The Best Marry Me Chicken Pasta
Highlighted under: Comfort Recipes
Discover the delightful combination of tender chicken and creamy pasta that will have you falling in love with every bite.
This Marry Me Chicken Pasta is not just a meal; it's a declaration of love. With its rich flavors and creamy texture, it's bound to impress anyone who tries it.
Why You'll Love This Recipe
- Creamy sauce infused with garlic and herbs
- Juicy chicken that pairs perfectly with pasta
- A dish that's perfect for date night or any special occasion
A Romantic Dinner Idea
Planning a romantic dinner can be a delightful challenge, especially when you want to impress your special someone. The Best Marry Me Chicken Pasta is not just a meal; it's an experience that sets the perfect ambiance for love and connection. With its creamy sauce and succulent chicken, this dish embodies comfort and elegance, making it ideal for date nights or anniversaries.
The beauty of this dish lies in its simplicity. While it looks and tastes gourmet, the step-by-step process allows even novice cooks to create something truly special. Imagine the look on your partner's face as you serve them a plate of rich pasta topped with juicy chicken, all infused with aromatic herbs. It’s a surefire way to win their heart.
Perfect Pairings
When it comes to complementing the rich flavors of Marry Me Chicken Pasta, the right wine can elevate the dining experience. A crisp Chardonnay or a light Pinot Grigio pairs wonderfully, enhancing the creamy sauce without overpowering it. If you prefer red, consider a light-bodied Merlot that will bring out the dish’s savory notes.
For a refreshing side dish, a simple arugula salad tossed with lemon vinaigrette provides a zesty contrast to the richness of the pasta. You can also serve some crusty garlic bread to soak up the delicious sauce, creating an irresistible combination that keeps the love flowing at the dinner table.
Making It Your Own
One of the great things about The Best Marry Me Chicken Pasta is its versatility. Feel free to customize it to suit your taste preferences. For a burst of freshness, add some spinach or kale to the sauce during cooking. If you love a little heat, sprinkle in some red pepper flakes to give the dish a spicy kick.
You can also experiment with different types of cheese. While Parmesan adds a classic flavor, mixing in some mozzarella or goat cheese can introduce a unique creaminess. This flexibility makes the recipe not only easy to prepare but also a canvas for your culinary creativity.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
For the Pasta
- 12 ounces penne pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- Fresh basil for garnish
Make sure all ingredients are fresh for the best flavor!
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
Make the Sauce
In the same skillet, add the minced garlic, oregano, and basil. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
Combine Everything
Slice the cooked chicken and add it to the skillet with the sauce. Stir in the cooked pasta and mix well to combine. Cook for an additional 2-3 minutes until heated through.
Serve
Garnish with fresh basil and additional Parmesan cheese if desired. Serve hot and enjoy!
Pair this dish with a side salad for a complete meal!
Storage and Reheating Tips
If you have any leftovers of this delightful Marry Me Chicken Pasta, storing them properly will ensure that you can enjoy this dish again. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing the pasta in a freezer-safe container, where it can last for up to three months.
When you're ready to enjoy your leftovers, reheating is simple. For best results, warm the pasta on the stovetop over low heat, adding a splash of milk or cream to revive the sauce’s creamy texture. You can also reheat it in the microwave, but be sure to cover it to prevent it from drying out.
Nutritional Information
While The Best Marry Me Chicken Pasta is undeniably a rich and indulgent dish, it also offers nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle repair and growth. The addition of sun-dried tomatoes provides antioxidants and vitamins that contribute to overall health.
For those watching their calorie intake, consider swapping heavy cream for a lighter alternative, such as half-and-half or a plant-based cream. You can also use whole wheat pasta for added fiber, making this dish a bit healthier without sacrificing flavor.
Questions About Recipes
→ Can I use other types of pasta?
Yes, you can substitute any pasta shape you prefer, such as fettuccine or rigatoni.
→ How can I make this recipe lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese.
→ Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance and reheat before serving.
→ What can I serve with Marry Me Chicken Pasta?
A simple green salad or garlic bread pairs wonderfully with this dish.
The Best Marry Me Chicken Pasta
Discover the delightful combination of tender chicken and creamy pasta that will have you falling in love with every bite.
Created by: Emily
Recipe Type: Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
For the Pasta
- 12 ounces penne pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- Fresh basil for garnish
How-To Steps
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the minced garlic, oregano, and basil. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and sun-dried tomatoes.
Slice the cooked chicken and add it to the skillet with the sauce. Stir in the cooked pasta and mix well to combine. Cook for an additional 2-3 minutes until heated through.
Garnish with fresh basil and additional Parmesan cheese if desired. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 550 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g