Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Sweet Recipes

Deliciously moist and fluffy, these Banana Chocolate Chip Muffins are the perfect treat for breakfast or a snack.

Created by

Emily

Last updated on 2026-01-03T13:58:31.124Z

These Banana Chocolate Chip Muffins are a family favorite, combining the natural sweetness of ripe bananas with the rich flavor of chocolate chips. Perfect for using up overripe bananas, they make a delightful breakfast or snack option.

        Why You Will Love This Recipe
        Moist and fluffy texture that makes each bite irresistible
Rich chocolate chips complement the sweetness of bananas
Easy to make and perfect for using up ripe bananas

      

The Perfect Breakfast Treat

Banana Chocolate Chip Muffins make for an irresistible breakfast option that combines convenience with deliciousness. Their moist and fluffy texture ensures that every bite is a delight, making them a favorite among both kids and adults. Whether you're rushing out the door or enjoying a leisurely weekend morning, these muffins are an easy grab-and-go treat. Just bake a batch over the weekend, and you'll have a satisfying breakfast ready for the entire week.

These muffins are not only perfect for breakfast but also serve as a fantastic snack throughout the day. The rich flavor of ripe bananas paired with melty chocolate chips makes them a crowd-pleaser at any time. Serve them warm with a pat of butter, or enjoy them plain; either way, they’re sure to bring a smile to your face.

Using Up Ripe Bananas

Have a few overripe bananas sitting on your countertop? Don't toss them out! Instead, turn them into these delightful Banana Chocolate Chip Muffins. Ripe bananas are sweeter and easier to mash, making them the star ingredient in this recipe. By incorporating these bananas into your baking, you reduce waste and create a treat that’s full of flavor.

Not only do ripe bananas enhance the taste of the muffins, but they also add natural moisture, allowing you to use less fat. This makes the muffins healthier while still maintaining the rich, comforting texture that everyone loves. It's a win-win situation for both your taste buds and the environment!

Customizing Your Muffins

One of the best aspects of baking is the ability to customize recipes to suit your taste preferences. While this Banana Chocolate Chip Muffin recipe is delicious as is, you can easily add your twist. Consider incorporating nuts like walnuts or pecans for added crunch, or swap out the chocolate chips for dried fruits such as cranberries for a unique flavor profile.

You can also experiment with different spices like cinnamon or nutmeg to give your muffins a warm, aromatic touch. For a healthier version, try substituting half of the all-purpose flour with whole wheat flour. These simple tweaks can transform your muffins into a new favorite without compromising the core recipe.

Ingredients

Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips

Mix all the ingredients carefully to combine.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with the melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour and Chocolate Chips

Gently fold in the flour and chocolate chips until just combined. Do not overmix.

Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Banana Chocolate Chip Muffins!

Tips for Perfect Muffins

To ensure your Banana Chocolate Chip Muffins are consistently perfect, start by using room temperature ingredients. This helps the batter mix more evenly, leading to a better rise and texture. If you're short on time, let your eggs sit in warm water for a few minutes before adding them to the mix.

Another key tip is to avoid overmixing the batter. When you incorporate the flour and chocolate chips, gently fold them in until just combined. Overmixing can lead to dense muffins, so treat the batter with care to keep that light and fluffy texture that everyone loves.

Storing Your Muffins

To keep your Banana Chocolate Chip Muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their shelf life, consider freezing them. Place the cooled muffins in a freezer-safe bag or container, and they can last for up to 3 months. Just thaw at room temperature or pop them in the microwave for a quick snack.

When storing, it's best to keep them away from direct sunlight and in a cool area of your kitchen. If you notice them becoming too moist, you can always add a paper towel to the container to absorb any excess moisture, ensuring they stay perfectly delightful for longer.

Serving Suggestions

These Banana Chocolate Chip Muffins are versatile and can be served in various ways. For a delightful breakfast, pair them with a dollop of yogurt or a smear of nut butter for added protein. This not only enhances the flavor but also makes for a more filling meal to start your day.

For a charming brunch, display the muffins on a platter alongside fresh fruit and a variety of spreads. This creates a beautiful and inviting spread that encourages guests to indulge. Whether enjoyed solo or as part of a larger meal, these muffins are sure to be a hit!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the muffins may be denser.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these muffins?

Yes, you can freeze them for up to 3 months. Just make sure they are completely cooled before freezing.

→ What can I use instead of eggs?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.