Caramel Chocolate Chip Muffins

Name: Caramel Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1/2 cup caramel sauce

Highlighted under: Sweet Recipes

Indulge in the delightful combination of rich caramel and chocolate chips with these irresistible muffins. Perfect for breakfast or a sweet snack!

Created by

Emily

Last updated on 2026-01-03T01:34:29.331Z

These Caramel Chocolate Chip Muffins are the perfect blend of flavors that will please any sweet tooth. The gooey caramel combined with chocolate chips creates a delightful treat that is sure to impress. Ideal for baking on a cozy weekend morning or for a special occasion!

        Why You'll Love This Recipe
        Rich caramel flavor that complements chocolate perfectly
Soft and fluffy texture with a delightful gooey center
Great for breakfast, dessert, or any time you crave something sweet

      

The Perfect Pairing of Flavors

Caramel and chocolate are a classic combination that never fails to impress. The smooth, buttery sweetness of caramel perfectly balances the rich, deep flavor of chocolate. In these Caramel Chocolate Chip Muffins, each bite offers an explosion of flavor that will satisfy even the most discerning sweet tooth. Whether you're enjoying them for breakfast or as an afternoon treat, these muffins deliver a delightful taste experience that keeps you coming back for more.

The addition of chocolate chips not only enhances the flavor profile but also adds a delightful texture. As they melt slightly during baking, they create pockets of gooey chocolate goodness that complement the caramel. This marriage of flavors and textures is what makes these muffins truly irresistible.

A Versatile Treat for Any Occasion

One of the best things about these Caramel Chocolate Chip Muffins is their versatility. They can be enjoyed at any time of day, making them a great choice for breakfast, a midday snack, or even dessert. Their sweet, comforting flavor pairs wonderfully with a cup of coffee or tea, making them ideal for brunch gatherings or cozy weekends at home.

You can also customize these muffins to suit your taste preferences. Add nuts for extra crunch, or swap the chocolate chips for your favorite type of baking chip. With so many possibilities, you can easily make these muffins your own, ensuring that they become a staple in your baking repertoire.

Tips for Perfect Muffins

To ensure your muffins turn out light and fluffy, be careful not to overmix the batter. Mixing just until the ingredients are combined helps create a tender crumb. Additionally, measuring your ingredients correctly is crucial. Use the spoon and level method for flour to avoid packing it into the measuring cup, which can lead to dense muffins.

Allowing the muffins to cool slightly in the pan before transferring them to a wire rack helps maintain their structure. This step ensures they don’t crumble apart and allows the caramel to set slightly for an even more enjoyable bite.

Ingredients

For the Muffins

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
1/2 cup caramel sauce

Make sure to gather all your ingredients before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Add Chocolate Chips

Fold in the chocolate chips gently.

Fill Muffin Cups

Spoon the batter into the prepared muffin tin, filling each cup about halfway. Drizzle a small amount of caramel sauce on top of each.

Bake

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!

These muffins are best enjoyed fresh, but can be stored in an airtight container for a few days.

Storing and Freezing

These Caramel Chocolate Chip Muffins can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider freezing them. Once cooled, wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months in the freezer.

To enjoy frozen muffins, simply remove them from the freezer and let them thaw at room temperature. You can also warm them up in the microwave for a few seconds for that fresh-baked taste.

Serving Suggestions

Serve these muffins warm, drizzled with a little extra caramel sauce for an indulgent treat. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. They also make a great addition to a breakfast spread, alongside fresh fruit and yogurt.

For a fun twist, consider making a muffin sundae. Split a warm muffin in half, top it with ice cream, and drizzle with caramel and chocolate sauce. It's a decadent way to enjoy these muffins and impress guests at your next gathering.

Questions About Recipes

→ Can I use dark chocolate chips instead of milk chocolate?

Absolutely! Dark chocolate chips will add a richer flavor to the muffins.

→ How do I store leftover muffins?

Store leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze these muffins?

Yes, you can freeze the muffins for up to 3 months. Just make sure to wrap them tightly.

→ What can I substitute for eggs?

You can use mashed bananas or unsweetened applesauce as a substitute for eggs in this recipe.