Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 2 cups shredded cheddar cheese; 1 cup heavy cream; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up with this creamy and cheesy broccoli cheddar soup, perfect for chilly days and cozy nights.

Created by

Emily

Last updated on 2025-11-29T21:37:22.284Z

This Comfort Broccoli Cheddar Soup is a family favorite that combines the goodness of fresh broccoli with the rich flavors of cheddar cheese, creating a delightful dish that everyone will love.

        Why You'll Love This Recipe
        Creamy texture that warms your soul
Rich cheddar flavor paired with fresh broccoli
Quick and easy to make for busy weeknights

      

The Perfect Comfort Food

When the weather turns chilly, nothing is more inviting than a warm bowl of soup. This Comfort Broccoli Cheddar Soup is the epitome of cozy dining, providing a deliciously creamy texture that feels like a hug in a bowl. It's simple yet satisfying, making it the ideal dish for both lunch and dinner. Each spoonful envelops your taste buds in a rich cheddar flavor that perfectly complements the fresh, vibrant broccoli.

In addition to being a comforting meal, this soup is also a great way to incorporate more vegetables into your diet. Broccoli is packed with vitamins K and C, fiber, and various antioxidants, making it a nutritious choice. Pair that with the protein from the cheese and cream, and you have a well-rounded dish that nourishes both body and soul.

Quick and Easy Recipe

One of the best features of this Comfort Broccoli Cheddar Soup is how quick and easy it is to prepare. In just under 30 minutes, you can have a steaming pot of soup ready to serve. This makes it an excellent option for busy weeknights when you want something hearty without spending hours in the kitchen.

The straightforward process involves sautéing some onions and garlic, adding the broccoli and broth, and then blending it all together. With minimal fuss and a handful of ingredients, this recipe is perfect for both novice cooks and seasoned chefs looking for a simple yet delicious meal.

Customization Options

While the classic version of this soup is delicious as is, there are countless ways to customize it to suit your taste. For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the pot. If you're a fan of herbs, fresh thyme or dill can add an aromatic touch that elevates the flavor profile.

You can also make this soup lighter by substituting the heavy cream with a plant-based alternative or using low-fat cheese. For a heartier meal, consider adding cooked chicken or a grain like quinoa. The versatility of this recipe means you can easily adapt it to fit your dietary preferences or what you have on hand.

Ingredients

For the Soup

4 cups broccoli florets
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
2 cups shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste
2 tablespoons olive oil

Make sure to use fresh broccoli for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent, about 5 minutes.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Stir in Cheese and Cream

Return the pot to low heat, stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the soup is creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with additional cheese if desired.

Enjoy this delicious soup with crusty bread or a side salad!

Storage and Reheating

This Comfort Broccoli Cheddar Soup is perfect for meal prep! You can store any leftovers in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making it even more delicious the next day. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally to prevent sticking.

For longer storage, you can freeze the soup for up to three months. Just be sure to let it cool completely before transferring it to freezer-safe containers. When you want to enjoy your frozen soup, thaw it overnight in the refrigerator and reheat as mentioned above. Note that the texture may change slightly upon freezing, but the taste will still be delightful.

Serving Suggestions

This soup is versatile when it comes to serving options. For a complete meal, pair it with a crusty piece of bread or a side salad to balance the creaminess of the soup. A simple arugula salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the broccoli cheddar soup.

For a fun twist, consider serving the soup in hollowed-out bread bowls. This not only makes for an impressive presentation but also adds an additional layer of flavor as you enjoy the bread soaked in the delicious soup. Garnishing with extra cheese or a sprinkle of fresh herbs can also enhance the visual appeal and taste.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well; just make sure to thaw and drain it before adding.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I make this soup vegan?

You can use plant-based cheese and cream substitutes to make a vegan version.

→ What can I serve with this soup?

This soup pairs perfectly with grilled cheese sandwiches or a fresh garden salad.