Mushroom Cheese Breakfast Quiche

Name: Mushroom Cheese Breakfast Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 4-5 tablespoons cold water; 1 tablespoon olive oil; 1 cup mushrooms, sliced; 1/2 cup onion, chopped; 1 cup shredded cheese (cheddar or Swiss); 4 large eggs; 1 cup milk; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Comfort Recipes

Start your day with a deliciously savory Mushroom Cheese Breakfast Quiche, packed with flavor and nutrition!

Created by

Emily

Last updated on 2025-12-31T18:18:29.841Z

This Mushroom Cheese Breakfast Quiche combines the earthy flavors of mushrooms with rich, creamy cheese, making it an ideal dish for breakfast or brunch gatherings. Its flaky crust holds a savory custard filled with sautéed mushrooms and melted cheese, promising a delightful start to your day!

        Why You'll Love This Recipe
        Earthy mushrooms paired with creamy cheese for a comforting dish
Perfect for brunch gatherings or a hearty breakfast
Easy to customize with your favorite vegetables and cheeses

      

A Perfect Start to Your Day

Breakfast is often considered the most important meal of the day, and the Mushroom Cheese Breakfast Quiche is a perfect way to kick off your morning. This recipe combines rich flavors and a satisfying texture, ensuring that your day starts on a delicious note. Each slice is a delightful balance of earthy mushrooms and creamy cheese, making it a comforting choice for early risers and brunch enthusiasts alike.

Not only is this quiche delicious, but it also provides a healthy dose of protein and vegetables. The combination of eggs, cheese, and mushrooms offers nutritional benefits that will keep you energized throughout your busy day. Whether you're heading to work or enjoying a leisurely weekend brunch, this quiche is sure to please.

Customizable to Your Liking

One of the best aspects of the Mushroom Cheese Breakfast Quiche is its versatility. You can easily customize it by adding your favorite vegetables or swapping out the cheese for something different. Spinach, bell peppers, or even cooked bacon can elevate this dish to new heights, allowing you to tailor it to your taste preferences. This flexibility makes it a favorite among families with diverse palates.

Moreover, if you're looking for a gluten-free option, consider using a pre-made gluten-free crust or make a crustless version by simply greasing your pie dish and pouring the filling directly into it. This adaptability means you can enjoy this quiche regardless of dietary restrictions.

Serving Suggestions

When it comes to serving your Mushroom Cheese Breakfast Quiche, there are countless options to complement this savory dish. Pair it with a fresh side salad tossed in a light vinaigrette for a refreshing contrast, or serve it with sliced avocado or fresh fruit for a delightful balance of flavors. The quiche can be enjoyed warm, at room temperature, or even cold, making it an excellent make-ahead option for busy mornings.

For a special touch, garnish each slice with freshly chopped parsley or a sprinkling of chili flakes for added flavor. This not only enhances the presentation but also adds an extra layer of taste that your guests will appreciate.

Ingredients

For the crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
4-5 tablespoons cold water

For the filling

1 tablespoon olive oil
1 cup mushrooms, sliced
1/2 cup onion, chopped
1 cup shredded cheese (cheddar or Swiss)
4 large eggs
1 cup milk
Salt and pepper to taste
Fresh parsley for garnish (optional)

Gather all your ingredients before starting to make the preparation process easy and enjoyable!

Instructions

Prepare the crust

In a mixing bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.

Add cold water, one tablespoon at a time, until the dough forms a ball.

Wrap in plastic and refrigerate for at least 30 minutes.

Cook the filling

Preheat your oven to 375°F (190°C).

In a skillet, heat olive oil over medium heat. Add chopped onion and sliced mushrooms; sauté until soft and golden (about 5-7 minutes).

Remove from heat and let cool slightly.

Assemble the quiche

Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish.

Spread the mushroom mixture evenly over the crust, then sprinkle with shredded cheese.

In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture over the filling.

Bake the quiche

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.

Let it cool for a few minutes before slicing.

Serve warm, garnished with fresh parsley if desired!

Tips for Perfecting Your Quiche

To achieve the best texture and flavor in your Mushroom Cheese Breakfast Quiche, make sure to use fresh ingredients. Fresh mushrooms and high-quality cheese will significantly enhance the overall taste of your dish. Additionally, ensure your eggs are at room temperature before whisking them together with the milk; this will help your quiche set evenly during baking.

Another tip is to let your quiche cool for a few minutes before slicing. This allows the filling to firm up, making it easier to cut neat slices and preventing it from falling apart. If you notice that your quiche is browning too quickly, cover it loosely with aluminum foil during the last few minutes of baking.

Storing and Reheating

If you have leftovers (which is rare with this delicious quiche!), store them in an airtight container in the refrigerator for up to three days. To maintain its texture, it’s best to reheat individual slices in the microwave or in a preheated oven. For oven reheating, place the slices on a baking sheet and warm at 350°F (175°C) for about 10-15 minutes, or until heated through.

You can also freeze the quiche before baking. Simply prepare the quiche up to the baking step, cover it tightly with plastic wrap, and freeze. When you’re ready to enjoy it, bake it from frozen, adding 10-15 minutes to the cooking time. This is a great way to have a delicious breakfast option ready at a moment’s notice.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, using a store-bought crust can save time and effort!

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this quiche ahead of time?

Absolutely! You can prepare the quiche the night before and bake it in the morning.

→ What other fillings can I use?

Feel free to get creative! Broccoli, bacon, or feta cheese are great options.