Vegan BBQ Chickpea Sliders
Highlighted under: Comfort Recipes
Deliciously smoky and packed with flavor, these Vegan BBQ Chickpea Sliders are perfect for a quick meal or a backyard barbecue.
These Vegan BBQ Chickpea Sliders are not only easy to make but also a delightful treat for both vegans and non-vegans alike. With a smoky BBQ flavor and a hearty texture, they are sure to satisfy anyone's cravings!
Why You'll Love This Recipe
- Smoky BBQ flavor balanced with wholesome chickpeas
- Quick and easy preparation, perfect for busy weeknights
- Great for meal prep and can be enjoyed in multiple ways
The Perfect Quick Meal
When life gets busy, finding time to prepare a nutritious meal can feel overwhelming. These Vegan BBQ Chickpea Sliders come to the rescue, offering a delicious and satisfying option that can be whipped up in no time. With just a few simple ingredients and a quick cooking process, you'll have a hearty meal ready to enjoy. Whether you're cooking for yourself or entertaining friends, these sliders are sure to impress without taking hours in the kitchen.
Not only are these sliders quick to prepare, but they are also incredibly versatile. You can easily customize the toppings to suit your taste preferences or dietary needs. Add avocado for creaminess, jalapeños for a kick, or even pineapple for a sweet twist. The possibilities are endless, making this recipe a go-to for any occasion.
Nutritional Benefits of Chickpeas
Chickpeas are not just tasty; they are also packed with nutritional benefits. Rich in protein and fiber, they keep you feeling full and satisfied longer, making them an excellent choice for anyone looking to maintain a healthy diet. Incorporating chickpeas into your meals can help support digestive health and stabilize blood sugar levels, making them a smart choice for a balanced meal.
Additionally, chickpeas are a great source of vitamins and minerals, including iron, magnesium, and folate. This makes them an ideal ingredient for vegan diets, where ensuring adequate nutrient intake is essential. By choosing these sliders, you’re not only enjoying a delicious meal but also nourishing your body with wholesome ingredients.
Meal Prep Made Easy
One of the best aspects of these Vegan BBQ Chickpea Sliders is their meal prep-friendly nature. You can easily double the recipe and store the extra patties in the fridge or freezer for quick meals later in the week. Simply reheat them when you're ready to eat, and you'll have a homemade meal at your fingertips in no time.
To make meal prep even easier, consider packaging the sliders with your favorite toppings in individual containers. This way, you can grab and go when you're short on time, ensuring you always have a healthy option ready to enjoy. Whether for lunch or dinner, these sliders will become a staple in your meal prep routine.
Ingredients
For the Sliders
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 4 slider buns
- Lettuce and tomato for serving
Mix and match your favorite toppings!
Instructions
Prepare the Mixture
In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth but still a bit chunky.
Combine Ingredients
Add breadcrumbs, BBQ sauce, onion, garlic, smoked paprika, salt, and pepper to the mashed chickpeas. Mix until well combined.
Form Patties
Divide the mixture into four equal portions and form each portion into a patty.
Cook the Sliders
Heat a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until golden brown.
Assemble the Sliders
Place each patty on a slider bun and top with lettuce and tomato. Serve with additional BBQ sauce if desired.
Enjoy your delicious Vegan BBQ Chickpea Sliders!
Pro Tips
- Feel free to customize the toppings based on your preferences. Avocado or vegan cheese make great additions!
Serving Suggestions
These Vegan BBQ Chickpea Sliders are incredibly versatile and can be served in various ways. For a classic approach, pair them with crispy sweet potato fries or a fresh coleslaw for a delightful balance of flavors and textures. You can also serve them with a side of baked beans for a true barbecue experience.
If you're looking to lighten up the meal, consider pairing the sliders with a vibrant salad. A simple green salad with a tangy vinaigrette or a quinoa salad with fresh vegetables would complement the sliders beautifully, creating a well-rounded meal.
Storage Tips
If you have any leftover sliders, store them in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or microwave before serving to maintain their delicious texture and flavor. For longer storage, you can freeze the uncooked patties. Just shape them and place them on a parchment-lined baking sheet until frozen, then transfer to a freezer bag for up to three months.
When you're ready to enjoy them, simply thaw in the refrigerator overnight and cook as instructed. This method ensures that you always have a quick and healthy meal option ready to go!
Questions About Recipes
→ Can I use canned chickpeas?
Yes, canned chickpeas are perfect for this recipe!
→ How do I store leftovers?
Store leftover patties in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the patties?
Absolutely! You can freeze the uncooked patties for up to 2 months. Just thaw before cooking.
→ What type of BBQ sauce should I use?
Any vegan BBQ sauce will work, but feel free to make your own for a more personalized flavor!
Vegan BBQ Chickpea Sliders
Deliciously smoky and packed with flavor, these Vegan BBQ Chickpea Sliders are perfect for a quick meal or a backyard barbecue.
What You'll Need
For the Sliders
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 4 slider buns
- Lettuce and tomato for serving
How-To Steps
In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth but still a bit chunky.
Add breadcrumbs, BBQ sauce, onion, garlic, smoked paprika, salt, and pepper to the mashed chickpeas. Mix until well combined.
Divide the mixture into four equal portions and form each portion into a patty.
Heat a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until golden brown.
Place each patty on a slider bun and top with lettuce and tomato. Serve with additional BBQ sauce if desired.
Extra Tips
- Feel free to customize the toppings based on your preferences. Avocado or vegan cheese make great additions!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 440mg
- Total Carbohydrates: 54g
- Dietary Fiber: 10g
- Sugars: 8g
- Protein: 13g