Brie and Cranberry Fondue Bliss

Name: Brie and Cranberry Fondue Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 8 oz brie cheese, rinded removed and chopped; 1 cup heavy cream; 1/2 cup fresh cranberries; 1 tbsp brown sugar; 1/2 tsp vanilla extract; Salt to taste; Baguette slices; Apple slices; Pretzels; Celery sticks

Highlighted under: Sweet Recipes

I absolutely adore this Brie and Cranberry Fondue Bliss recipe! With its creamy texture and delightful sweetness, it has quickly become one of my go-to indulgences for gatherings. The combination of rich brie and tart cranberries creates a flavor harmony that captivates everyone who tries it. Plus, it’s incredibly easy to make, allowing me to enjoy the party as much as my guests do. Perfect for both casual get-togethers or special celebrations, this fondue is sure to impress and satisfy any cheese lover’s cravings.

Created by

Emily

Last updated on 2026-01-06T23:41:27.991Z

When I first stumbled upon the idea of combining brie and cranberries in a fondue, I knew I had to try it. The moment the creamy cheese met the sweet-tart fruit, I was hooked! I’ve experimented with different spices and toppings, and I’m thrilled to share my favorite combination. The key to achieving the perfect creaminess is using a good-quality brie and making sure not to overheat it.

Each time I serve this fondue, I get reminded of how it brings people together around the table. It becomes an interactive experience, as everyone dips their favorite fruits and breads. To elevate it even more, I sprinkle some fresh herbs, like rosemary or thyme, to add an aromatic touch. Trust me, this fondue will steal the show at any event!

        Why You Will Love This Recipe
        Indulgent creaminess that satisfies every cheese craving
The perfect balance of sweet and savory flavors
A fun and interactive dish that sparks conversation

      

The Art of Melting Brie

When melting brie for fondue, it's essential to use low to medium heat to prevent the cheese from scorching. Stir the mixture regularly as it heats to ensure a uniform melt and to achieve that wonderfully creamy texture. If you notice the cheese beginning to seize or clump, reducing the heat and adding a splash more cream can help smooth it back out.

Removing the rinds from the brie cheese before melting is crucial; they can create a gritty texture in the fondue. Choosing a high-quality brie will yield the best results, contributing a rich, buttery flavor that pairs beautifully with the tartness of cranberries. Be sure to let the brie sit at room temperature for about 30 minutes prior to cooking, allowing it to soften and melt more efficiently.

Cranberries: Fresh vs. Dried

In this recipe, fresh cranberries provide a vibrant burst of tartness that balances the rich flavors of brie. However, if fresh cranberries are out of season, you can substitute them with dried cranberries, but remember they are sweeter. Reducing the amount of brown sugar in the fondue to compensate for the added sweetness can help maintain that balance you’re after.

If you decide to stick with fresh cranberries, a quick tip is to cut them in half before adding them to the fondue. This allows their juices to meld perfectly with the melted cheese. If you find that the cranberries are too firm, lightly simmering them in the cream mixture for a few minutes can help soften them, making them easier to dip and enhancing their flavor integrated into the fondue.

Ingredients

For the Fondue

8 oz brie cheese, rinded removed and chopped
1 cup heavy cream
1/2 cup fresh cranberries
1 tbsp brown sugar
1/2 tsp vanilla extract
Salt to taste

For Dipping

Baguette slices
Apple slices
Pretzels
Celery sticks

Gather these ingredients to create a delightful fondue experience.

Instructions

Prepare the Fondue

In a saucepan over medium heat, combine the brie cheese, heavy cream, cranberries, brown sugar, and vanilla extract. Stir continuously until the cheese melts and the mixture is smooth. Add a pinch of salt to taste.

Serve and Enjoy

Transfer the fondue to a serving bowl, and serve warm with sliced baguette, apple slices, pretzels, and celery sticks for dipping.

Make sure to keep the fondue warm for the best dipping experience.

Pro Tips

For an extra touch, try adding a splash of white wine to the fondue mixture for depth of flavor.

Serving Suggestions

For a more interactive dining experience, consider providing a variety of dippable options. While baguette slices and apple wedges are traditional, try adding roasted vegetables or even slices of pear for a twist. Their sweetness enhances the fondue’s tangy aspects, making for an interesting flavor profile that guests will appreciate.

If you're hosting a larger gathering, setting up a fondue station is a great idea. You can keep the fondue warm using a fondue pot on a low flame. This not only keeps the cheese melted but also adds a communal aspect to your meal, encouraging guests to mingle and interact as they dip and enjoy.

Make-Ahead Tips

This Brie and Cranberry Fondue can be prepared in advance for convenience. Simply melt the cheese mixture as per instructions, allow it to cool to room temperature, and then refrigerate it in an airtight container for up to two days. When you're ready to serve, gently reheat the fondue on low heat while stirring or in a microwave-safe bowl in short increments, ensuring it returns to that creamy state without overheating.

You can also experiment by adding herbs like thyme or rosemary to the fondue for an aromatic twist that transforms the flavor profile. If you’re looking for added complexity, a splash of dry white wine can provide an extra depth of flavor. Just be cautious to balance the other ingredients, ensuring the fondue remains deliciously smooth.

Questions About Recipes

→ Can I make this fondue ahead of time?

While it's best served fresh, you can prepare the mixture ahead of time and reheat it gently over low heat before serving.

→ What can I use for dipping besides bread?

You can try fruits like strawberries and pears, vegetables like carrots and bell peppers, or even crackers and chips.

→ Is there a vegetarian option for this fondue?

Yes, this recipe is vegetarian-friendly as it does not contain any meat products.

→ How can I store leftovers?

Store any leftover fondue in an airtight container in the fridge for up to 2 days. Reheat gently on the stove before serving.