloves garlic, minced; 1 can (4 oz) diced green chilies; 2 cups chicken broth; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup sour cream; 1 cup shredded cheese (optional); Chopped cilantro for garnish

Highlighted under: Comfort Recipes

This White Chicken Chili is a comforting and hearty dish, perfect for chilly evenings. Slow-cooked to perfection, it's full of flavor and easy to prepare.

Created by

Emily

Last updated on 2025-12-01T19:37:44.147Z

This White Chicken Chili Crockpot is not just easy to make, but it also warms the soul. Packed with tender chicken, creamy beans, and a medley of spices, it's a dish that brings everyone together.

        Why You'll Love This Recipe
        Creamy and comforting with a touch of spice
Perfect for meal prep and feeds a crowd
Uses simple ingredients that are easy to find

      

The Perfect Comfort Food

As the temperatures drop, there’s nothing quite like a warm bowl of White Chicken Chili to lift your spirits. This dish combines tender chicken with creamy beans and a medley of spices, creating a satisfying meal that warms you from the inside out. It's an ideal choice for family dinners or cozy nights in, providing the comfort you crave after a long day.

What makes this White Chicken Chili truly special is its versatility. You can customize the spice level to suit your taste, whether you prefer a milder flavor or a bit of heat. With each spoonful, you'll experience a delightful blend of textures and flavors that make this dish a favorite among chili lovers.

Simple Ingredients, Delicious Results

One of the best things about this recipe is how simple it is to prepare. With just a handful of ingredients, you can create a dish that looks and tastes like it took hours to make. The use of canned beans and corn cuts down on prep time, while fresh onion and garlic add a depth of flavor that elevates the dish.

Moreover, you can easily find all the ingredients at your local grocery store. This accessibility means you can whip up a batch of White Chicken Chili anytime you're in the mood for something hearty. Plus, with options to add in toppings like cheese and cilantro, you can create a personalized bowl that suits your preferences.

Perfect for Meal Prep

If you're someone who loves to meal prep, this White Chicken Chili is a game changer. It stores well in the fridge for several days, making it a fantastic option for lunches or quick dinners throughout the week. Simply reheat and enjoy, and you’ll have a delicious meal ready in minutes.

Additionally, this recipe yields a generous amount, making it great for feeding a crowd. It's perfect for potlucks, game days, or family gatherings. Just set it and forget it in the crockpot, and you'll impress your guests with minimal effort.

Ingredients

For the Chili

1 pound boneless, skinless chicken breast
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) corn, drained
1 onion, chopped
2 cloves garlic, minced
1 can (4 oz) diced green chilies
2 cups chicken broth
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon black pepper
1 cup sour cream
1 cup shredded cheese (optional)
Chopped cilantro for garnish

Mix all ingredients in the crockpot for a delicious meal!

Instructions

Prep the Ingredients

Chop the onion, mince the garlic, and cut the chicken into bite-sized pieces.

Combine in Crockpot

Place the chicken, white beans, corn, onion, garlic, green chilies, chicken broth, cumin, chili powder, salt, and pepper in the crockpot. Stir to combine.

Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.

Shred Chicken

Once cooked, shred the chicken with two forks and stir in sour cream and cheese if using.

Serve

Garnish with chopped cilantro and serve warm.

Enjoy your delicious White Chicken Chili!

Tips for the Best Chili

To enhance the flavor of your White Chicken Chili, consider searing the chicken in a skillet before adding it to the crockpot. This step adds a rich depth of flavor that makes the dish even more delicious. Additionally, don't hesitate to experiment with spices. A dash of cayenne pepper or a sprinkle of smoked paprika can take your chili to a whole new level.

For an extra creamy texture, consider blending a portion of the beans before adding them to the chili. This will create a velvety base that complements the chunks of chicken beautifully. Remember, the key to a great chili is patience; allow the flavors to meld together during the cooking process for the best results.

Serving Suggestions

White Chicken Chili can be served with a variety of sides to enhance your meal. Pair it with warm, crusty bread or homemade cornbread for a comforting touch. A side salad with fresh greens and a light vinaigrette can balance the richness of the chili, making for a well-rounded meal.

For those who love toppings, set up a chili bar at your table with options like diced avocado, jalapeños, and tortilla chips. This interactive approach not only makes the meal more fun but also allows everyone to customize their bowls to their liking.

Storage and Reheating

Store any leftover White Chicken Chili in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze it for up to three months. Just make sure to let the chili cool completely before transferring it to a freezer-safe container.

When you're ready to enjoy your leftovers, reheat them on the stovetop over medium heat, stirring occasionally, until warmed through. You can also use a microwave for quick reheating, but be sure to cover the bowl to prevent splatters and heat evenly.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just add an extra hour to the cooking time.

→ Can I make this recipe on the stove?

Absolutely! Simply simmer the ingredients in a pot for about 30-40 minutes until the chicken is cooked through.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this chili?

Yes, this chili freezes well. Just let it cool completely before transferring it to a freezer-safe container.