Cherry Balsamic Glazed Chicken

Name: Cherry Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh cherries, pitted and halved; 1/2 cup balsamic vinegar; 1/4 cup honey; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Recipes

This Cherry Balsamic Glazed Chicken is a delicious and elegant dish that combines the sweet-tart flavor of cherries with the tangy richness of balsamic vinegar. Perfect for a weeknight dinner or a special occasion.

Created by

Emily

Last updated on 2025-12-08T16:53:28.239Z

Indulge in the delightful combination of sweet cherries and savory chicken with this Cherry Balsamic Glazed Chicken recipe. This dish is not only visually appealing but also packed with flavor, making it a standout choice for dinner parties and family meals alike.

        Why You'll Love This Recipe
        The perfect balance of sweet and savory flavors
Quick and easy to prepare, yet impressive enough for guests
Healthy and satisfying, perfect for any occasion

      

A Perfect Pairing of Flavors

The combination of sweet cherries and tangy balsamic vinegar in this dish creates a harmonious balance that tantalizes the taste buds. The cherries add a natural sweetness that complements the savory notes of the chicken, while the balsamic glaze provides a rich, complex flavor that elevates the entire dish. This delightful pairing not only enhances the chicken but also brings a touch of sophistication, making it ideal for any dining occasion.

Incorporating seasonal fruits like cherries not only adds flavor but also nutrients to your meal. Cherries are packed with antioxidants, vitamins, and minerals that contribute to a healthier diet. By using fresh, high-quality ingredients, you're ensuring that every bite is not only delicious but also nourishing.

Quick and Elegant Dinner Solution

Whether you're hosting a dinner party or simply looking to impress your family on a weeknight, this Cherry Balsamic Glazed Chicken is the perfect solution. It comes together in under 30 minutes, allowing you to spend more time enjoying the company of your guests rather than being stuck in the kitchen. The simplicity of the preparation combined with the elegance of the presentation makes it a standout dish that is sure to leave a lasting impression.

Serve this dish alongside a light salad or some roasted vegetables for a complete meal that looks as good as it tastes. The vibrant colors of the cherries and fresh basil add visual appeal, making your table setting feel festive and inviting.

Customization Tips

This recipe is wonderfully versatile, allowing for easy customization based on your preferences or dietary restrictions. If you’re looking to add a bit of heat, consider incorporating a pinch of red pepper flakes to the glaze for a spicy kick. Alternatively, you can swap out the chicken for turkey or even tofu to accommodate different dietary needs without sacrificing flavor.

Feel free to experiment with other fruits as well. Peaches, apricots, or even cranberries can work beautifully in place of cherries, each bringing its unique flavor profile. This adaptability not only keeps the recipe fresh but also allows you to enjoy it year-round with different seasonal ingredients.

Ingredients

Gather these ingredients for a delicious meal:

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh cherries, pitted and halved
1/2 cup balsamic vinegar
1/4 cup honey
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish

Make sure to have all your ingredients ready to enjoy this delightful dish!

Instructions

Follow these steps to create your Cherry Balsamic Glazed Chicken:

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides.

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Make the Glaze

In the same skillet, add the minced garlic and cook until fragrant. Then, add the balsamic vinegar and honey, bringing the mixture to a simmer. Stir in the cherries and cook for about 5 minutes until the sauce thickens slightly.

Combine and Serve

Add the chicken back to the skillet, coating it in the glaze. Cook for an additional 2-3 minutes to warm through. Garnish with fresh basil before serving.

Enjoy your Cherry Balsamic Glazed Chicken with a side of your favorite vegetables or a fresh salad!

Storing Leftovers

If you happen to have any leftovers of this delicious Cherry Balsamic Glazed Chicken, you're in for a treat! Store the chicken in an airtight container in the refrigerator for up to three days. The flavors of the glaze will continue to develop and deepen, making the leftovers even more flavorful.

To reheat, simply place the chicken in a skillet over low heat, adding a splash of water or extra balsamic vinegar to keep it moist. This ensures that the chicken remains tender and juicy, allowing you to enjoy the dish just as much as you did the first time.

Pairing Suggestions

To enhance your dining experience, consider pairing this Cherry Balsamic Glazed Chicken with a light-bodied red wine, such as Pinot Noir. The wine’s fruity undertones will complement the cherry glaze beautifully, creating a seamless flavor experience. Alternatively, a crisp white wine like Sauvignon Blanc can provide a refreshing contrast to the rich glaze.

For side dishes, roasted asparagus or sautéed spinach with garlic are excellent choices that add a touch of green to your plate while complementing the savory notes of the chicken. A side of quinoa or couscous can also round out the meal, providing a satisfying base that absorbs the delicious glaze.

Questions About Recipes

→ Can I use frozen cherries?

Yes, you can use frozen cherries. Just make sure to thaw them and drain excess liquid before use.

→ What can I serve with this dish?

This dish pairs well with rice, quinoa, or a fresh green salad.

→ Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the glaze ahead of time and store it in the refrigerator. Reheat before serving.

→ Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as the balsamic vinegar used is gluten-free.