Vanilla Chiffon Cake with Whipped Cream Frosting

Name: Vanilla Chiffon Cake with Whipped Cream Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1 cup water; 1 tablespoon vanilla extract; 7 large eggs, separated; 1/2 teaspoon cream of tartar; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sweet Recipes

Indulge in the light and airy delight of Vanilla Chiffon Cake paired with a luscious whipped cream frosting. This cake is perfect for any celebration or just a sweet treat!

Created by

Emily

Last updated on 2025-12-16T17:40:19.139Z

This Vanilla Chiffon Cake is a light and fluffy treat that celebrates the classic flavors of vanilla. Topped with a rich whipped cream frosting, it’s sure to impress at any gathering.

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
Delicate vanilla flavor that’s irresistible
Perfect for birthdays, weddings, or any special occasion

      

The Perfect Cake for Any Occasion

Vanilla Chiffon Cake is a versatile dessert that brings joy to any gathering. Its light and airy texture makes it a delightful choice for birthdays, weddings, and family reunions. The subtle vanilla flavor allows it to pair perfectly with a variety of fillings and toppings, making it a blank canvas for your creativity. Whether you're celebrating a milestone or simply treating yourself, this cake is sure to impress your guests.

One of the best things about this cake is its ability to be dressed up or down. You can serve it plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream. For a more festive flair, consider adding colorful sprinkles or edible flowers. No matter how you choose to serve it, this Vanilla Chiffon Cake will be the centerpiece of your dessert table.

Baking Tips for Success

To achieve the perfect chiffon cake, it’s essential to follow a few key tips. First, ensure your egg whites are at room temperature for optimal whipping. This helps them achieve maximum volume, contributing to the cake's light texture. Additionally, be gentle when folding the egg whites into the batter; it's crucial to maintain the airiness that makes chiffon cake unique.

Another tip is to use an ungreased pan. Unlike traditional cakes, chiffon cakes need the sides of the pan to cling for support while rising. Once the cake is baked, inverting the pan for cooling is important to prevent it from collapsing. Following these simple steps will help you bake a tall, fluffy cake that’s sure to wow!

Variations to Try

While the classic vanilla flavor is undeniably delicious, there are plenty of ways to customize your chiffon cake. Try incorporating lemon or orange zest into the batter for a citrusy twist. Alternatively, you can fold in chocolate chips or nuts to add texture and flavor. If you're feeling adventurous, experiment with different extracts, such as almond or coconut, to create a unique taste sensation.

For those who love a bit of color, consider layering your chiffon cake with flavored whipped cream or fruit preserves between the layers. This not only adds flavor but also creates a visually stunning presentation. Your imagination is the only limit when it comes to creating variations of this delightful cake!

Ingredients

For the Cake:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup water
1 tablespoon vanilla extract
7 large eggs, separated
1/2 teaspoon cream of tartar

For the Frosting:

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 325°F (160°C). In a large bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together oil, water, and vanilla.

Add the wet ingredients to the dry ingredients and mix until smooth.

Whip Egg Whites

In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form. Gently fold the egg whites into the batter until no white streaks remain.

Bake the Cake

Pour the batter into an ungreased chiffon cake pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Invert the pan to cool.

Make the Frosting

While the cake cools, beat the heavy whipping cream with powdered sugar and vanilla until soft peaks form.

Frost the Cake

Once the cake is completely cool, remove it from the pan and frost it with the whipped cream mixture. Serve and enjoy!

For best results, refrigerate the frosted cake for at least 30 minutes before serving.

Serving Suggestions

When it comes to serving your Vanilla Chiffon Cake, presentation is key. A simple yet elegant touch is to dust the top with powdered sugar just before serving. This not only enhances the cake's visual appeal but also adds a touch of sweetness. Pair the cake with a side of fresh berries or a scoop of vanilla ice cream for a delightful contrast in textures and flavors.

If you're hosting a gathering, consider serving the cake in individual portions. This makes it easier for guests to enjoy and adds a sophisticated touch to your dessert table. You can even garnish each slice with a dollop of whipped cream and a sprig of mint for an extra pop of color.

Storing Leftovers

If you find yourself with leftover Vanilla Chiffon Cake, storing it properly is essential to maintain its freshness. The best way to store the cake is to keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, but be aware that refrigeration may affect the cake's texture.

For longer storage, consider freezing the chiffon cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. This will help preserve the cake's moisture and flavor for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight.

Pairing Beverages

The light and airy nature of Vanilla Chiffon Cake pairs wonderfully with a variety of beverages. For a refreshing option, serve it with a glass of iced tea or lemonade. The acidity of these drinks complements the sweetness of the cake, creating a balanced flavor experience.

If you prefer something warmer, consider pairing the cake with a cup of coffee or a latte. The rich, robust flavors of these beverages enhance the delicate vanilla notes of the chiffon cake. For a more festive occasion, a glass of sparkling wine or champagne can elevate your dessert to a celebratory level!

Questions About Recipes

→ Can I use a different flavor instead of vanilla?

Yes, you can substitute with almond extract or lemon extract for a different flavor profile.

→ How do I store leftover cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake in advance?

Yes, you can bake the cake a day ahead and frost it just before serving.

→ Why did my cake sink in the middle?

This can happen if the egg whites were not beaten to stiff peaks or if the cake was not cooked long enough.