Creamy Crockpot Chicken Gnocchi Soup

Highlighted under: Comfort Recipes

This Creamy Crockpot Chicken Gnocchi Soup is a comforting and delicious dish that's perfect for chilly evenings.

Emily

Created by

Emily

Last updated on 2025-12-05T05:49:51.177Z

This soup is a family favorite, with tender chicken, pillowy gnocchi, and a creamy broth that warms you from the inside out.

Why You'll Love This Recipe

  • Rich and creamy broth that soothes the soul
  • Easy to make in a slow cooker for convenience
  • Flavorful chicken and gnocchi combination that everyone will love

A Perfect Comfort Food

When the temperatures drop and you’re craving something warm and hearty, this Creamy Crockpot Chicken Gnocchi Soup is the answer. The combination of tender chicken, soft gnocchi, and a rich, creamy broth creates a dish that wraps you in comfort with every spoonful. Whether it’s a family dinner or a cozy night in, this soup is sure to satisfy your hunger and warm your soul.

This recipe brings together wholesome ingredients that not only taste great but also provide essential nutrients. Chicken is a lean source of protein, while the vegetables contribute vitamins and minerals, making this soup a well-rounded meal. Plus, the creamy texture adds a touch of indulgence that makes it feel like a special treat.

Slow Cooker Convenience

One of the standout features of this recipe is its simplicity. By using a slow cooker, you can set it and forget it, allowing the ingredients to meld together beautifully without constant supervision. This makes it an excellent choice for busy weeknights or lazy weekends when you want to enjoy a home-cooked meal without spending hours in the kitchen.

Simply throw your ingredients into the crockpot in the morning, and by dinner time, you’ll have a delicious, homemade soup waiting for you. This method not only saves time but also enhances the flavors, as the long cooking process allows the chicken and vegetables to infuse the broth with their savory goodness.

Customizing Your Soup

While this Creamy Crockpot Chicken Gnocchi Soup is delightful as it is, there’s always room for personalization. Feel free to add your favorite vegetables, such as spinach or kale, for an extra boost of color and nutrition. You can also adjust the seasoning to suit your taste, perhaps adding a pinch of red pepper flakes for a hint of spice or a squeeze of lemon juice for brightness.

For those who prefer a lighter version, consider substituting half-and-half for the heavy cream or using a dairy-free alternative. The gnocchi can also be swapped for whole wheat or gluten-free options, ensuring everyone can enjoy this comforting dish. No matter how you choose to modify it, the essence of the recipe remains a warm, satisfying bowl of goodness.

Ingredients

Ingredients

Main Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1 pound refrigerated gnocchi
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Gather all your ingredients before starting for a smoother cooking experience.

Instructions

Instructions

Prepare the Ingredients

Place the chicken breasts, carrots, celery, onion, garlic, chicken broth, and Italian seasoning in the crockpot.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours.

Add Gnocchi and Cream

About 30 minutes before serving, shred the chicken and return it to the pot. Stir in the gnocchi and heavy cream, then season with salt and pepper.

Serve

Once the gnocchi is cooked and the soup is heated through, ladle into bowls and garnish with fresh parsley.

Enjoy your delicious and creamy soup!

Storing and Reheating

If you’re lucky enough to have leftovers, storing this soup is a breeze. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.

When reheating, you may need to add a splash of chicken broth or water to restore the creamy consistency, as the gnocchi may absorb some of the liquid during storage. Stir well while heating to ensure an even temperature and creamy texture.

Serving Suggestions

This soup pairs wonderfully with a variety of sides, making it a versatile meal option. Consider serving it with crusty bread or garlic knots for dipping, enhancing the overall dining experience. A light salad with a tangy vinaigrette can also complement the richness of the soup, providing a refreshing contrast.

For a complete meal, add a cheese platter featuring your favorite cheeses and crackers, allowing guests to nibble while enjoying the soup. This can transform a simple dinner into an inviting gathering, perfect for sharing the warmth of good food and good company.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, just increase the cooking time.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance, but it’s best to add the gnocchi just before serving.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free gnocchi.

→ Can I freeze leftovers?

Yes, you can freeze the soup, but it’s best to freeze it without the gnocchi, as they may become mushy.

Creamy Crockpot Chicken Gnocchi Soup

This Creamy Crockpot Chicken Gnocchi Soup is a comforting and delicious dish that's perfect for chilly evenings.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Emily

Recipe Type: Comfort Recipes

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 pound boneless, skinless chicken breasts
  2. 1 cup diced carrots
  3. 1 cup diced celery
  4. 1 cup diced onion
  5. 4 cloves garlic, minced
  6. 4 cups chicken broth
  7. 1 teaspoon Italian seasoning
  8. 1 pound refrigerated gnocchi
  9. 1 cup heavy cream
  10. Salt and pepper to taste
  11. Fresh parsley for garnish

How-To Steps

Step 01

Place the chicken breasts, carrots, celery, onion, garlic, chicken broth, and Italian seasoning in the crockpot.

Step 02

Cover and cook on low for 6 hours or on high for 3 hours.

Step 03

About 30 minutes before serving, shred the chicken and return it to the pot. Stir in the gnocchi and heavy cream, then season with salt and pepper.

Step 04

Once the gnocchi is cooked and the soup is heated through, ladle into bowls and garnish with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 130mg
  • Sodium: 820mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 24g