Sweet and Spicy Meatloaf

Name: Sweet and Spicy Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup chopped onion; 2 cloves garlic, minced; 1/4 cup ketchup; 1/4 cup brown sugar; 2 tbsp Worcestershire sauce; 1 tsp crushed red pepper; 1 tsp salt; 1/2 tsp black pepper; 2 eggs; 1/4 cup ketchup; 2 tbsp brown sugar; 1 tsp crushed red pepper

Highlighted under: Sweet Recipes

When I first set out to create this Sweet and Spicy Meatloaf, I wanted to break away from the traditional flavors that often define this classic dish. Through experimentation, I found a balanced blend of sweet ingredients like brown sugar and spicy components such as crushed red pepper. The moment I pulled the meatloaf out of the oven, I realized that I had achieved a delightful fusion that was both comforting and exciting. This recipe quickly became a family favorite, and I can't wait to share it with you.

Created by

Emily

Last updated on 2026-01-23T21:21:28.185Z

As we gathered around the dinner table one evening, I decided to serve my latest creation: Sweet and Spicy Meatloaf. The first bite surprised everyone in the best way—it was a burst of flavor unlike any meatloaf we had tasted before. The sweetness from the glaze paired beautifully with the heat from the spices, making it the star of the meal.

After perfecting the recipe, I discovered a secret component: mixing breadcrumbs with milk before adding them to the meat. This technique not only ensures that the meatloaf stays moist but also enhances the overall texture. I hope you enjoy making this dish as much as I do!

Why You Will Love This Recipe
The unexpected combination of sweet and spicy flavors that bursts with each bite.
Comforting and familiar, yet intriguingly different from traditional meatloaf.
Simple to prepare, making it a perfect weeknight dinner option that everyone will enjoy.

Enhancing Flavor with Ingredients

The combination of ground beef and pork in this meatloaf is a game changer. While beef delivers a robust flavor, the pork adds moisture and richness, creating a better texture overall. Feel free to substitute turkey or chicken for a leaner option, but remember to add a little extra fat, such as olive oil, to maintain moisture. Just aim for a total of 2 pounds of ground meat to keep it balanced.

Incorporating brown sugar isn't just for sweetness; it helps with caramelization, giving the meatloaf a beautiful crust. If you're looking to reduce sugar, consider using honey or agave syrup for a natural alternative that carries a similar effect. Just keep in mind that the amount might vary, so start with a little less and adjust based on your taste preference.

Perfecting the Cooking Process

Baking at 350°F is optimal for allowing the meatloaf to cook through evenly without burning the edges. Use a meat thermometer to check for doneness; it should reach 160°F internally. If your meatloaf has thickened up faster than expected, perhaps due to an overly packed mixture, you can add a splash of milk or broth into the bottom of the pan to keep it moist as it continues to cook.

Letting the meatloaf rest for ten minutes not only helps with slicing but allows the juices to redistribute. If you’re in a rush, cover it loosely with foil during this resting period to keep it warm. When cutting, use a sharp knife to ensure clean, even slices; this will keep the meatloaf looking beautiful when served.

Ingredients

Gather the following ingredients:

Meatloaf Ingredients

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup ketchup
1/4 cup brown sugar
2 tbsp Worcestershire sauce
1 tsp crushed red pepper
1 tsp salt
1/2 tsp black pepper
2 eggs

Glaze

1/4 cup ketchup
2 tbsp brown sugar
1 tsp crushed red pepper

Instructions

Follow these steps to create your Sweet and Spicy Meatloaf:

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, ketchup, brown sugar, Worcestershire sauce, red pepper, salt, black pepper, and eggs. Mix well until fully combined.

Shape Meatloaf

Transfer the meat mixture to a loaf pan, shaping it evenly.

Prepare Glaze

In a small bowl, mix together the glaze ingredients: ketchup, brown sugar, and crushed red pepper.

Glaze and Bake

Spread the glaze over the top of the meatloaf and bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing and serving.

Pro Tips

To enhance the flavor, try adding your favorite herbs like thyme or parsley to the meat mixture. For a little extra heat, consider finely chopping fresh jalapeños and adding them to the meatloaf.

Make-Ahead and Freezing Tips

You can prepare this meatloaf in advance, which makes it perfect for busy weeks. Simply mix all the ingredients and shape the loaf in advance, then cover it tightly and store it in the fridge for up to 24 hours. This allows the flavors to meld even further, making it extra delicious when ready to bake.

If you're thinking of making extra meatloaves, consider freezing them. After shaping the meatloaf, wrap it well in plastic wrap and aluminum foil and freeze for up to three months. When ready to eat, thaw it in the refrigerator overnight and bake as per instructions, adjusting time as necessary.

Serving Suggestions and Pairings

Sweet and Spicy Meatloaf pairs exceptionally well with creamy mashed potatoes or a tangy coleslaw to balance the flavors. You may also try it with roasted vegetables or a simple green salad for added freshness. If you want to make it a sandwich, layer slices of the meatloaf between bread with some extra ketchup and pickles for a flavorful lunch option.

For an extra kick, consider serving your meatloaf with a side of spicy sriracha or a homemade chili sauce. These complement the heat from the crushed red pepper and enhance the overall flavor profile while adding a zesty twist to your meal.

Questions About Recipes

→ Can I use turkey instead of beef and pork?

Yes, ground turkey works well for a lighter version, but it might need a bit more seasoning.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

→ What can I serve with meatloaf?

Mashed potatoes, steamed vegetables, or a fresh salad complement meatloaf beautifully!

→ Is it necessary to add the glaze?

While the glaze adds a wonderful finish, you can skip it if you prefer a more traditional meatloaf.