Cheesy Broccoli and Beef Casserole

Name: Cheesy Broccoli and Beef Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound ground beef; 4 cups broccoli florets; 1 cup cheddar cheese, shredded; 1 cup cream of mushroom soup; ½ cup milk; 1 cup breadcrumbs; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Recipes

Whenever I make Cheesy Broccoli and Beef Casserole, it brings back cherished memories of family gatherings. The combination of tender beef and vibrant green broccoli enveloped in a creamy cheese sauce creates a comforting dish that everyone loves. I appreciate how easily it comes together, making it perfect for busy weeknights and special occasions alike. The leftovers, if there are any, are just as delicious, making this casserole a meal worth repeating.

Created by

Emily

Last updated on 2026-01-30T17:51:27.606Z

One time, while experimenting with dinner recipes, I stumbled upon the idea of combining beef with classic broccoli cheese sauce. The result was incredible! I began serving it regularly at family gatherings, and the clean plates told me I was onto something great. The dish not only tastes fantastic but also showcases the beautiful colors of green broccoli and melted cheese.

Using fresh ingredients and a balanced seasoning blend really elevates this casserole. I learned that a sprinkle of garlic powder truly enhances the flavor. Plus, adding breadcrumbs on top gives it a delightful crunch that contrasts beautifully with the creamy texture. Trust me, this casserole is destined to become a family favorite!

Why You'll Love This Casserole
Rich, cheesy goodness that satisfies any comfort food craving
Loaded with nutrient-rich broccoli for a healthy twist
A delightful mix of flavors and textures that everyone enjoys

Perfecting Your Casserole Texture

To achieve the ideal texture in your Cheesy Broccoli and Beef Casserole, pay attention to the cooking of your beef and broccoli. Sauté the ground beef over medium heat until it’s no longer pink and has nice browning, which adds depth of flavor. When steaming the broccoli, be cautious not to overcook it; you're looking for a vibrant green color and slight tenderness. If it becomes mushy, it can negatively impact the overall texture of the dish.

Baking is where the magic happens. After layering with cheese and breadcrumbs, keep a close eye during the last few minutes. The cheese should be perfectly melted and bubbly, while the breadcrumbs should take on a golden color, providing a contrast in texture. An oven thermometer can help ensure your oven is at the right temperature, as inconsistent heat can lead to uneven results.

Ingredient Tips and Substitutions

The choice of cheese can significantly affect the flavor profile. While cheddar is a classic option, consider experimenting with mozzarella for a milder taste or pepper jack for a bit of heat. If you're looking for a lower-fat alternative, reduced-fat cheese can work, though it may not melt as perfectly as full-fat varieties. Combining cheeses can yield a complex flavor that elevates your casserole even further.

For those with dietary restrictions, there are plenty of substitutions available. Ground turkey or chicken can replace the beef if you seek a lighter option. Additionally, for a creamy swap, you can use a homemade white sauce instead of the cream of mushroom soup, allowing you to control the ingredients and flavor more closely.

Ingredients

Gather all your ingredients before starting for a smoother cooking experience.

Ingredients

1 pound ground beef
4 cups broccoli florets
1 cup cheddar cheese, shredded
1 cup cream of mushroom soup
½ cup milk
1 cup breadcrumbs
1 teaspoon garlic powder
Salt and pepper to taste

Make sure everything is prepped and ready to go before you start layering the casserole.

Instructions

Preheat your oven to 350°F (175°C) before you begin.

Cook the Beef

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt, pepper, and garlic powder.

Prepare the Broccoli

In a separate pot, steam the broccoli florets until brightly colored and just tender, about 5 minutes.

Mix the Casserole

In a large bowl, combine the cooked beef, steamed broccoli, cream of mushroom soup, milk, and half of the cheddar cheese. Mix well.

Assemble

Pour the beef and broccoli mixture into a greased baking dish. Top with the remaining cheddar cheese and sprinkle breadcrumbs over the top.

Bake

Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.

Let the casserole cool for a few minutes before serving to avoid burns.

Pro Tips

For added flavor, consider mixing in your favorite spices or herbs such as thyme or oregano. Experimenting with different cheese blends can also introduce new flavors.

Make-Ahead and Storage

This casserole makes for an excellent meal prep option. You can assemble it ahead of time and keep it in the fridge for up to 24 hours before baking. Just be sure to cover it tightly with foil to prevent it from drying out. If you want to freeze it, you can do so before baking. Wrap it well in plastic wrap and then aluminum foil to prevent freezer burn.

When ready to bake a frozen casserole, it’s best to let it thaw in the refrigerator overnight. If you're in a rush, you can bake it from frozen, but increase the cooking time by at least 15-20 minutes. Always check that it reaches an internal temperature of 165°F to ensure it's safe to eat.

Serving Suggestions

To round out the meal, I recommend serving this casserole alongside a crisp garden salad or some roasted vegetables. The freshness of the salad complements the richness of the casserole, creating a balanced plate. For an extra flavor boost, drizzle a simple vinaigrette over the salad greens for a refreshing contrast.

If you're looking to add a bit of warmth or excitement, consider serving it with a side of crusty bread or rolls, perfect for scooping up the delicious cheesy sauce. You might also enjoy topping individual servings with fresh herbs such as parsley or chives to add a pop of color and flavor just before serving.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well! Just make sure to thaw and drain it before adding to the casserole.

→ Can I make this casserole ahead of time?

Absolutely! You can prepare everything in advance and store it in the fridge for up to 24 hours before baking.

→ What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or make a homemade cream sauce if you prefer something different.

→ Is it possible to make this dish vegetarian?

Yes, you can substitute the ground beef with crumbled tofu or a meat alternative and use vegetable broth instead of soup.