Chicken Fajitas with Peppers

Name: Chicken Fajitas with Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 3 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; Tortillas for serving; Fresh cilantro for garnish

Highlighted under: World Recipes

Enjoy the vibrant flavors of Chicken Fajitas with Peppers, a delicious dish that's perfect for any occasion.

Created by

Emily

Last updated on 2025-12-18T13:05:48.506Z

Chicken Fajitas with Peppers is a classic dish that brings together the succulent flavors of marinated chicken and colorful bell peppers, all wrapped in a warm tortilla. It's a family favorite that's both quick to prepare and bursting with flavor!

        Why You Will Love This Recipe
        Zesty and flavorful with a perfect spice blend
Quick and easy to prepare for busy weeknights
Packed with colorful veggies for a nutritious meal

      

The Perfect Weeknight Meal

Chicken Fajitas with Peppers are the ideal solution for busy weeknights when you want something quick yet satisfying. This dish requires minimal preparation and cooking time, allowing you to enjoy a wholesome meal without spending hours in the kitchen. In just about 30 minutes, you can have a colorful platter ready to serve, making it perfect for families or last-minute gatherings.

The vibrant colors of red, green, and yellow bell peppers not only make the dish visually appealing but also pack a nutritional punch. Bell peppers are rich in vitamins A and C, which support immune health and promote glowing skin. Pairing them with lean chicken breast provides a great source of protein, ensuring a balanced meal that keeps everyone feeling full and energized.

Customizable and Versatile

One of the best features of Chicken Fajitas is their versatility. You can easily tweak the recipe to suit your taste preferences or dietary needs. For instance, if you prefer a spicier kick, feel free to add jalapeños or increase the amount of chili powder. Alternatively, for a lighter option, substitute the chicken with tofu or shrimp, and enjoy the same delicious flavors.

Fajitas also lend themselves well to various serving styles. While traditionally served with tortillas, you can also enjoy them over a bed of rice or mixed greens for a refreshing salad option. This flexibility makes Chicken Fajitas a fantastic choice for meal preps, ensuring that you can savor the leftovers in different ways throughout the week.

Tips for Perfect Fajitas

To achieve the best flavor and texture in your Chicken Fajitas, ensure that you marinate the chicken adequately. While 10 minutes is sufficient for a quick marinade, letting it sit for up to an hour in the fridge will infuse even more flavor. If you have time, consider marinating it overnight for an extra depth of taste.

When cooking the chicken, avoid overcrowding the skillet. This ensures that the chicken sears properly, resulting in a juicy and flavorful bite. Additionally, make sure to let the cooked chicken rest for a couple of minutes before slicing it into pieces. This helps retain the juices, making for a more succulent fajita experience.

Ingredients

Gather the following ingredients to make delicious Chicken Fajitas with Peppers:

Ingredients

1 lb chicken breast, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Tortillas for serving
Fresh cilantro for garnish

Make sure to have these ingredients ready for a delightful meal!

Instructions

Follow these simple steps to prepare your Chicken Fajitas:

Marinate the Chicken

In a bowl, combine sliced chicken with olive oil, chili powder, cumin, salt, and pepper. Let it marinate for about 10 minutes.

Cook the Chicken

In a skillet over medium-high heat, cook the marinated chicken for 5-7 minutes, or until fully cooked. Remove and set aside.

Sauté the Vegetables

In the same skillet, add the sliced bell peppers and onion. Sauté for 3-5 minutes until they are tender.

Combine and Serve

Add the cooked chicken back into the skillet with the vegetables, and stir to combine. Serve immediately with warm tortillas and garnish with fresh cilantro.

Enjoy your homemade Chicken Fajitas with Peppers!

Serving Suggestions

Chicken Fajitas are best served hot and fresh, wrapped in warm tortillas. You can enhance the experience by offering a variety of toppings such as guacamole, sour cream, shredded cheese, and salsa. This way, everyone can customize their fajitas to their liking, making for a fun and interactive dining experience.

For a complete meal, consider serving your fajitas with sides like Spanish rice, black beans, or a light corn salad. These accompaniments not only add flavor but also increase the nutritional value of your meal, ensuring that everyone leaves the table satisfied.

Storing and Reheating Leftovers

If you happen to have leftovers, store the cooked chicken and vegetables separately in airtight containers in the fridge. They can be kept for up to three days. This prevents the tortillas from becoming soggy and helps maintain the freshness of the ingredients.

When you're ready to enjoy your leftovers, simply reheat the chicken and peppers in a skillet over medium heat until warmed through. Serve them with fresh tortillas and any toppings you desire. This way, you can enjoy the delicious flavors of Chicken Fajitas even after the initial meal.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with beef, shrimp, or even tofu for a vegetarian option.

→ How can I make this recipe spicier?

Add more chili powder or include jalapeños in the sautéed vegetables for an extra kick.

→ Can I make this dish ahead of time?

You can marinate the chicken and chop the vegetables ahead of time. Just cook them when you're ready to serve.

→ What sides go well with Chicken Fajitas?

Serve with rice, beans, or a fresh salad for a complete meal.