Chocolate Strawberry Cream Pie

Name: Chocolate Strawberry Cream Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 ½ cups chocolate cookie crumbs; ½ cup unsalted butter, melted; 2 tablespoons sugar; 2 cups heavy cream; 1 cup chocolate pudding mix; 1 ½ cups fresh strawberries, sliced; ⅓ cup powdered sugar

Highlighted under: Sweet Recipes

I absolutely adore making this Chocolate Strawberry Cream Pie! The combination of rich chocolate and fresh strawberries is simply irresistible. Every bite feels like a celebration, making it perfect for gatherings or just a cozy night in. With a creamy filling and a chocolate crust, even my most discerning friends can’t resist coming back for seconds. This pie is a showstopper that always leaves everyone asking for the recipe, and I can’t wait for you to experience the joy it brings!

Created by

Emily

Last updated on 2026-01-23T21:42:29.086Z

This Chocolate Strawberry Cream Pie became my go-to dessert after I perfected the chocolate crust. The trick is to use finely crushed chocolate cookies mixed with butter, which creates a rich base that pairs wonderfully with the fluffy cream filling.

I also discovered that letting the pie chill for a bit after assembling enhances the flavors even more. The chocolate melds beautifully with the fresh strawberries on top, making for a dessert that not only looks stunning but tastes divine!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

The Importance of Ingredients

The quality of your chocolate pudding mix is crucial in this recipe. Opt for a brand that is rich and creamy, as it greatly influences the filling's overall flavor and texture. A premium mix often results in a more luxurious mouthfeel, enhancing the chocolate experience with each bite. If you're feeling adventurous, consider making your own pudding from scratch using cocoa powder, cornstarch, sugar, and milk for an even deeper flavor.

Fresh strawberries are another star component of this pie. Choose ripe strawberries that are bright red and fragrant, as their juiciness adds a delightful contrast to the creamy filling and chocolate crust. If strawberries are out of season, you could substitute with raspberries or even thinly sliced bananas, but keep in mind the flavor profile will shift. Each fruit brings its own unique sweetness and tartness.

Techniques for Perfect Execution

When preparing the crust, ensure that the chocolate cookie crumbs are finely crushed. You can use a food processor for a uniform texture, which helps the crust hold together better. If your crust crumbles too much after baking, this indicates it may have lacked sufficient butter or needs more pressing into the pan. Letting the crust cool completely is essential; a warm crust can cause the filling to melt into it, compromising that clean, layered effect.

Whipping the heavy cream requires attention to detail. It should be chilled, along with your mixing bowl and beaters, to achieve soft peaks quickly. If you whip the cream beyond this stage, it may turn grainy and become more difficult to combine with the pudding mix. To salvage it if it begins to curdle, gently fold in a tablespoon of fresh cream to soften it back up and reset the texture.

Ingredients

Gather these ingredients before you start making your pie.

For the Crust

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
2 tablespoons sugar

For the Filling

2 cups heavy cream
1 cup chocolate pudding mix
1 ½ cups fresh strawberries, sliced
⅓ cup powdered sugar

Make sure to have everything ready to ensure a smooth preparation!

Instructions

Follow these steps to create your delicious Chocolate Strawberry Cream Pie.

Prepare the crust

In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for 10 minutes, then let it cool.

Make the filling

In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and chocolate pudding mix, continuing to whip until fully combined and smooth.

Assemble the pie

Spread the chocolate cream filling evenly in the cooled crust. Top with sliced strawberries, arranging them in a decorative pattern. Chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious Chocolate Strawberry Cream Pie!

Pro Tips

For an extra touch, drizzle some melted chocolate over the top before serving.

Serving and Storage Tips

For serving, I recommend letting the pie chill for a minimum of 2 hours, but overnight chilling is even better. This allows the flavors to meld beautifully and makes slicing easier. Use a sharp knife dipped in warm water for clean cuts, revealing the beautiful layers of dark chocolate and vibrant strawberries. Garnish each slice with a dollop of whipped cream for an elegant touch.

In terms of storage, cover any leftover pie with plastic wrap and refrigerate. It should keep well for up to 3 days, although the freshness of the strawberries may decline. To enjoy it longer, consider making the filling ahead of time, storing it separately, and assembling it just before serving.

Variations to Try

For a richer flavor, consider adding a layer of chocolate ganache between the crust and the filling. To make ganache, heat equal parts of cream and chocolate together until melted and glossy. This not only enhances the chocolate experience but also adds a luxurious, fudgy texture that pairs beautifully with the creamy filling.

If you want to add a little crunch, sprinkle some finely chopped nuts (like hazelnuts or almonds) or even crushed candy bars on top of the strawberries before serving. This not only enhances the visual appeal but also provides a satisfying contrast in texture, making each bite even more delightful.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought chocolate pie crust can save time and still yield delicious results.

→ How long can I store leftovers?

The pie can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

→ Can I use different fruits?

Absolutely! This pie works wonderfully with raspberries or blueberries if you prefer.

→ Is it possible to make this pie in advance?

Yes, you can prepare the pie a day in advance; just keep it covered in the refrigerator.