Baked German Pancake Recipe

Name: Baked German Pancake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/4 cup unsalted butter; Powdered sugar; Fresh fruit (e.g., strawberries, blueberries); Maple syrup

Highlighted under: World Recipes

This Baked German Pancake Recipe is a delightful twist on the classic breakfast favorite, featuring a fluffy texture and a rich flavor that's perfect for any morning.

Created by

Emily

Last updated on 2025-12-06T16:36:59.064Z

This Baked German Pancake is an easy and impressive dish that puffs up beautifully in the oven. It's perfect for lazy weekend breakfasts or special occasions.

        Why You'll Love This Recipe
        Fluffy and airy texture that makes every bite delightful
Versatile – serve it with fruit, syrup, or powdered sugar
Quick and easy to make, perfect for busy mornings

      

The Magic of Baked German Pancakes

Baked German pancakes, also known as Dutch babies, offer a unique breakfast experience that transcends traditional pancakes. Their airy texture is achieved by whipping together eggs and flour, creating a delightful soufflé-like dish that rises beautifully in the oven. This pancake is not only visually impressive but also incredibly satisfying, making it a perfect choice for family gatherings or weekend brunches.

One of the standout features of this baked pancake is its versatility. You can customize it with an array of toppings, from seasonal fruits like strawberries and blueberries to a drizzle of rich maple syrup. Whether you prefer a simple dusting of powdered sugar or a more elaborate presentation with whipped cream and berries, the baked German pancake can adapt to your taste, ensuring everyone leaves the table happy.

Tips for Perfecting Your Baked German Pancake

To achieve the best results, it's essential to use room-temperature ingredients, especially the eggs and milk. This helps the batter blend smoothly, leading to a fluffier pancake. Additionally, preheating your baking dish with butter not only adds flavor but also contributes to the pancake's signature rise. The contrast of the hot dish and the cold batter creates steam that puffs the pancake as it bakes.

Don’t be afraid to experiment with flavors! Adding a hint of cinnamon or nutmeg to the batter can elevate the taste, providing a warm, aromatic note. You can also incorporate lemon zest for a refreshing twist. Once you master the basics, the possibilities for creating unique variations are endless, making this dish a staple in your breakfast repertoire.

Serving Suggestions

Serving your baked German pancake is an opportunity to get creative. Besides the classic powdered sugar and maple syrup, consider offering a selection of toppings. Fresh fruits not only add color but also provide a burst of flavor that complements the rich, buttery pancake. Sautéed apples or berries can be a delicious addition, bringing warmth and sweetness.

For a more indulgent treat, serve the pancake with a dollop of whipped cream or a scoop of vanilla ice cream. This turns your breakfast into a dessert-like experience, making it suitable for special occasions or even as a brunch centerpiece. Regardless of how you choose to serve it, the baked German pancake is sure to impress and satisfy.

Ingredients

For the Pancake

4 large eggs
1 cup milk
1 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup unsalted butter

For Serving

Powdered sugar
Fresh fruit (e.g., strawberries, blueberries)
Maple syrup

Make sure all ingredients are at room temperature for the best results!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Blend the Batter

In a blender, combine the eggs, milk, flour, sugar, salt, and vanilla extract. Blend until smooth.

Prepare the Baking Dish

Place the butter in a 9x13 inch baking dish and put it in the preheated oven until melted.

Bake the Pancake

Pour the batter into the hot baking dish with melted butter. Bake for 20 minutes or until the pancake is puffed and golden brown.

Serve

Remove from oven, dust with powdered sugar, and serve with fresh fruit and syrup.

Enjoy your delicious Baked German Pancake!

Storing and Reheating

If you happen to have leftovers, storing your baked German pancake is simple. Allow it to cool completely, then cover it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps to retain its fluffy texture, ensuring it tastes just as delicious as when it was freshly baked.

For those who prefer to freeze their pancake, cut it into individual portions, wrap them tightly in plastic wrap, and place them in a freezer-safe container. This way, you can enjoy a quick and easy breakfast any day. Just remember to reheat from frozen, extending the baking time slightly to ensure thorough warming.

Nutritional Information

This baked German pancake recipe is not only delicious but also can be part of a balanced breakfast. Each serving is rich in protein thanks to the eggs, which helps keep you feeling full and satisfied. The addition of milk adds calcium and other essential nutrients, making it a wholesome choice for families.

While it's tempting to load up on syrup and toppings, consider balancing your meal with fresh fruits or yogurt. This way, you can enjoy the rich flavors of the pancake while incorporating vitamins and minerals into your breakfast. Remember, moderation is key to maintaining a healthy diet while indulging in your favorite dishes.

Frequently Asked Questions

One common question is whether you can make the batter ahead of time. While it's best to prepare and bake the batter fresh for optimal fluffiness, you can mix the dry ingredients and keep them in an airtight container. This allows for quick prep in the morning. Just remember to mix in the wet ingredients right before baking for the best rise.

Another question often arises about using alternative flours. Gluten-free options like almond flour or a gluten-free all-purpose blend can work, but the texture may vary. Experimentation is key, so don’t hesitate to try different flours to find your perfect combination while keeping an eye on the moisture levels in the batter.

Questions About Recipes

→ Can I make this pancake ahead of time?

It's best served fresh, but you can prepare the batter in advance and bake it just before serving.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any other milk alternative.

→ Can I add toppings to the batter?

Yes! Feel free to add chocolate chips or berries to the batter before baking.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.