Bright Strawberry Shortcake Crepes

Name: Bright Strawberry Shortcake Crepes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1 teaspoon vanilla extract; Pinch of salt; 2 cups fresh strawberries, sliced; 1/4 cup granulated sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

Highlighted under: Sweet Recipes

I absolutely adore these Bright Strawberry Shortcake Crepes! Combining light, delicate crepes with luscious strawberries and whipped cream creates a dessert that feels indulgent yet elegant. The fresh strawberries burst with flavor, complemented by a hint of vanilla in the cream. Whenever I make these crepes, I'm transported to a vibrant summer day, making them the perfect treat for brunches or special occasions. Trust me, once you serve these, they’ll become a favorite in your household.

Created by

Emily

Last updated on 2026-02-05T16:29:27.860Z

Making crepes might seem daunting at first, but I’ve found that patience and practice are key. The batter should be smooth, and cooking them on a non-stick pan allows for even cooking and easy flipping. Using fresh strawberries enhances the flavor, and I love letting them macerate with a bit of sugar for that perfect sweet touch.

These crepes have become my go-to dessert for summer gatherings. Instead of traditional shortcake, the crepes offer a lighter texture. I always keep some extra whipped cream on hand, which makes the final presentation simply divine and guests always ask for seconds!

Why You'll Love These Crepes
Fresh, seasonal strawberries create vibrant flavors
Delicate crepes are lighter than traditional cakes
Versatile: perfect for breakfast, brunch, or dessert

Crepe Technique for Success

Mastering the art of crepe making is all about the technique. Make sure your non-stick skillet is preheated adequately before adding the batter; if it’s too cool, the crepes won’t cook evenly. A medium heat is ideal; if you notice browning too quickly, reduce heat slightly. As you pour the batter, use a swirling motion to create thin, even layers; this helps achieve those golden edges and tender texture. Practice makes perfect, so don’t be disheartened if the first few crepes don’t turn out as expected.

Resting the batter is another crucial step. Allowing it to sit for about 15 minutes helps hydrate the flour and relaxes the gluten, ensuring a more tender crepe. If you can, refrigerate the batter for an hour; this enhances the flavor and texture further. You can also make crepes a day in advance. Just store them separated by parchment paper in an airtight container in the fridge. When ready to use, gently reheat them in a skillet for a few seconds on each side.

The Strawberry Filling: Balancing Sweetness

When preparing the filling, the quality of your strawberries makes a significant difference. Opt for ripe, fresh strawberries that are aromatic and colorful; they should be sweet enough to use with minimal added sugar. If your strawberries are a bit tart, feel free to adjust the sugar quantity up to 1/3 cup. After allowing the strawberries to macerate, you should see a lovely syrup form—this is lava-life that enhances both flavor and texture, soaking perfectly into the crepe without making it soggy.

For the whipped cream, I recommend using heavy whipping cream as it holds shapes better than lighter creams. Whip it just until soft peaks form—that's the sweet spot! If you whip too far, it may turn grainy and could turn into butter, which isn’t what we want for this delicate dessert. For an extra twist, consider adding a hint of almond extract or a tablespoon of mascarpone to the whipped cream for an enriched flavor profile.

Ingredients

Gather all your ingredients before you start to ensure a smooth preparation.

For the Crepes

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1 teaspoon vanilla extract
Pinch of salt

For the Filling

2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract

Make sure all your ingredients are fresh for the best flavor.

Instructions

Follow these steps carefully for delicious crepes!

Prepare the Crepes

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until the batter is smooth. Let it rest for 15 minutes. Heat a non-stick skillet over medium heat, then pour a ladleful of batter into the skillet, swirling to coat evenly. Cook for 1-2 minutes until the edges are golden, then flip and cook for another minute. Repeat with the remaining batter.

Prepare the Filling

In a bowl, combine the sliced strawberries and sugar, and allow them to sit for 10 minutes to release their juices. In another bowl, whip the heavy cream and vanilla extract until soft peaks form.

Assemble the Crepes

On each crepe, add a few spoonfuls of macerated strawberries and a dollop of whipped cream. Fold the crepes into quarters or roll them up. Serve immediately, garnished with additional whipped cream and strawberries if desired.

Enjoy your delicious Bright Strawberry Shortcake Crepes!

Pro Tips

For added flavor, consider drizzling a little chocolate sauce over the top before serving.

Serving Suggestions

These crepes shine at brunch but can also double as an elegant dessert. Serve them on a large platter, garnished with whole strawberries and a dusting of powdered sugar for visual appeal. You can also add a drizzle of chocolate sauce or a sprinkle of crushed nuts like pistachios or almonds for a delightful crunch that complements the soft, creamy textures beautifully.

Pair your crepes with a refreshing beverage; perhaps a glass of chilled prosecco or a zesty lemonade to balance the sweetness. If you have leftovers, consider making a layered dessert by alternative stacking crepes, whipped cream, and strawberries in a glass—creating a crepe parfait that’s perfect for impressing guests.

Make-Ahead and Storage Tips

Both components of this recipe can be prepared ahead of time. The crepes can be made up to two days in advance and stored in the refrigerator. Just ensure they are placed between layers of parchment paper to avoid sticking together. For longer storage, you can freeze them—just separate each crepe with parchment and freeze in an airtight container for up to a month. Thaw in the fridge overnight before rewarming in a skillet.

Strawberries, once cut and mixed with sugar, are best used within a few hours for maximum flavor; however, they can be kept in the fridge for up to a day. The whipped cream can also be prepared ahead of time but be cautious as it may lose its texture if stored too long. To refirm the cream, simply gently re-whip it before serving to get that airy, fluffy consistency back.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will provide better texture and flavor.

→ Can I make the crepes in advance?

Absolutely! You can make the crepes a day ahead and store them in the fridge. Just reheat gently before serving.

→ What can I substitute for heavy cream?

You can use coconut cream or a non-dairy whipped topping as a lighter option.

→ How do I store leftover crepes?

Store crepes in an airtight container in the fridge for up to 2 days. Reheat before serving.