Baked Brie with Caramelized Onions and Bacon

Name: Baked Brie with Caramelized Onions and Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 wheel of Brie cheese; 2 medium onions, thinly sliced; 4 slices of bacon, chopped; 1 tablespoon olive oil; 1 tablespoon brown sugar; Salt and pepper to taste; Fresh thyme leaves (optional); Crackers or bread for serving

Highlighted under: Baking & Desserts

Experience a delightful blend of flavors with this Baked Brie topped with sweet caramelized onions and crispy bacon. Perfect for gatherings, this warm and gooey cheese dish is a crowd-pleaser that pairs beautifully with crackers or freshly baked bread. Impress your guests with this easy yet elegant appetizer that combines savory and sweet in every bite.

Created by

Emily

Last updated on 2025-11-25T06:30:35.166Z

This Baked Brie recipe is not just delicious, but it's also a conversation starter at any party. The combination of rich, creamy brie, sweet onions, and salty bacon creates a mouthwatering experience that everyone will love.

The Perfect Appetizer for Any Occasion

Baked Brie with Caramelized Onions and Bacon is an ultimate crowd-pleaser that brings warmth and joy to any gathering. Its enticing aroma and creamy texture make it a standout choice at holiday parties, game nights, or family dinners. The combination of rich, melty Brie, sweet caramelized onions, and smoky bacon tantalizes taste buds and creates a memorable experience for your guests.

This dish not only satisfies taste but also pleases the eye. The golden, bubbly Brie topped with glistening onions and crispy bacon creates an attractive centerpiece for any charcuterie board. Pair it with an array of gourmet crackers or artisanal bread, and you have a sophisticated appetizer that looks and tastes gourmet without the fuss.

Balancing Flavors and Textures

One of the standout features of this Baked Brie recipe is its delightful balance of flavors. The rich and creamy Brie offers a luxurious foundation, complemented beautifully by the sweetness of caramelized onions. The addition of crispy bacon introduces a savory crunch that contrasts perfectly with the smooth cheese. Each bite reveals layers of flavor that keep guests coming back for more.

Fresh thyme leaves add a pop of herbal brightness, elevating the dish even further. Don't hesitate to get creative by adding other herbs or spices that you love. This versatility allows the dish to mirror your personal taste, making it truly unique to your culinary style.

Making It Ahead of Time

One of the best aspects of this baked Brie recipe is its convenience, allowing you to prepare it ahead of time. You can easily caramelize the onions and cook the bacon a few hours in advance. Once you're ready to serve, assembling the dish takes just a few minutes. This makes it an ideal option for busy hosts who want to impress without spending the entire event in the kitchen.

If you want to keep things even simpler, consider preparing individual servings using smaller wheels of Brie. These can bake more quickly and provide a personal touch for each guest. Simply adjust the baking time accordingly, ensuring everyone enjoys the same gooey goodness.

Ingredients

Gather the following ingredients to create this amazing appetizer:

Ingredients

1 wheel of Brie cheese
2 medium onions, thinly sliced
4 slices of bacon, chopped
1 tablespoon olive oil
1 tablespoon brown sugar
Salt and pepper to taste
Fresh thyme leaves (optional)
Crackers or bread for serving

Once you have all these ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to bake your Brie to perfection:

Prepare the Onions

In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10 minutes until they become translucent.

Sprinkle in the brown sugar, and cook for an additional 10 minutes, or until the onions are caramelized and golden brown. Season with salt and pepper to taste.

Cook the Bacon

In a separate pan, cook the chopped bacon over medium heat until crispy. Drain on paper towels and set aside.

Assemble the Dish

Preheat the oven to 350°F (175°C). Place the Brie on a parchment-lined baking sheet. Top with the caramelized onions and crispy bacon. If desired, sprinkle fresh thyme leaves on top.

Bake the Brie

Bake in the preheated oven for 15-20 minutes, or until the Brie is gooey and soft but not fully melted.

Serve and Enjoy

Remove from the oven and let it cool for a few minutes. Serve warm with crackers or freshly baked bread.

Enjoy your delicious creation!

Nutritional Information

Baked Brie with Caramelized Onions and Bacon is not just delicious but also rich in nutrients. Brie cheese is a good source of calcium and protein, contributing to strong bones and muscles. Onions provide antioxidants, while bacon offers protein, making this dish a satisfying choice for your appetizer spread.

That said, moderation is key. While this dish is indulgent, you can make it a little lighter by opting for turkey bacon or reducing the quantity of bacon used. Additionally, serving it alongside fresh cut vegetables can add a healthful crunch, enhancing both flavor and nutrition.

Creative Serving Suggestions

While crackers and bread are classic accompaniments to baked Brie, don’t hesitate to explore other serving options. Pair it with fresh fruit like sliced apples or pears for a refreshing contrast. A drizzle of honey over the top can add a touch of natural sweetness, perfectly aligning with the caramelized onions.

For those who enjoy a bit of heat, consider adding a sprinkle of red pepper flakes or serving with spicy mustard for dipping. This can create an exciting flavor experience that caters to diverse palates and keeps your guests engaged.

Storage and Leftovers

If you find yourself with leftover Baked Brie, it can be stored in an airtight container in the refrigerator for up to three days. Reheating in the oven may restore some of its original gooey texture, or you can microwave it on low power for a quick warm-up.

While the dish is best enjoyed fresh, leftover Brie can also be reinvented into delicious new meals. Consider using it as a topping for salads, or mixing it into a creamy pasta dish, ensuring none of that exquisite flavor goes to waste.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute Brie with Camembert or another soft cheese if desired.

→ How do I store leftovers?

Store any leftover Baked Brie in an airtight container in the refrigerator for up to 3 days.