VANILLA CINNAMON BUTTERMILK PANCAKES

Name: VANILLA CINNAMON BUTTERMILK PANCAKES
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Highlighted under: Sweet Recipes

These fluffy pancakes are infused with vanilla and a hint of cinnamon, making them a delightful breakfast treat.

Created by

Emily

Last updated on 2025-12-06T16:36:53.317Z

Start your day with a stack of these delicious vanilla cinnamon buttermilk pancakes. They are light, fluffy, and bursting with flavor!

        Why You'll Love These Pancakes
        Fluffy texture that's perfect for stacking
Subtle hints of vanilla and cinnamon in every bite
Quick and easy to make for a perfect breakfast

      

The Art of Pancake Perfection

Creating the perfect pancake is both an art and a science. The balance of ingredients is crucial; too much flour can lead to dense pancakes, while too little can make them overly fragile. In this recipe, the combination of all-purpose flour with buttermilk results in a fluffy texture that’s easy to achieve. Remember, the key lies in mixing the batter just until combined; overmixing can lead to tough pancakes.

Another essential tip is to let the batter rest for a few minutes before cooking. This allows the flour to fully hydrate and the baking powder to activate, leading to a lighter pancake. While it's tempting to dive straight into cooking, patience here will reward you with a stack of irresistible pancakes that are sure to impress.

Customization Options

While these vanilla cinnamon buttermilk pancakes are delicious on their own, they also serve as a wonderful base for customization. Consider adding chocolate chips, blueberries, or sliced bananas to the batter for a fruity twist. For those who love a nutty flavor, a handful of chopped walnuts or pecans can add a delightful crunch to each bite.

Don’t forget about toppings! Maple syrup is a classic choice, but you can elevate your pancake experience with fresh whipped cream, yogurt, or even a sprinkle of powdered sugar. Seasonal fruits or a drizzle of chocolate sauce can transform your breakfast into a gourmet treat.

Storing and Reheating Leftovers

If you find yourself with leftover pancakes (which is rare, but can happen), storing them properly will ensure they stay fresh. Allow the pancakes to cool completely, then stack them with a piece of parchment paper between each pancake to prevent sticking. Place the stack in an airtight container and refrigerate for up to three days.

When it’s time to enjoy your leftovers, reheating is simple. You can use a microwave for a quick warm-up, though for the best results, consider using a toaster oven or skillet to restore their fluffy texture. Just a minute or two should suffice, and your pancakes will taste almost as good as freshly made.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Mix the ingredients well for a smooth batter.

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Serve

Stack the pancakes on a plate and serve warm with your favorite toppings.

Enjoy your delicious pancakes with maple syrup!

Nutritional Benefits

These vanilla cinnamon buttermilk pancakes not only satisfy your taste buds but also offer some nutritional benefits. Buttermilk, a key ingredient, is lower in fat than regular milk and adds a tangy flavor that complements the sweetness of the pancakes. It also contains probiotics, which are great for gut health.

Moreover, the use of whole ingredients like eggs and flour contributes to a balanced breakfast. Eggs provide essential proteins and vitamins, helping to keep you full longer, while the carbohydrates from flour give you the energy needed to kickstart your day.

Perfect Pairings

To enhance your pancake experience, consider pairing these fluffy delights with a side of crispy bacon or breakfast sausage. The savory flavors contrast beautifully with the sweet, fluffy pancakes, creating a well-rounded meal that satisfies both sweet and salty cravings.

Additionally, a fresh fruit salad or a smoothie can complement your breakfast nicely. The vitamins and freshness of fruit add a refreshing touch, balancing out the richness of the pancakes and making your meal not just delicious but also nutritious.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but the pancakes may be less tender.

→ Can I make the batter ahead of time?

It's best to use the batter right away for the fluffiest pancakes, but you can refrigerate it for a few hours.

→ Can I add fruits to the pancakes?

Absolutely! Blueberries or sliced bananas work great in this recipe.

→ How do I store leftovers?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.