Texas Chocolate Pecan Pie

Highlighted under: Sweet Recipes

This Texas Chocolate Pecan Pie is a delightful twist on the classic favorite, combining the rich flavors of gooey chocolate with the nutty crunch of pecans. Perfect for special occasions or a cozy family dessert night, this recipe offers a heavenly balance of sweetness and texture that will leave everyone wanting more. Sink your fork into this Southern-inspired treat and experience a slice of Texas tradition.

Emily

Created by

Emily

Last updated on 2025-12-01T04:19:21.802Z

A Unique Twist on Tradition

Texas Chocolate Pecan Pie is not just a dessert; it's a symphony of flavors that celebrates the rich culinary heritage of the South. While the classic pecan pie alone is already a treat, the addition of chocolate elevates it to a new level. The bittersweet taste of chocolate paired with the crunchy texture of pecans creates a delightful contrast that tantalizes the taste buds. This recipe is an excellent representation of how traditional dishes can be innovated while still honoring their roots.

Moreover, chocolate pecan pie fits right into the heart of Southern gatherings. Whether it's a holiday celebration, a family reunion, or a cozy Sunday dinner, this decadent pie is sure to impress. It invites your loved ones to share memories around the table, making it more than just dessert but rather an experience that connects people. Every bite carries a story of flavors and traditions, making it a must-try.

Perfect for Any Occasion

From Thanksgiving to birthdays, Texas Chocolate Pecan Pie can effortlessly take center stage at any dessert spread. Its elegant yet comforting nature makes it appropriate for both casual get-togethers and formal celebrations. Guests will appreciate its intricate blend of flavors, and it serves as a delightful ending to any meal. Additionally, this pie is a fantastic option for potlucks or bake sales; its popularity and unique flavor are sure to attract compliments.

If you're looking to impress without spending hours in the kitchen, this pie is your answer. It utilizes a pre-made pie crust, allowing you to focus on creating a rich, enticing filling. The simplicity of the recipe means you can whip it up even on busy days, ensuring you don't compromise on quality or taste, no matter the occasion.

Storing and Serving Tips

Ingredients

For the Pie

  • 1 pre-made pie crust
  • 1 cup pecans, chopped
  • 1 cup semisweet chocolate chips
  • 3 large eggs
  • 1 cup corn syrup
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare Filling

In a large bowl, whisk together the eggs, corn syrup, sugar, vanilla extract, and salt until well combined.

Add Chocolate and Pecans

Stir in the chocolate chips and chopped pecans into the mixture.

Fill the Pie Crust

Pour the chocolate pecan filling into the pre-made pie crust, spreading it evenly.

Bake the Pie

Bake in the preheated oven for 45 minutes or until the filling is set and the crust is golden.

Cool and Serve

Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream if desired.

Tips for Perfecting Your Pie

To ensure your Texas Chocolate Pecan Pie turns out perfectly, here are a few tips to keep in mind. First, make sure to toast your pecans lightly before adding them to the filling for an even richer flavor. This small step can significantly enhance the nutty notes in your pie. Additionally, whisking your ingredients until fully combined helps in creating a smoother filling, minimizing any clumps of sugar or chocolate throughout.

Don't hesitate to experiment with chocolate types. While semisweet chocolate chips are classic, dark chocolate or even milk chocolate can alter the flavor profile slightly for a different dessert experience. Adjusting the chocolate type allows you to tailor the pie’s sweetness and richness to your liking.

Pairing Suggestions

When it comes to pairing beverages with your Texas Chocolate Pecan Pie, consider offering guests a warm cup of coffee or a rich dessert wine. The coffee's bitter notes provide a perfect balance to the pie's sweetness, while dessert wines like port or late-harvest Riesling can enhance its flavors. This combination not only complements the dessert but also enhances the overall dining experience.

For those who prefer non-alcoholic options, a cold glass of milk or a creamy hot chocolate can make a delightful pairing. The richness of the drink will harmonize with the pie’s flavors, creating a comforting and enjoyable treat. Remember that the right pairing elevates the whole dessert experience, making ordinary moments extraordinary.

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Questions About Recipes

→ How do I store leftovers?

Store leftover pie in the refrigerator for up to 3 days.

→ Can this pie be made ahead of time?

Yes, you can make the pie up to a day in advance. Just let it cool completely before refrigerating.

Texas Chocolate Pecan Pie

This Texas Chocolate Pecan Pie is a delightful twist on the classic favorite, combining the rich flavors of gooey chocolate with the nutty crunch of pecans. Perfect for special occasions or a cozy family dessert night, this recipe offers a heavenly balance of sweetness and texture that will leave everyone wanting more. Sink your fork into this Southern-inspired treat and experience a slice of Texas tradition.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time1 hour

Created by: Emily

Recipe Type: Sweet Recipes

Skill Level: Easy

Final Quantity: 8 slices

What You'll Need

For the Pie

  1. 1 pre-made pie crust
  2. 1 cup pecans, chopped
  3. 1 cup semisweet chocolate chips
  4. 3 large eggs
  5. 1 cup corn syrup
  6. 1 cup granulated sugar
  7. 1 tablespoon vanilla extract
  8. 1/4 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, whisk together the eggs, corn syrup, sugar, vanilla extract, and salt until well combined.

Step 03

Stir in the chocolate chips and chopped pecans into the mixture.

Step 04

Pour the chocolate pecan filling into the pre-made pie crust, spreading it evenly.

Step 05

Bake in the preheated oven for 45 minutes or until the filling is set and the crust is golden.

Step 06

Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream if desired.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 200mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 4g