Strawberry Shortcake Bundt Cake

Name: Strawberry Shortcake Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 1/2 cups fresh strawberries, chopped; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; Fresh strawberries for garnish

Highlighted under: Sweet Recipes

This delightful Strawberry Shortcake Bundt Cake is a perfect blend of moist cake and fresh strawberries, making it a crowd-pleaser for any occasion.

Created by

Emily

Last updated on 2025-12-16T17:48:19.663Z

Indulge in the sweetness of summer with this Strawberry Shortcake Bundt Cake. The light and airy cake is infused with fresh strawberries and topped with whipped cream for a decadent finish. It's perfect for birthday celebrations, family gatherings, or simply a delightful treat at home.

        Why You'll Love This Recipe
        Moist cake with bursts of fresh strawberries
Light and fluffy texture that melts in your mouth
Perfect for summer gatherings and celebrations

      

A Perfect Summer Dessert

Strawberry Shortcake Bundt Cake is the ultimate summer dessert that brings together the sweetness of fresh strawberries and the delight of a moist, fluffy cake. This cake is not only visually appealing but also incredibly delicious, making it a great centerpiece for any gathering. Whether it's a picnic, barbecue, or birthday party, this cake is sure to impress your guests. The vibrant red strawberries against the golden bundt create a stunning presentation that demands attention.

The light and airy texture of this cake makes it ideal for warm summer days. Its combination of flavors is refreshing, providing a satisfying treat without being overly heavy. As the strawberries release their juices during baking, they infuse the cake with natural sweetness and a burst of flavor that you simply can't resist. This Strawberry Shortcake Bundt Cake is designed to be enjoyed, making every slice a moment of joy.

Tips for the Best Bundt Cake

To ensure your Strawberry Shortcake Bundt Cake turns out perfectly, here are some helpful tips. First, make sure to use fresh, ripe strawberries for the best flavor. Frozen strawberries can release excess moisture, which may affect the cake's texture. If you must use them, be sure to thaw and drain them before adding them to the batter.

Another key to a successful bundt cake is proper greasing of the pan. Use a non-stick cooking spray or butter to coat the pan well, paying attention to all the nooks and crannies. This will help prevent sticking and allow for a beautiful release. Additionally, let the cake cool in the pan for the recommended time before transferring it to a wire rack. This step helps maintain the cake's structure and prevents it from crumbling.

Variations to Try

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups fresh strawberries, chopped

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
Fresh strawberries for garnish

Make sure to use ripe strawberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a bundt cake pan.

Mix the Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Fold in Strawberries

Gently fold in the chopped strawberries into the cake batter.

Bake the Cake

Pour the batter into the prepared bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Prepare Topping

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Whip the heavy cream with powdered sugar until soft peaks form.

Serve

Once the cake is cool, top with whipped cream and garnish with fresh strawberries. Slice and enjoy!

Enjoy your delicious Strawberry Shortcake Bundt Cake!

Storing Your Cake

To keep your Strawberry Shortcake Bundt Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer to keep it longer, you can refrigerate it for up to a week. Just be sure to cover it well to prevent the cake from drying out. If you have leftover whipped cream, store it separately in the fridge for the best texture when serving.

For longer storage, this cake can also be frozen. Wrap the cooled cake tightly in plastic wrap, followed by aluminum foil, and store it in the freezer for up to 3 months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and top with fresh whipped cream before serving.

Serving Suggestions

This Strawberry Shortcake Bundt Cake shines on its own, but pairing it with a few accompaniments can elevate the experience. Consider serving it with a scoop of vanilla ice cream for a delightful contrast of temperatures. The cold ice cream melts into the warm cake, creating a deliciously creamy texture that enhances each bite.

Another great option is to serve the cake alongside a fruit compote. A simple mixture of cooked strawberries with a touch of sugar and lemon juice can create a syrupy topping that adds extra moisture and flavor. Just drizzle it over each slice before serving for a burst of fruity goodness that complements the cake beautifully.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the batter.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day ahead and assemble just before serving.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute, though the texture may differ slightly.