Steamed Dumplings Shiitake Kimchi

Name: Steamed Dumplings Shiitake Kimchi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup shiitake mushrooms, finely chopped; 1 cup kimchi, chopped; 2 green onions, chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 garlic clove, minced; 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup boiling water

Highlighted under: World Recipes

Delight in the umami flavors of these delicious steamed dumplings filled with shiitake mushrooms and tangy kimchi.

Created by

Emily

Last updated on 2025-12-24T22:14:27.604Z

Steamed Dumplings Shiitake Kimchi are a perfect blend of flavors and textures, combining the earthy taste of shiitake mushrooms with the spicy, fermented kick of kimchi. These dumplings are not only satisfying but also fun to make, offering a delightful cooking experience.

        Why You'll Love This Recipe
        A delightful combination of earthy shiitake mushrooms and zesty kimchi
Light and fluffy dumplings that are steamed to perfection
Perfect for sharing at gatherings or enjoying as a snack

      

The Perfect Balance of Flavors

These Steamed Dumplings Shiitake Kimchi showcase a perfect harmony of flavors that will tantalize your taste buds. The earthy notes of shiitake mushrooms blend seamlessly with the spicy and tangy kick of kimchi, creating a filling that is both satisfying and vibrant. Each bite offers a delightful burst of umami, making these dumplings an irresistible treat for any occasion.

Whether you're a fan of Asian cuisine or simply looking to explore new flavors, these dumplings stand out. The combination of ingredients used in the filling not only enhances the overall taste but also provides a rich nutritional profile. Shiitake mushrooms are known for their health benefits, while kimchi adds probiotics that are great for digestion.

A Fun Cooking Experience

Making dumplings can be a fun and engaging activity, perfect for cooking with family or friends. Involving loved ones in the process of rolling dough and filling the dumplings can create lasting memories. It's an opportunity to share stories and laughter while indulging in the art of cooking together. Plus, everyone will enjoy the delicious results!

The process of assembling these dumplings allows for creativity. You can experiment with different shapes or sizes, and even try out various fillings based on your preferences. The versatility of dumplings means that you can customize them to suit your taste or dietary needs, ensuring that everyone can join in on the fun.

Perfect for Any Occasion

These steamed dumplings are not only delicious but also incredibly versatile. They make for a fantastic appetizer at gatherings, a delightful snack for movie nights, or even a satisfying meal when served with a side of rice or salad. Their bite-sized nature makes them perfect for sharing, allowing everyone to enjoy a little bit of everything.

Additionally, they can be easily prepared in larger batches and frozen for later use. When a craving strikes, simply steam them straight from the freezer for a quick and fulfilling meal. This makes them a convenient option for busy weeknights or unexpected guests, ensuring that you always have a delicious dish on hand.

Ingredients

Gather the following ingredients to create your dumplings:

Dumpling Filling

1 cup shiitake mushrooms, finely chopped
1 cup kimchi, chopped
2 green onions, chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1 garlic clove, minced

Dumpling Dough

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup boiling water

Once you have gathered all ingredients, you're ready to start making the dumplings!

Instructions

Follow these steps to create your steamed dumplings:

Prepare the Dough

In a mixing bowl, combine the flour and salt. Gradually add boiling water, stirring with a fork until a dough forms. Knead on a floured surface for about 5 minutes until smooth.

Cover and let rest for 20 minutes.

Make the Filling

In a bowl, mix together shiitake mushrooms, kimchi, green onions, soy sauce, sesame oil, and garlic until well combined.

Assemble the Dumplings

Roll out the dough into a thin sheet and cut out circles using a cookie cutter. Place a small spoonful of filling in the center of each circle. Fold and seal the edges tightly.

Steam the Dumplings

Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for 15-20 minutes until fully cooked.

Serve

Serve hot with soy sauce or your favorite dipping sauce. Enjoy!

Once cooked, enjoy your delicious homemade steamed dumplings!

Storing Leftovers

If you have leftover dumplings, storing them properly can help maintain their freshness. Allow the dumplings to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When ready to eat, simply re-steam them for a few minutes until heated through.

For longer storage, consider freezing the uncooked dumplings. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. This way, you can enjoy freshly steamed dumplings anytime you desire, making meal prep both easy and efficient.

Serving Suggestions

These dumplings shine when paired with the right dipping sauces. Traditional soy sauce adds a savory note, but feel free to experiment with other options like spicy chili oil or ginger soy sauce for an extra kick. Adding a sprinkle of sesame seeds or chopped cilantro can also elevate the presentation and flavor profile.

For a complete meal, serve the dumplings alongside a fresh salad or steamed vegetables. Complementing them with a light broth can create a warming and comforting dish, perfect for chilly evenings or gatherings with friends and family.

Variations and Customizations

While the shiitake and kimchi filling is delicious on its own, don’t hesitate to explore other flavor combinations. You can add proteins like ground pork or tofu for an even heartier filling. Alternatively, consider incorporating seasonal vegetables to enhance the flavor and nutritional value of your dumplings.

For those who prefer a milder taste, you can adjust the amount of kimchi or replace it with steamed cabbage or spinach. The beauty of dumplings lies in their adaptability, allowing you to tailor them to your personal preferences or dietary requirements.

Questions About Recipes

→ Can I make the dumpling dough ahead of time?

Yes, you can prepare the dough a few hours in advance. Just make sure to keep it covered to prevent it from drying out.

→ Can I freeze the dumplings?

Absolutely! You can freeze the uncooked dumplings and steam them directly from the freezer when needed.

→ What can I serve with steamed dumplings?

They pair well with soy sauce, chili oil, or a vinegar-based dipping sauce.

→ Are there any substitute ingredients for the filling?

You can substitute shiitake mushrooms with other mushrooms or use tofu for a vegetarian option.