Cioppino Seafood Stew with Tomato Broth

Name: Cioppino Seafood Stew with Tomato Broth
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb mussels, cleaned; 1 lb fish fillets (such as cod or halibut), cut into chunks; 1 can (28 oz) crushed tomatoes; 4 cups fish stock or broth; 1 medium onion, diced; 4 cloves garlic, minced; 1 cup dry white wine; 2 tbsp olive oil; 1 tsp red pepper flakes; 1 tsp dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: World Recipes

A hearty and flavorful seafood stew packed with fresh catches and a rich tomato broth, perfect for a cozy dinner.

Created by

Emily

Last updated on 2025-12-06T16:43:21.644Z

Cioppino, a traditional Italian-American dish, originates from San Francisco. This seafood stew brings together a variety of fresh seafood, simmered in a flavorful tomato broth, making it a comforting meal perfect for any seafood lover.

        Why You Will Love This Recipe
        Rich, savory tomato broth bursting with flavor
A delightful mix of fresh seafood for a unique taste
Perfect for sharing with friends and family on special occasions

      

The Origin of Cioppino

Cioppino is a classic Italian-American seafood stew that originated in San Francisco in the late 1800s. Fishermen would use the day's catch to create this delicious dish, making it a staple in coastal communities. The blend of fresh seafood with a rich tomato broth reflects the culinary heritage of Italian immigrants who brought their traditions to the West Coast.

This stew is not just a meal; it's a celebration of the sea, combining flavors from various types of fish and shellfish. Each bowl tells a story of the ocean's bounty, making it a perfect dish for gatherings or special occasions. Today, cioppino continues to be cherished for its comforting qualities and robust flavors.

Perfect Pairings

When serving cioppino, consider pairing it with a crusty baguette or sourdough bread. The bread is perfect for soaking up the flavorful broth, ensuring that no drop goes to waste. A simple side salad with a light vinaigrette can provide a refreshing contrast to the richness of the stew.

For drinks, a chilled glass of dry white wine complements the flavors of the seafood beautifully. Varietals like Sauvignon Blanc or Pinot Grigio enhance the meal, while sparkling water with a slice of lemon can keep the palate refreshed. This combination will elevate your dining experience, making it memorable for all your guests.

Variations and Tips

While the traditional cioppino uses shrimp, mussels, and fish, feel free to experiment with other seafood like scallops or crab. Customize the stew based on your preferences or what is available at your local market. This adaptability makes it a versatile dish that can cater to different tastes.

To enhance the broth's depth, consider adding a splash of seafood seasoning or a dash of Worcestershire sauce. For those who prefer a spicier kick, increase the amount of red pepper flakes. Always taste as you go, adjusting seasonings to suit your palate, ensuring a perfect balance in every bowl.

Ingredients

Gather these fresh ingredients to create a delicious Cioppino!

Seafood and Broth Ingredients

1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
1 lb fish fillets (such as cod or halibut), cut into chunks
1 can (28 oz) crushed tomatoes
4 cups fish stock or broth
1 medium onion, diced
4 cloves garlic, minced
1 cup dry white wine
2 tbsp olive oil
1 tsp red pepper flakes
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Ensure you have all the fresh ingredients ready for a delicious cooking experience!

Instructions

Follow these steps to create your Cioppino Seafood Stew.

Prepare the Base

In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.

Add Liquids and Seasonings

Pour in the white wine and let it simmer for about 2 minutes. Add the crushed tomatoes, fish stock, red pepper flakes, and oregano. Season with salt and pepper. Bring to a boil, then reduce heat and let it simmer for 20 minutes.

Add Seafood

Add the shrimp, mussels, and fish chunks to the pot. Cover and cook for an additional 10-15 minutes, or until the mussels have opened and the shrimp are pink and opaque.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve hot with crusty bread.

Enjoy your homemade Cioppino Seafood Stew with family and friends!

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will deepen as the stew sits, making it even more delicious the next day. Reheat gently on the stovetop over low heat, adding a splash of water or broth if it appears too thick.

For longer storage, consider freezing the stew. Allow it to cool completely before transferring to freezer-safe containers. Cioppino can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat thoroughly before serving.

Serving Suggestions

Serving cioppino is an experience in itself. Present it in large bowls or individual ramekins, allowing guests to dive into their seafood bounty. Providing extra bowls for shells and napkins ensures a clean and enjoyable meal, especially when dealing with mussels and shrimp.

For a delightful finish, serve with a light dessert such as sorbet or a fruit tart. This will cleanse the palate after the rich and savory stew, rounding out a well-balanced meal that your guests will be raving about long after the last bite.

Questions About Recipes

→ Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood. Just make sure to thaw it properly before cooking.

→ What kind of bread goes well with Cioppino?

A crusty sourdough or baguette pairs perfectly to soak up the delicious broth.

→ Is Cioppino spicy?

The recipe includes red pepper flakes for a mild heat, but you can adjust the amount based on your spice preference.

→ Can I make this recipe in advance?

While Cioppino is best enjoyed fresh, you can prepare the broth in advance and add the seafood right before serving.