Peach Cobbler Cupcake Delight

Name: Peach Cobbler Cupcake Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, room temperature; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup buttermilk; 2 cups fresh peaches, peeled and diced; ¼ cup brown sugar; 1 tsp cinnamon; 1 tbsp cornstarch; ½ cup all-purpose flour; ¼ cup rolled oats; ¼ cup brown sugar; ¼ cup butter, melted; ½ tsp cinnamon; 1 cup heavy cream; 2 tbsp powdered sugar; 1 tsp vanilla extract

Highlighted under: Sweet Recipes

I absolutely love creating desserts that remind me of summer, and these Peach Cobbler Cupcake Delights do just that! Combining the classic flavors of peach cobbler into a delightful cupcake, every bite takes me back to warm afternoons spent with family. The moist cupcake, paired with juicy peaches and a crumbly topping, makes for an irresistible treat. Whether you're enjoying them at a picnic or as a sweet end to a cozy dinner, these cupcakes bring a little sunshine to any occasion.

Created by

Emily

Last updated on 2026-02-07T23:26:27.711Z

When I first experimented with turning my favorite peach cobbler recipe into a cupcake, I was pleasantly surprised by how well it turned out. The combination of fresh peaches, warm spices, and a fluffy batter creates a nostalgic flavor that's simply delightful. One tip that truly enhanced the cupcakes was allowing the peach filling to sit for a few minutes before folding it into the batter, ensuring that the flavors meld beautifully.

Each bite of the Peach Cobbler Cupcake Delight brings an explosion of flavor, complemented by a buttery crumble topping that gives it that classic cobbler feel. I found that freshly grated nutmeg adds a perfect warmth to the cupcakes and pairs wonderfully with the sweet peaches. The extra layer of creaminess comes from a light frosting that balances the sweetness beautifully.

Why You'll Love This Recipe
Juicy peaches mixed into a fluffy cupcake
Delicious crust-like topping reminiscent of traditional cobbler
Perfect balance of sweetness and warm spices
Easy to make and great for sharing

Understanding the Ingredients

The key to perfect cupcakes lies in the quality of your ingredients. Using fresh, ripe peaches will not only enhance the flavor but will also add moisture to the batter. Ensure they are peeled and diced evenly for consistent baking and texture. The granulated sugar in the batter contributes to its sweetness and volume, while the combination of buttermilk and eggs creates a tender crumb, allowing the cupcakes to rise beautifully.

The crumble topping is where the nostalgic texture of cobbler comes into play. The oats and brown sugar create a rich, caramel-like flavor while providing a delightful crunch on top of the soft cupcake. Choosing to melt the butter for the topping ensures it mixes seamlessly with the other ingredients, resulting in even, cohesive crumbs. When prepared properly, the crumble should be slightly golden when baked, adding a visual and textural contrast to the cupcake.

Tips for Perfect Cupcakes

When mixing the cupcake batter, be careful not to overmix once you add the flour to the wet ingredients. Overmixing can lead to dense cupcakes instead of the light, fluffy texture you're aiming for. I recommend mixing just until you see the dry ingredients disappear. It's fine if there are a few small lumps left; crowding the batter can lead to toughness, much like bread dough.

Filling the cupcake liners is another crucial step. Aim for filling them only halfway with batter, as this allows enough room for the peach filling and crumble topping. A helpful tip is to use a standard cookie scoop for even portioning—this not only speeds up the process but also ensures uniformity in baking, so you end up with perfectly shaped cupcakes.

Ingredients

Gather these ingredients to make your Peach Cobbler Cupcake Delight:

Cupcake Batter

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup buttermilk

Peach Filling

2 cups fresh peaches, peeled and diced
¼ cup brown sugar
1 tsp cinnamon
1 tbsp cornstarch

Crumble Topping

½ cup all-purpose flour
¼ cup rolled oats
¼ cup brown sugar
¼ cup butter, melted
½ tsp cinnamon

Frosting

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

Make sure to have all the ingredients ready for a seamless baking experience!

Instructions

Follow these steps to create your Peach Cobbler Cupcake Delight:

Prepare the Oven and Cups

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

Make the Cupcake Batter

In a bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until fluffy. Add the eggs one at a time, then stir in vanilla. Gradually add the dry ingredients and buttermilk, mixing until just combined.

Prepare the Peach Filling

In a bowl, mix together diced peaches, brown sugar, cinnamon, and cornstarch. Let the mixture sit for about 10 minutes to draw out the moisture.

Fill the Cupcake Liners

Spoon batter into each cupcake liner, filling them about halfway. Add a spoonful of the peach filling on top of the batter.

Make the Crumble Topping

Combine the flour, oats, brown sugar, melted butter, and cinnamon in a bowl. Mix until crumbly, then sprinkle over the peach filling.

Bake

Bake the cupcakes for about 15 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Frosting

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.

Frost and Serve

Once the cupcakes are cooled, frost them generously and enjoy!

Now, sit back and enjoy your delicious Peach Cobbler Cupcake Delights!

Pro Tips

For a burst of additional flavor, consider adding a dash of lemon juice to the peach filling. It enhances the sweetness of the peaches and adds a refreshing twist.

Storage and Make-Ahead Tips

These Peach Cobbler Cupcake Delights can be made ahead of time, making them an excellent choice for gatherings. Once baked and cooled, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them without the frosting. Simply wrap the cooled cupcakes tightly in plastic wrap and then in aluminum foil, and they can last up to three months in the freezer.

When you're ready to enjoy the frozen cupcakes, allow them to thaw at room temperature for a couple of hours. Whip up the frosting just before serving for the best taste and texture. You can also customize the frosting by adding a pinch of cinnamon or even a splash of peach puree to enhance the theme.

Serving Suggestions

These cupcakes pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrasting temperatures and textures create a delightful eating experience, reminiscent of enjoying traditional peach cobbler. Drizzle a little caramel sauce over the top right before serving for an added layer of sweetness and eye-catching presentation.

For a special twist, consider making mini cupcakes instead. Adjust the bake time to about 10-12 minutes, keeping an eye on them as they bake. This bite-sized version is perfect for parties, allowing guests to enjoy a sweet treat without overindulging. Plus, they’re easier to transport if you’re headed to a picnic or potluck!

Questions About Recipes

→ Can I use canned peaches instead of fresh?

Yes, you can use canned peaches! Just make sure to drain and pat them dry before use.

→ How do I store leftover cupcakes?

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I freeze these cupcakes?

Absolutely! Freeze the unfrosted cupcakes for up to 3 months. When ready to serve, thaw and frost them.

→ What can I substitute for buttermilk?

You can substitute buttermilk with a mix of milk and vinegar or lemon juice (1 cup of milk with 1 tbsp of vinegar/lemon juice and let it sit for 5 minutes).