Cheddar Bay Sausage Balls

Name: Cheddar Bay Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound of breakfast sausage; 2 cups shredded cheddar cheese; 1 cup biscuit mix; 1/4 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/4 cup chopped green onions (optional)

Highlighted under: Comfort Recipes

Deliciously cheesy and savory, these Cheddar Bay Sausage Balls are perfect for any occasion. Loaded with flavor, they combine the goodness of sausage and cheddar cheese in a bite-sized treat.

Created by

Emily

Last updated on 2025-12-09T19:13:32.161Z

These Cheddar Bay Sausage Balls are inspired by the famous Cheddar Bay Biscuits from a popular seafood restaurant. They make a perfect appetizer or snack, especially for game day or holiday gatherings.

        Why You Will Love This Recipe
        Rich, cheesy flavor with every bite
Easy to prepare and bake
Perfect for parties and gatherings
A crowd-pleaser that everyone will love

      

The Perfect Snack for Any Occasion

Cheddar Bay Sausage Balls are an incredibly versatile appetizer that can elevate any gathering. Whether you're hosting a game day party, a holiday get-together, or simply enjoying a cozy night in, these savory bites have you covered. Their rich, cheesy flavor pairs well with various dipping sauces, making them a hit among guests of all ages.

These sausage balls are not only delicious but also easy to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. They require no special skills, making them an excellent choice for beginner cooks looking to impress their friends and family.

Customizable Flavor Combinations

One of the standout aspects of Cheddar Bay Sausage Balls is their adaptability. You can customize the recipe to fit your taste preferences or dietary needs. For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the mixture. Alternatively, if you're aiming for a milder flavor, simply omit the cayenne pepper.

Feel free to experiment with different types of cheese as well. While sharp cheddar cheese is a classic choice, you can substitute it with pepper jack for a spicy twist or even mozzarella for a milder, gooey texture. The possibilities are endless, allowing you to create a unique version that suits your palate.

Storage and Reheating Tips

If you happen to have leftovers, storing Cheddar Bay Sausage Balls is simple. Just place them in an airtight container and refrigerate for up to three days. To maintain their delicious flavor and texture, you can also freeze them for longer storage. Just make sure to freeze them in a single layer before transferring them to a freezer bag for best results.

When you're ready to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispy exterior while keeping the inside warm and cheesy. You can also microwave them, but be aware that this may make the sausage balls a bit softer.

Ingredients

Gather your ingredients before you start cooking.

Ingredients

1 pound of breakfast sausage
2 cups shredded cheddar cheese
1 cup biscuit mix
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1/4 cup chopped green onions (optional)

Make sure everything is well mixed before shaping.

Instructions

Follow these steps to make your Cheddar Bay Sausage Balls.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, and cayenne pepper. Mix until well combined.

Shape the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until the sausage balls are golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

Enjoy your delicious Cheddar Bay Sausage Balls!

Serving Suggestions

These Cheddar Bay Sausage Balls are incredibly versatile when it comes to serving options. They pair wonderfully with a variety of dipping sauces such as ranch dressing, spicy mustard, or a zesty salsa. Offering a selection of dips can enhance the flavor experience and cater to diverse palates.

For a more substantial meal, consider serving the sausage balls alongside a fresh salad or a hearty soup. This can turn your appetizer into a delightful main dish, perfect for a family dinner or a casual gathering with friends.

Nutritional Information

While Cheddar Bay Sausage Balls are undeniably indulgent, they also provide a good source of protein thanks to the sausage and cheese. Each ball contains a balanced mix of macronutrients, making them a satisfying snack that can help curb hunger.

For those mindful of their calorie intake, consider adjusting the ingredients to create a lighter version. Using turkey sausage or reduced-fat cheese can significantly reduce the overall calorie count while still delivering on flavor.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with your favorite cheese, such as mozzarella or pepper jack.

→ Can I make these ahead of time?

Absolutely! You can prepare the sausage balls and refrigerate them before baking.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them raw or cooked. Just ensure they are properly sealed to prevent freezer burn.