Cranberry Orange Roasted Chicken

Name: Cranberry Orange Roasted Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 2 cups fresh cranberries; 1 orange, zested and juiced; 1/4 cup honey; 1/4 cup olive oil; Salt and pepper to taste; 2 sprigs of fresh rosemary

Highlighted under: World Recipes

This Cranberry Orange Roasted Chicken is a delightful blend of sweet and savory flavors, perfect for festive occasions or a cozy family dinner.

Created by

Emily

Last updated on 2026-01-01T18:58:29.544Z

This recipe brings together the tartness of cranberries with the zesty brightness of oranges, creating a mouthwatering dish that is both visually stunning and delicious.

        Why You'll Love This Recipe
        Juicy chicken infused with a tangy cranberry-orange glaze
Perfectly balanced flavors that excite your palate
A stunning centerpiece for any holiday table

      

A Festive Delight

The holiday season calls for dishes that not only taste delicious but also look impressive on the table. This Cranberry Orange Roasted Chicken is a perfect example of such a dish. The vibrant colors of the cranberries and the bright zest of orange create a visual feast that will surely impress your guests. It’s an ideal centerpiece for holiday gatherings, family dinners, or any special occasion that deserves a touch of elegance.

Not only does this recipe bring festive flair, but it also offers an incredible combination of flavors. The sweetness of the honey and cranberries complements the savory, juicy chicken beautifully, making every bite a delightful experience. Your guests will be tantalized by the aroma that fills your kitchen, creating an inviting atmosphere that makes everyone feel right at home.

Cooking Tips for Success

To ensure your chicken turns out perfectly roasted, it's essential to start with a good quality bird. Look for a free-range or organic chicken for the best flavor and texture. Additionally, allowing the chicken to come to room temperature before roasting can help it cook more evenly, ensuring juicy meat and crispy skin.

Don’t skimp on the seasoning! Generously seasoning the chicken with salt and pepper enhances the overall flavor. The glaze, made from fresh cranberries and orange juice, elevates the taste profile, but a well-seasoned chicken is the foundation of a great dish. Remember to baste the chicken with the glaze during roasting for an extra layer of flavor.

Leftovers and Serving Suggestions

If you’re lucky enough to have leftovers, this chicken can be enjoyed in several creative ways. Shred the meat and toss it into salads, sandwiches, or wraps for a quick and tasty meal. The cranberry-orange glaze can also be used as a dressing or dip, adding a zesty kick to your dishes.

For a complete meal, serve your Cranberry Orange Roasted Chicken with traditional sides such as roasted vegetables, mashed potatoes, or a fresh green salad. Pair it with a light white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors of the dish and enhance your dining experience.

Ingredients

For the Chicken

1 whole chicken (about 4-5 lbs)
2 cups fresh cranberries
1 orange, zested and juiced
1/4 cup honey
1/4 cup olive oil
Salt and pepper to taste
2 sprigs of fresh rosemary

Ensure all ingredients are fresh for the best flavor.

Directions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Rinse the chicken under cold water and pat dry with paper towels. Season the inside and outside of the chicken with salt and pepper.

Make the Glaze

In a bowl, combine the fresh cranberries, orange zest, orange juice, honey, and olive oil. Mix well to create a glaze.

Roast the Chicken

Place the chicken in a roasting pan. Pour the cranberry-orange glaze over the chicken, ensuring it is well coated. Tuck the rosemary sprigs inside the cavity of the chicken.

Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C).

Serve

Remove the chicken from the oven, let it rest for 10 minutes, then carve and serve with the remaining glaze drizzled on top.

Pair with your favorite side dishes for a complete meal!

Nutritional Benefits

This Cranberry Orange Roasted Chicken is not only delicious but also packed with nutritional benefits. Chicken is a fantastic source of lean protein, essential for muscle repair and growth. The addition of fresh cranberries provides antioxidants that can help combat oxidative stress in the body, promoting overall health.

Oranges contribute a significant amount of vitamin C, which supports the immune system and improves skin health. Together, these ingredients create a nutritious meal that can be enjoyed guilt-free during festive feasts or any day of the week.

Pairing Wines with Your Chicken

Choosing the right wine to pair with your Cranberry Orange Roasted Chicken can elevate your dining experience. A crisp white wine, such as a Chardonnay or a light-bodied Pinot Grigio, complements the citrus notes of the dish while balancing its sweetness.

For red wine lovers, a light-bodied Pinot Noir can also work well, as its fruity undertones will harmonize with the cranberry glaze. Whichever you choose, serving wine alongside this dish will enhance its flavors and create a more enjoyable meal for you and your guests.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries, but make sure to thaw them before using.

→ What can I serve with this chicken?

This chicken pairs well with roasted vegetables or a fresh salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare this dish in advance?

Yes, you can prepare the glaze and marinate the chicken a day ahead. Just roast it on the day of serving.