Creamy Parmesan Italian Sausage Soup
Highlighted under: Comfort Recipes
This Creamy Parmesan Italian Sausage Soup is a delightful blend of savory sausage, creamy broth, and rich Parmesan cheese.
This soup combines the flavorful essence of Italian sausage with a creamy base, making it perfect for cozy dinners or gatherings.
Why You'll Love This Recipe
- Rich and creamy flavor profile that warms the soul
- Savory Italian sausage adds a hearty touch
- Quick to prepare, perfect for busy weeknights
A Comforting Classic
Creamy Parmesan Italian Sausage Soup is the epitome of comfort food. With its rich, creamy texture and hearty ingredients, this soup is not just a meal but a warm embrace on a chilly evening. The combination of savory Italian sausage and velvety broth creates a satisfying dish that can be enjoyed by the whole family. Whether served as a main course or a side, this soup delivers on flavor and warmth, making it a beloved classic in many households.
What sets this soup apart is its delightful balance of flavors. The sharpness of the Parmesan cheese complements the savory notes of the sausage, while the kale adds a touch of freshness. This dish is versatile enough to be customized with your favorite vegetables or spices, ensuring that it can be tailored to suit any palate. Perfect for dinner parties or casual weeknight meals, this soup is guaranteed to impress.
Quick and Easy Preparation
One of the greatest advantages of this Creamy Parmesan Italian Sausage Soup is how quickly it comes together. In just under 30 minutes, you can have a delicious, hearty meal on the table. This makes it an ideal choice for busy weeknights when time is of the essence, but you still want to treat your family to something homemade and nourishing.
The straightforward cooking process requires minimal prep and clean-up, allowing you to spend more time enjoying the meal with your loved ones. Simply brown the sausage, sauté the vegetables, and let everything simmer together. The addition of cream and cheese at the end creates a luxurious finish that elevates the dish without requiring complicated techniques.
Perfect Pairings
This soup pairs beautifully with a variety of sides and accompaniments. For a classic touch, serve it with crusty garlic bread or a fresh garden salad. The bread is perfect for dipping and soaking up the creamy broth, while the salad offers a refreshing contrast to the rich flavors of the soup. You can also consider pairing it with a light white wine, such as Pinot Grigio, which complements the savory elements of the dish.
If you're looking to make the meal even heartier, consider adding a side of roasted vegetables or a simple pasta dish. These sides can enhance the overall dining experience, making it a complete and satisfying meal. No matter how you choose to serve it, this soup is sure to be a hit!
Ingredients
Main Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup kale, chopped
- Salt and pepper to taste
Gather all your ingredients before starting for a smooth cooking experience.
Instructions
Brown the Sausage
In a large pot, over medium heat, cook the Italian sausage until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Sauté the Vegetables
Add the diced onion to the pot and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
Add Broth and Simmer
Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
Stir in Cream and Cheese
Add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the soup is creamy.
Finish with Kale
Stir in the chopped kale and let it cook for an additional 5 minutes until the kale is tender. Season with salt and pepper to taste.
Serve
Serve hot, garnished with additional Parmesan cheese if desired.
Enjoy your delicious creamy soup!
Storing Leftovers
If you find yourself with leftover Creamy Parmesan Italian Sausage Soup, you're in for a treat! This soup keeps well in the refrigerator for up to three days. Store it in an airtight container to maintain its freshness. When you're ready to enjoy it again, simply reheat on the stove over low heat, stirring occasionally until warmed through. You may want to add a splash of chicken broth or cream to loosen it up if it thickens in the fridge.
For longer storage, consider freezing the soup. It can be stored in freezer-safe containers for up to three months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat as mentioned above. Having this delicious soup on hand makes for a quick and easy meal option anytime!
Customizing Your Soup
One of the best aspects of this Creamy Parmesan Italian Sausage Soup is its adaptability. Feel free to experiment with different types of sausage, such as spicy or sweet Italian, to suit your taste preferences. You can also add various vegetables like carrots, bell peppers, or zucchini for extra nutrition and flavor. Just remember to adjust the cooking time accordingly based on the vegetables you choose.
For a lighter version, consider substituting half-and-half for heavy cream or using low-fat cheese. You could also swap out the sausage for ground turkey or chicken for a leaner protein option. Whatever modifications you make, the essential heartiness and comfort of this soup will still shine through, ensuring a delicious meal every time.
Questions About Recipes
→ Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage is a great alternative that can reduce the fat content.
→ Can I make this soup ahead of time?
Yes, the soup can be made ahead of time and stored in the refrigerator for up to 3 days.
→ What can I serve with this soup?
This soup pairs well with crusty bread or a simple side salad.
→ Is this soup freezer-friendly?
Yes, you can freeze the soup for up to 3 months. Just reheat before serving.
Creamy Parmesan Italian Sausage Soup
This Creamy Parmesan Italian Sausage Soup is a delightful blend of savory sausage, creamy broth, and rich Parmesan cheese.
Created by: Emily
Recipe Type: Comfort Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup kale, chopped
- Salt and pepper to taste
How-To Steps
In a large pot, over medium heat, cook the Italian sausage until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Add the diced onion to the pot and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
Add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the soup is creamy.
Stir in the chopped kale and let it cook for an additional 5 minutes until the kale is tender. Season with salt and pepper to taste.
Serve hot, garnished with additional Parmesan cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 900mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g