Crock Pot Good Gravy Chicken Noodles
Highlighted under: Comfort Recipes
Enjoy a comforting meal with this easy Crock Pot Good Gravy Chicken Noodles recipe, perfect for busy weeknights.
This Crock Pot Good Gravy Chicken Noodles recipe is a family favorite, combining tender chicken with flavorful gravy and comforting noodles. It’s an easy one-pot meal that cooks slowly to develop rich flavors, perfect for any occasion.
Why You'll Love This Recipe
- Tender chicken simmered in a savory gravy
- Hearty noodles that soak up the delicious sauce
- Effortless preparation with minimal cleanup
- Perfect for meal prep or feeding a crowd
A Comforting Classic
Crock Pot Good Gravy Chicken Noodles is the epitome of a comforting meal. It combines the tender texture of chicken with a rich, savory gravy that envelops hearty egg noodles. This dish not only warms the soul but also satisfies your hunger with its filling ingredients. It's perfect for those chilly evenings when all you want is something warm and inviting on your plate.
The beauty of this recipe lies in its simplicity. With minimal preparation and few ingredients, you can create a dish that feels gourmet. Just toss everything into your Crock Pot and let it work its magic. This makes it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Versatile Meal Prep Option
Whether you're meal prepping for the week or hosting a gathering, this recipe is incredibly versatile. You can easily double the ingredients to feed a crowd or pack leftovers for lunch the next day. The flavors only get better as they meld over time, making it a fantastic choice for meal prep enthusiasts.
Additionally, you can customize this dish to suit your taste. Feel free to add other vegetables like peas or corn, or even incorporate different types of noodles. The flexibility of this recipe allows you to make it your own while still enjoying the heartwarming essence of a classic chicken and noodles dish.
Perfect for Any Season
One of the greatest advantages of Crock Pot Good Gravy Chicken Noodles is its year-round appeal. In the winter, it serves as a warming comfort food, while in the summer, it can be a light yet satisfying dinner option. Serve it with a side salad for a refreshing contrast during warmer months, or enjoy it on its own when you crave something hearty.
Moreover, the ease of preparation makes it a go-to dish for any occasion. Whether it's a busy weeknight, a family gathering, or a cozy dinner for two, this recipe fits the bill. It's a meal that brings people together, making it a staple in many households.
Ingredients
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 packet of onion soup mix
- 1 can cream of mushroom soup
- 1 cup of frozen mixed vegetables
- 12 oz egg noodles
- Salt and pepper to taste
Gather all the ingredients before starting the cooking process for a smoother experience.
Instructions
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the Crock Pot. Season with salt and pepper.
Add Soups and Broth
In a bowl, mix the chicken broth, onion soup mix, and cream of mushroom soup. Pour the mixture over the chicken.
Cook in the Crock Pot
Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
Add Vegetables and Noodles
In the last 30 minutes of cooking, add the frozen mixed vegetables and egg noodles to the Crock Pot. Stir to combine.
Serve
Once the noodles are cooked, serve hot and enjoy your delicious meal!
Make sure to let it cool before storing leftovers in the refrigerator.
Tips for Success
To ensure your chicken turns out perfectly tender, avoid lifting the lid of the Crock Pot during cooking. Each time you lift the lid, you release heat, which can prolong cooking time. Trust the process and let the Crock Pot do its job.
If you prefer a thicker gravy, consider adding a cornstarch slurry during the last 15 minutes of cooking. Mix equal parts cornstarch and cold water, and stir it into the gravy for a luxurious texture.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, as you can enjoy the same comforting flavors throughout the week.
When reheating, add a splash of chicken broth to prevent the noodles from becoming too dry. Warm it in the microwave or on the stovetop over low heat, stirring occasionally until heated through. This will help maintain the dish's rich flavor and comforting texture.
Serving Suggestions
For an added touch, consider garnishing your Crock Pot Good Gravy Chicken Noodles with fresh herbs like parsley or thyme. This not only enhances the visual appeal but also adds a burst of freshness to the dish.
Pair this meal with crusty bread or dinner rolls to soak up the delicious gravy. A simple green salad or steamed vegetables on the side will round out the meal, creating a balanced and satisfying dinner experience.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, just ensure they are fully cooked before serving.
→ What can I substitute for egg noodles?
You can substitute egg noodles with any pasta of your choice, adjusting the cooking time as needed.
→ Can I make this dish ahead of time?
Absolutely! You can prepare it the night before and store it in the fridge until you're ready to cook.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Crock Pot Good Gravy Chicken Noodles
Enjoy a comforting meal with this easy Crock Pot Good Gravy Chicken Noodles recipe, perfect for busy weeknights.
Created by: Emily
Recipe Type: Comfort Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 packet of onion soup mix
- 1 can cream of mushroom soup
- 1 cup of frozen mixed vegetables
- 12 oz egg noodles
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of the Crock Pot. Season with salt and pepper.
In a bowl, mix the chicken broth, onion soup mix, and cream of mushroom soup. Pour the mixture over the chicken.
Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
In the last 30 minutes of cooking, add the frozen mixed vegetables and egg noodles to the Crock Pot. Stir to combine.
Once the noodles are cooked, serve hot and enjoy your delicious meal!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g