Egg and Cheese Sliders

Name: Egg and Cheese Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 sliders
Ingredients: 6 slider buns; 6 large eggs; 1 cup shredded cheese (cheddar or your choice); 2 tablespoons milk or cream; Salt and pepper to taste; Butter for frying

Highlighted under: Comfort Recipes

I love making Egg and Cheese Sliders for breakfast because they are incredibly easy to whip up and always satisfy my cravings. The combination of fluffy eggs and melted cheese on perfectly toasted slider buns is simply irresistible! Plus, they’re portable, making them ideal for busy mornings or casual brunches. The best part? You can customize them with your favorite ingredients like crispy bacon or fresh herbs. In just 20 minutes, you’ll have a delicious meal that everyone will enjoy.

Created by

Emily

Last updated on 2026-01-15T11:09:31.144Z

Creating my own Egg and Cheese Sliders has turned into a delightful experimenting ground in my kitchen. The method I've perfected involves whisking the eggs with a dash of cream that elevates their fluffiness to a whole new level. It’s important to use fresh ingredients, like quality cheese and soft slider buns, for the best results.

Recently, I tried adding a sprinkle of smoked paprika for an extra kick, and the flavors were out of this world! I’ve found that cooking the sliders on medium-low heat ensures a gentle cooking process that retains moisture and richness in the eggs.

        Why You Will Love This Recipe
        Fluffy eggs that are bursting with cheesy goodness
Quick assembly perfect for busy mornings
Customizable with your favorite toppings and proteins

      

Key Techniques for Fluffy Eggs

To achieve the perfect fluffy texture for your scrambled eggs, it's essential to keep the heat low and stir gently. Cooking eggs on medium-low allows them to set gradually without becoming rubbery. As you stir, look for soft curds forming; they should appear slightly undercooked but still glossy. This stage is critical because residual heat will continue to cook the eggs once removed from the skillet.

Another tip is to add your cheese directly to the egg mixture before cooking. This allows the cheese to melt evenly and integrate into the eggs, providing a rich and uniform flavor throughout. Make sure to choose a cheese that melts well, like cheddar or Monterey Jack, as it enhances the overall creaminess of the sliders.

Customizing Your Sliders

The beauty of Egg and Cheese Sliders is their versatility. You can easily add proteins like crispy bacon or sausage for an extra dose of flavor. If you prefer a vegetarian option, consider incorporating sautéed spinach or roasted peppers for a colorful twist. Adding fresh herbs like chives or parsley will elevate the sliders and provide a fresh pop of flavor.

For added texture, try incorporating avocado slices or a spread of cream cheese on the buns before adding the eggs. This not only enhances the flavor but also creates a delightful mouthfeel as you bite into the sliders. Don't be afraid to experiment with different toppings and ingredients; each variation can create a uniquely delicious experience.

Ingredients

Gather these ingredients to make your delicious Egg and Cheese Sliders:

Ingredients

6 slider buns
6 large eggs
1 cup shredded cheese (cheddar or your choice)
2 tablespoons milk or cream
Salt and pepper to taste
Butter for frying

Once you have these ingredients ready, you can start making your sliders!

Instructions

Follow these simple steps to create your Egg and Cheese Sliders:

Prepare the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Set aside.

Cook the Eggs

Heat a non-stick skillet over medium-low heat and add a bit of butter. Pour in the egg mixture, stirring gently until the eggs are just set but still slightly creamy.

Assemble the Sliders

Toast the slider buns on the skillet until golden. Place a portion of scrambled eggs on the bottom half of each bun, sprinkle with cheese, and close with the top bun.

Final Touch

Serve warm and enjoy these delectable sliders straight away!

Your Egg and Cheese Sliders are ready to be devoured!

Pro Tips

Consider adding cooked bacon or fresh spinach for more flavor and nutrition. You can also experiment with various types of cheese for different tastes.

Make-Ahead and Storage Tips

If you're preparing for a busy morning, consider making the scrambled eggs ahead of time. Cook them as instructed, then store the egg mixture in an airtight container in the refrigerator for up to 2 days. In the morning, simply reheat the eggs over low heat, stirring gently, until warmed through before assembling your sliders.

For serving later, assemble the sliders and wrap them tightly in foil. They can be stored in the refrigerator for up to a day. When ready to eat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the buns are warm and toasty.

Troubleshooting Common Issues

If your scrambled eggs turn out dry, it might be due to cooking them at too high a heat or for too long. Remember to cook them slowly on medium-low and remove them from the heat just before they look fully set. The residual heat will finish the cooking process while keeping them creamy.

In case you find the flavors lacking, don’t hesitate to adjust the seasoning. Adding a pinch of smoked paprika or a dash of hot sauce can elevate the taste significantly. Additionally, ensure to use fresh, high-quality cheese and eggs, as their flavors directly impact the outcome of your sliders.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the scrambled eggs in advance and store them in the refrigerator. Just reheat and assemble when ready to serve.

→ What other ingredients can I add?

Feel free to customize with ingredients like ham, avocado, or fresh herbs to suit your taste.

→ Can I freeze these sliders?

It's best to freeze the ingredients separately. Prepared sliders may not hold up well once frozen and reheated.

→ How can I make these sliders healthier?

Substituting whole wheat slider buns and incorporating veggies like peppers or onions can make these sliders more nutritious.