Crispy Chicken with Creamy Pasta
Highlighted under: Comfort Recipes
Enjoy the delightful combination of crispy chicken paired with a rich and creamy pasta.
This Crispy Chicken with Creamy Pasta recipe brings together tender chicken fillets and a luscious sauce that will make your taste buds dance. Perfect for a family dinner or special occasions, this dish is sure to impress!
Reasons You'll Love This Recipe
- Perfectly crispy chicken that contrasts beautifully with creamy pasta
- A dish that feels indulgent yet is easy to prepare
- Great for impressing guests or a cozy family meal
The Perfect Pairing
Crispy chicken and creamy pasta are a match made in culinary heaven. The juicy, golden-brown chicken provides a satisfying crunch that complements the silky texture of the pasta. Together, they create a dish that is both comforting and indulgent. You can enjoy this meal any day of the week, whether it's a casual family dinner or a special occasion.
The combination of flavors in this dish enhances the overall experience. The seasoned chicken offers savory notes that contrast beautifully with the rich, creamy sauce. Adding cherry tomatoes introduces a burst of freshness, balancing out the richness of the cream and cheese. This delicious harmony makes each bite memorable.
Easy Preparation
One of the best aspects of this recipe is its simplicity. While it may seem like a restaurant-quality meal, it can be prepared in less than an hour. With straightforward steps, even novice cooks can achieve impressive results. The use of common ingredients means you won't have to make a special trip to the store, making it an accessible choice for any home cook.
The baking method for the chicken ensures that it remains juicy while achieving that coveted crispy exterior. This technique reduces the need for frying, making it a healthier option without compromising on flavor. Additionally, the creamy pasta sauce comes together quickly, allowing you to focus on the chicken and get everything on the table in no time.
Impressive and Versatile
This dish is perfect for entertaining guests. Its elegant presentation and delightful flavors will impress even the most discerning palates. Serve it at dinner parties or special family gatherings, and watch as your guests rave about the meal. You can easily customize the recipe to accommodate various dietary preferences, such as using gluten-free pasta or a dairy-free cream alternative.
Moreover, leftovers can be enjoyed the next day, making this dish not only delicious but also practical. Simply reheat the chicken and pasta together for a quick lunch or dinner. With its adaptability and flavor, it's a recipe you'll want to make again and again.
Ingredients
For the Chicken
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Pasta
- 12 oz fettuccine or your choice of pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- Fresh basil for garnish
Instructions
Cooking Instructions
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, garlic powder, and paprika. Dredge each breast in flour, dip in beaten eggs, then coat with breadcrumbs.
Bake the Chicken
Place the breaded chicken on a baking tray lined with parchment paper. Bake for 20 minutes or until golden and cooked through.
Cook the Pasta
Meanwhile, cook the fettuccine according to package instructions. Drain and set aside.
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add the cherry tomatoes and cook until soft. Stir in the heavy cream and Parmesan cheese, mixing until combined.
Serve
Slice the crispy chicken and serve over the creamy pasta. Garnish with fresh basil and enjoy!
Enjoy your delicious meal!
Cooking Tips for Success
To ensure your chicken turns out perfectly crispy, make sure to press the breadcrumbs firmly onto the chicken breasts. This extra step helps achieve that satisfying crunch. Additionally, let the breaded chicken rest for a few minutes before baking; this helps the coating adhere better during cooking.
When cooking the pasta, remember to salt your water generously. It enhances the flavor of the pasta, making your final dish even tastier. Also, make sure to reserve a bit of pasta water before draining, as it can be used to adjust the sauce's consistency later.
Serving Suggestions
For a complete meal, consider serving this dish with a fresh salad or steamed vegetables. A light arugula salad with a lemon vinaigrette pairs beautifully, adding a refreshing contrast to the richness of the pasta. You can also serve some crusty bread on the side to soak up any leftover sauce.
If you're looking to elevate the dish further, consider adding some sautéed spinach or mushrooms to the creamy sauce. These additions not only enhance the flavor profile but also add extra nutrients to your meal. Feel free to experiment with your favorite vegetables to make it your own.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will add more flavor.
→ Is there a way to make this dish gluten-free?
You can substitute the pasta and breadcrumbs with gluten-free versions.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
→ Can I prepare the sauce in advance?
Yes, you can make the sauce ahead of time and reheat it when ready to serve.
Crispy Chicken with Creamy Pasta
Enjoy the delightful combination of crispy chicken paired with a rich and creamy pasta.
Created by: Emily
Recipe Type: Comfort Recipes
Skill Level: Intermediate
Final Quantity: Serves 4
What You'll Need
For the Chicken
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Pasta
- 12 oz fettuccine or your choice of pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- Fresh basil for garnish
How-To Steps
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, garlic powder, and paprika. Dredge each breast in flour, dip in beaten eggs, then coat with breadcrumbs.
Place the breaded chicken on a baking tray lined with parchment paper. Bake for 20 minutes or until golden and cooked through.
Meanwhile, cook the fettuccine according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the cherry tomatoes and cook until soft. Stir in the heavy cream and Parmesan cheese, mixing until combined. Add the cooked pasta and toss to coat.
Slice the crispy chicken and serve over the creamy pasta. Garnish with fresh basil and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 650 kcal
- Total Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 150mg
- Sodium: 480mg
- Total Carbohydrates: 58g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g