Chewy Double Chocolate Cookies

Name: Chewy Double Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup chocolate chips

Highlighted under: Sweet Recipes

Indulge in these deliciously chewy double chocolate cookies that are perfect for satisfying your sweet cravings.

Created by

Emily

Last updated on 2026-01-01T20:42:30.468Z

These chewy double chocolate cookies are a chocolate lover's dream come true. With rich cocoa powder and gooey chocolate chips, they are perfect for sharing or enjoying on your own!

        Why You Will Love These Cookies
        Intensely chocolatey flavor that satisfies every craving
Chewy texture that keeps you coming back for more
Easy to make and perfect for any occasion

      

The Allure of Double Chocolate

There's something undeniably irresistible about double chocolate cookies. The rich, dark cocoa powder combined with luscious chocolate chips creates a dessert that’s both decadent and comforting. Each bite offers a perfect balance of flavors, making these cookies a favorite among chocolate lovers. Whether you're enjoying them with a glass of milk or sharing them with friends, these cookies are sure to elevate any occasion.

Double chocolate cookies not only satisfy your sweet tooth but also provide a unique texture experience. The chewy consistency paired with the melty chocolate chips ensures that each bite is a delightful adventure. This combination of textures and flavors makes them perfect for cookie enthusiasts who appreciate a little extra chocolate in their treats.

Perfect for Any Occasion

These chewy double chocolate cookies are incredibly versatile, making them ideal for various occasions. Whether you’re hosting a birthday party, bringing a treat to a potluck, or simply indulging during a cozy night in, these cookies are guaranteed to impress. Their rich flavor and soft texture are sure to win over guests of all ages.

Additionally, they are easy to prepare, which means you can whip them up on a whim. With minimal prep time and simple ingredients, you can have a batch of warm, gooey cookies ready in no time. This convenience is part of what makes these cookies a staple recipe in any home baker's repertoire.

Tips for the Perfect Cookie

To achieve the perfect chewy texture in your double chocolate cookies, it’s important to not overmix the dough. Once you combine the wet and dry ingredients, mix until just combined to ensure that your cookies remain soft and chewy. Overmixing can lead to a tougher texture, which can detract from the overall enjoyment.

Another tip is to slightly underbake the cookies. Baking them for about 10 minutes will leave them soft in the center, ensuring they continue to firm up while cooling. This technique will help you achieve that perfect chewy consistency that makes these cookies so delightful.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips

Make sure to have all your ingredients ready before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.

Add Egg and Vanilla

Add the egg and vanilla extract, mixing until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Scoop and Bake

Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them apart. Bake for 10 minutes.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your delicious chewy double chocolate cookies!

Storing Your Cookies

To keep your chewy double chocolate cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. If you want to keep them for a longer period, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container or bag.

When you're ready to enjoy a frozen cookie, simply take it out and let it thaw at room temperature for a few minutes. If you prefer them warm, pop them in the microwave for just a few seconds to restore that fresh-baked taste.

Variations to Try

While these double chocolate cookies are perfect as is, you can easily customize them to suit your taste. Consider adding a sprinkle of sea salt on top before baking to enhance the chocolate flavor. Alternatively, you can mix in nuts like walnuts or pecans for added crunch and richness.

For a fun twist, try adding a teaspoon of espresso powder to the dough. This will intensify the chocolate flavor, creating a more complex taste that coffee lovers will adore. You can also experiment with different types of chocolate chips, such as white chocolate or mint chocolate, to create your own unique version of this classic cookie.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will enhance the chocolate flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw and bake as usual.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter alternative for a dairy-free version.