Italian Sausage Tortellini Soup

Name: Italian Sausage Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups fresh spinach; 1 package (9 oz) cheese tortellini; 1 tsp Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: World Recipes

A hearty and comforting soup packed with flavorful Italian sausage and tender tortellini.

Created by

Emily

Last updated on 2025-12-06T16:32:58.831Z

This Italian Sausage Tortellini Soup is a perfect blend of flavors and textures that will warm your soul. The savory sausage, combined with cheesy tortellini and fresh vegetables, creates a delicious dish that's perfect for any occasion.

        Why You'll Love This Recipe
        Rich and savory flavors from Italian sausage
Hearty tortellini adds a satisfying texture
Quick and easy to prepare, perfect for weeknight dinners

      

The Perfect Comfort Food

Italian Sausage Tortellini Soup is the epitome of comfort food, making it ideal for chilly evenings or when you need a little pick-me-up. The combination of savory Italian sausage and tender tortellini creates a filling meal that warms the heart and satisfies the appetite. Each spoonful is packed with flavor, making this soup a delightful option for both lunch and dinner.

What sets this soup apart is its rich and hearty texture. The protein from the sausage, combined with the soft, pillowy tortellini and vibrant greens, offers a wholesome eating experience. It's not just a soup; it's a complete meal in a bowl, perfect for those busy weeknights when you want something nutritious without spending hours in the kitchen.

Quick and Easy Preparation

One of the best aspects of this Italian Sausage Tortellini Soup is how quick and easy it is to prepare. With just a few simple steps, you can have a delicious, homemade meal ready in under 30 minutes. This makes it an excellent choice for families on the go or for anyone who wants a satisfying meal without the fuss.

The straightforward cooking process ensures that even novice cooks can whip up this delightful dish. By cooking the sausage and sautéing the vegetables in one pot, you minimize cleanup time, allowing you to enjoy your meal sooner. It’s a practical recipe that fits seamlessly into your busy lifestyle.

Versatile and Adaptable

This soup is incredibly versatile, allowing you to customize it to your taste. Feel free to experiment with various types of sausage—spicy, sweet, or even turkey sausage can change the flavor profile dramatically. You can also add other vegetables like bell peppers or zucchini for added nutrition and flavor.

Additionally, if you're looking for a lighter version, consider using low-sodium chicken broth and whole wheat tortellini. This soup can easily be adapted to meet dietary preferences, ensuring that everyone at your table can enjoy a hearty and satisfying meal.

Ingredients

Soup Ingredients

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes, undrained
2 cups fresh spinach
1 package (9 oz) cheese tortellini
1 tsp Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving

Enjoy the rich flavors in every bowl!

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned, breaking it apart as it cooks. Drain excess fat if necessary.

Sauté Vegetables

Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.

Add Broth and Tomatoes

Pour in the chicken broth and add the diced tomatoes. Bring to a boil, then reduce heat and let simmer for 10 minutes.

Add Tortellini and Spinach

Add the tortellini and Italian seasoning to the pot. Cook for an additional 5-7 minutes until the tortellini is tender. Stir in the fresh spinach until wilted.

Season and Serve

Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

Enjoy your delicious Italian Sausage Tortellini Soup!

Storing and Reheating

If you have leftovers, storing this soup is a breeze. Simply let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing portions in freezer-safe containers, where it can last for up to 3 months.

When you're ready to enjoy the leftovers, reheat the soup on the stove over medium heat. If it seems too thick, add a splash of chicken broth or water to achieve your desired consistency. This makes it almost as good as fresh, retaining its vibrant flavors and hearty texture.

Pairing Suggestions

To elevate your dining experience, consider pairing Italian Sausage Tortellini Soup with crusty bread or a fresh garden salad. A warm, crusty baguette is perfect for dipping into the soup, while a simple arugula salad dressed with lemon vinaigrette adds a refreshing contrast.

For beverage pairings, a glass of red wine, such as Chianti or Sangiovese, complements the robust flavors beautifully. If you prefer non-alcoholic options, a sparkling water with a twist of lemon can cleanse the palate and enhance the overall meal experience.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works great and can be added directly to the soup without thawing.

→ What can I substitute for Italian sausage?

You can use ground turkey or chicken for a lighter option, or even a plant-based sausage for a vegetarian version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Can I make this soup in advance?

Yes, you can prepare the soup ahead of time. Just add the tortellini and spinach when you're ready to serve.