Sheet Pan Chipotle Chicken Thighs

Name: Sheet Pan Chipotle Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 2 tablespoons chipotle sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 2 cups broccoli florets; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Comfort Recipes

Deliciously spicy and tender, these Sheet Pan Chipotle Chicken Thighs are a perfect weeknight meal that can be made all in one go.

Created by

Emily

Last updated on 2025-12-24T00:14:29.871Z

These Sheet Pan Chipotle Chicken Thighs are not only simple to prepare but also full of flavor. The smoky, spicy chipotle marinade brings the chicken to life, while the convenience of a sheet pan makes cleanup a breeze!

        Why You'll Love This Recipe
        Smoky chipotle flavor that packs a punch
One-pan meal means less cleanup
Juicy chicken thighs that stay moist and tender

      

A Flavorful Journey

Cooking can be an adventure, especially when bold flavors are involved. These Sheet Pan Chipotle Chicken Thighs take you on a flavorful journey with their smoky and spicy notes. The chipotle sauce not only enhances the taste but also adds a delightful kick that makes each bite memorable. This dish is perfect for those who appreciate a bit of heat in their meals, making it a great choice for family dinners and gatherings.

As the chicken marinates, the flavors meld beautifully, creating a depth that is hard to resist. The combination of garlic and onion powder complements the chipotle, ensuring that every piece of chicken is packed with savory goodness. Plus, marinating the chicken not only enhances flavor but also helps to tenderize the meat, resulting in juicy, mouth-watering thighs.

Effortless Cooking and Cleanup

One of the standout features of this recipe is its simplicity. Cooking everything on a single sheet pan means that you can enjoy a delicious meal without the hassle of multiple pots and pans. This makes it an ideal choice for busy weeknights when time is of the essence. Just prep, marinate, and let the oven do the work while you unwind or prepare the rest of your evening.

Cleanup is a breeze too! With only one pan to wash, you can quickly return to your evening activities, leaving behind the stress of a cluttered kitchen. This effortless approach to cooking allows you to focus on what truly matters: enjoying a wonderful meal with your loved ones.

Versatile Vegetable Pairings

The vegetables in this recipe are not just a colorful addition; they play a crucial role in balancing the meal. The sweet bell peppers and zesty red onion offer a perfect contrast to the spicy chipotle chicken. Broccoli not only adds nutritional value but also provides a satisfying crunch that complements the tender chicken thighs. This combination ensures that each bite is a delightful mix of flavors and textures.

Moreover, feel free to customize the vegetable mix according to your preferences or seasonal availability. Carrots, zucchini, or asparagus can be excellent alternatives, making this recipe versatile and adaptable. This flexibility allows you to create a dish that suits your taste while maintaining the essential elements of the original recipe.

Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 tablespoons chipotle sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Vegetables

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
2 cups broccoli florets
1 tablespoon olive oil
Salt and pepper to taste

Mix all ingredients well and prepare for roasting!

Instructions

Prepare the Marinade

In a large bowl, whisk together olive oil, chipotle sauce, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and coat well.

Marinate the Chicken

Cover and let the chicken marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Vegetables

On a sheet pan, toss the sliced bell peppers, onion, and broccoli with olive oil, salt, and pepper.

Add the Chicken

Place the marinated chicken thighs on the same sheet pan among the vegetables.

Roast Everything

Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve

Remove from the oven and let it rest for a few minutes before serving. Enjoy!

Enjoy your delicious sheet pan dinner!

Frequently Asked Questions

Can I use boneless chicken thighs for this recipe? Absolutely! Boneless chicken thighs can be used for a quicker cooking time. Just be sure to adjust the roasting time accordingly, checking for doneness at around 25-30 minutes.

What can I serve with these chicken thighs? This dish pairs wonderfully with rice, quinoa, or a fresh green salad. You could also serve it with tortillas for a fun taco night twist.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheating is simple; just pop them in the microwave or reheat in the oven until warmed through. This makes it a great meal prep option for lunch or dinner throughout the week.

If you want to freeze leftovers, ensure they are completely cooled, then wrap them tightly before placing them in the freezer. They can be stored for up to 3 months. Just remember to thaw in the refrigerator overnight before reheating.

Variations to Try

Feel free to experiment with different marinades! If you prefer a milder flavor, you can substitute the chipotle sauce with a barbecue sauce or a honey mustard glaze. This will change the flavor profile but still keep the dish delicious and exciting.

For a spicier kick, add fresh jalapeños or a sprinkle of cayenne pepper to the vegetable mix. This will enhance the heat and add an extra layer of flavor to the dish, perfect for those who love their meals on the fiery side.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs will work, but the cooking time may be reduced by about 10 minutes.

→ What can I substitute for chipotle sauce?

You can use a combination of smoked paprika and hot sauce for a similar flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like zucchini or carrots.