Philly Cheesesteak Soup Provolone Cheese

Name: Philly Cheesesteak Soup Provolone Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ribeye steak, thinly sliced; 1 medium onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 4 cups beef broth; 1 cup heavy cream; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 8 oz provolone cheese, shredded; 2 tablespoons olive oil

Highlighted under: Comfort Recipes

Savor the flavors of a classic Philly cheesesteak in a comforting soup form, topped with gooey provolone cheese for an extra creamy finish.

Created by

Emily

Last updated on 2025-12-25T21:22:27.980Z

This Philly Cheesesteak Soup is a warm and hearty dish that brings together all the classic elements of a beloved sandwich. It's perfect for cold evenings and makes an excellent meal for gatherings.

        Why You'll Love This Recipe
        Rich, savory broth packed with flavors of tender beef and sautéed vegetables
Creamy provolone cheese that elevates the soup to new heights
Quick and easy preparation that makes it perfect for weeknight dinners

      

A Comforting Twist on a Classic

Philly cheesesteaks are a beloved staple in American cuisine, known for their savory, meaty flavor and deliciously melted cheese. This soup version captures all those iconic tastes while providing a warm, comforting bowl perfect for chilly nights. By transforming this classic sandwich into a soup, you not only get the rich flavors but also a cozy dish that’s easy to enjoy with a spoon.

The hearty combination of ribeye steak, fresh vegetables, and creamy broth makes this soup not just satisfying but also a great way to incorporate more nutrients into your meal. Each spoonful is filled with tender beef, vibrant peppers, and aromatic spices that will transport your taste buds straight to the streets of Philadelphia.

Perfect for Any Occasion

Whether you’re hosting a gathering or simply looking for a quick weeknight dinner, this Philly cheesesteak soup is an excellent choice. It allows you to serve a gourmet meal without the fuss of traditional cooking methods. The simplicity of the recipe ensures that you can whip it up in under an hour, making it an ideal option for busy families or last-minute guests.

Plus, this soup is incredibly versatile. Feel free to customize the ingredients to suit your preferences or dietary needs. Add mushrooms for an earthy flavor, or switch up the cheese for a different twist. The possibilities are endless, allowing you to make this dish your own while still enjoying the classic essence of a cheesesteak.

Storage and Reheating Tips

Ingredients

Soup Ingredients

1 lb ribeye steak, thinly sliced
1 medium onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
4 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
8 oz provolone cheese, shredded
2 tablespoons olive oil

Gather all ingredients before starting for a smoother cooking experience.

Instructions

Sauté the Beef

In a large pot, heat olive oil over medium heat. Add the thinly sliced ribeye steak and cook until browned. Remove from pot and set aside.

Cook the Vegetables

In the same pot, add the onion and green bell pepper. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.

Combine Ingredients

Return the beef to the pot. Pour in the beef broth, heavy cream, and Worcestershire sauce. Stir well and bring to a simmer.

Season with salt and pepper.

Add the Cheese

Once the soup is simmering, add the shredded provolone cheese. Stir until melted and smooth. Adjust seasoning if needed.

Serve

Serve hot, garnished with additional cheese if desired.

Enjoy your delicious Philly Cheesesteak Soup!

Pairing Suggestions

To enhance your Philly cheesesteak soup experience, consider pairing it with a crusty baguette or soft pretzels. The bread can be used to soak up the rich broth, making every bite a delightful experience. A simple green salad on the side can also balance the meal, adding freshness and a light crunch.

For a beverage pairing, a cold beer is a classic choice that complements the hearty flavors of the soup. Alternatively, a glass of red wine, such as a Cabernet Sauvignon, can elevate the dining experience, bringing out the savory notes of the beef while providing a nice contrast to the creamy texture.

Nutritional Benefits

This Philly cheesesteak soup not only satisfies your cravings but also provides several nutritional benefits. Ribeye steak is a great source of protein, essential for muscle repair and growth. Coupled with the vitamins from the onions and bell peppers, you’re not just indulging but also fueling your body with valuable nutrients.

The heavy cream adds a luxurious touch, but it also provides calcium and healthy fats. For a lighter version, you could replace heavy cream with half-and-half or a plant-based alternative. This allows you to enjoy the comforting flavors while being mindful of your dietary preferences.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute provolone with mozzarella or cheddar for a different flavor.

→ How can I make this soup healthier?

You can use leaner cuts of beef and substitute heavy cream with half-and-half or a milk alternative.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to leave out the cheese until reheating.

→ What can I serve with this soup?

Crusty bread or a side salad pairs well with this hearty soup.