Nigella Balsamic Strawberries Recipe

Highlighted under: Sweet Recipes

Discover the delightful combination of sweet strawberries and tangy balsamic vinegar in this easy-to-make dessert that elevates any meal.

Emily

Created by

Emily

Last updated on 2025-12-08T16:57:28.525Z

This recipe for Nigella Balsamic Strawberries is a simple yet elegant dessert that combines the natural sweetness of fresh strawberries with the rich depth of balsamic vinegar. It's perfect for impressing guests or enjoying a sweet treat at home.

Why You'll Love This Recipe

  • The perfect balance of sweet and tangy flavors
  • Quick and easy preparation
  • A beautiful presentation for any occasion

The Magic of Balsamic Vinegar

Balsamic vinegar is a unique ingredient that transforms dishes with its rich, complex flavor. Originating from Italy, it is made from freshly crushed grape juice that is aged to perfection. The sweet and tangy notes of balsamic vinegar complement a variety of foods, making it a versatile addition to your kitchen. In this recipe, it enhances the natural sweetness of strawberries, creating a delightful contrast that is both refreshing and indulgent.

Using balsamic vinegar with strawberries not only elevates the flavor profile but also adds a touch of sophistication to your dessert. The acidity of the vinegar balances the sweetness of the strawberries, making each bite a harmonious experience. This simple yet elegant dish is perfect for summer gatherings, dinner parties, or even a romantic evening at home.

Choosing the Right Strawberries

The key to a successful Nigella Balsamic Strawberries recipe lies in selecting the freshest strawberries. Look for berries that are bright red, plump, and free from blemishes. Seasonal strawberries, particularly in late spring and early summer, offer the best flavor and sweetness. When you choose the right strawberries, you're setting the stage for a dessert that truly shines.

To prepare your strawberries, make sure to hull and halve them carefully, preserving their shape and juices. This not only enhances their visual appeal when served but also allows the balsamic vinegar and sugar to penetrate the fruit more effectively, maximizing flavor infusion. Freshly hulled strawberries will bring out the best in this simple yet memorable treat.

Serving Suggestions

Nigella Balsamic Strawberries can be served on their own, but they also pair wonderfully with other dishes. Consider serving them over a scoop of vanilla ice cream for a decadent dessert that will impress your guests. Alternatively, they can be drizzled over pancakes or waffles for a gourmet breakfast experience that elevates your morning routine.

For an extra touch of elegance, try serving the strawberries in individual dessert glasses layered with whipped cream or mascarpone cheese. This not only adds a creamy texture but also creates a stunning visual presentation. No matter how you choose to serve them, these balsamic strawberries are sure to be a hit.

Ingredients

Ingredients

For the Strawberries

  • 500g fresh strawberries, hulled and halved
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • Fresh mint leaves for garnish

Mix the strawberries with balsamic vinegar and brown sugar for a delightful treat.

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Instructions

Instructions

Prepare the Strawberries

In a bowl, combine the hulled and halved strawberries with balsamic vinegar and brown sugar. Gently toss to coat the strawberries evenly.

Let it Marinate

Allow the mixture to sit for about 5 minutes to let the flavors meld together.

Serve

Transfer the strawberries to a serving dish and garnish with fresh mint leaves. Enjoy immediately!

This dish can be served on its own or alongside desserts like ice cream or panna cotta.

Pro Tips

  • For an extra touch, drizzle with a bit of extra balsamic reduction before serving.

Storing Leftovers

If you have any leftover balsamic strawberries, store them in an airtight container in the refrigerator. They will keep well for up to two days, although the texture may soften as they sit. The flavors will continue to meld, making them even tastier the next day. Just give them a gentle stir before serving to redistribute the juices.

Avoid freezing the strawberries, as this can alter their texture and make them mushy when thawed. Enjoy your leftovers as a topping for yogurt or oatmeal, or simply enjoy them straight from the fridge for a refreshing snack.

Variations to Try

Feel free to experiment with different types of vinegars to create your own twist on this classic dish. For instance, raspberry or apple cider vinegar can add unique flavors that complement the strawberries beautifully. You can also try adding a splash of orange or lemon juice for a citrusy brightness that contrasts with the balsamic's richness.

For a touch of indulgence, consider adding a sprinkle of chopped dark chocolate or a drizzle of honey to the strawberries just before serving. These additions can enhance the overall flavor and provide a delightful surprise for your taste buds.

Nutritional Benefits

Strawberries are not only delicious but also packed with nutrients. They are an excellent source of vitamin C, antioxidants, and dietary fiber, making them a healthy choice for dessert. The addition of balsamic vinegar, which is low in calories and rich in polyphenols, adds to the health benefits of this dish. Enjoying strawberries with balsamic vinegar can be a guilt-free indulgence.

Incorporating fresh fruits like strawberries into your diet can help support a healthy lifestyle. Whether you're watching your sugar intake or simply looking to add more fruits to your meals, this recipe is an easy way to enjoy the benefits of fresh produce without compromising on flavor.

Questions About Recipes

→ Can I use frozen strawberries for this recipe?

Fresh strawberries are recommended for the best flavor and texture, but if using frozen, make sure to thaw them and drain excess liquid.

→ How long can I store the balsamic strawberries?

They are best enjoyed fresh, but can be stored in the refrigerator for up to 1 day.

→ What other fruits can I use with balsamic vinegar?

Other fruits like peaches and figs also pair wonderfully with balsamic vinegar.

→ Can I make this recipe vegan?

Yes, this recipe is naturally vegan as it contains no animal products.

Nigella Balsamic Strawberries Recipe

Discover the delightful combination of sweet strawberries and tangy balsamic vinegar in this easy-to-make dessert that elevates any meal.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Sweet Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Strawberries

  1. 500g fresh strawberries, hulled and halved
  2. 2 tablespoons balsamic vinegar
  3. 2 tablespoons brown sugar
  4. Fresh mint leaves for garnish

How-To Steps

Step 01

In a bowl, combine the hulled and halved strawberries with balsamic vinegar and brown sugar. Gently toss to coat the strawberries evenly.

Step 02

Allow the mixture to sit for about 5 minutes to let the flavors meld together.

Step 03

Transfer the strawberries to a serving dish and garnish with fresh mint leaves. Enjoy immediately!

Extra Tips

  1. For an extra touch, drizzle with a bit of extra balsamic reduction before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 30g
  • Protein: 1g